Sour cream cookies - 8 recipes fast and tasty

If you don’t want to do complicated cooking, make cookies on sour cream. The recipes collected in the section are a good help for a hostess with any experience. Simple cooking, and the result is soft, crisp pastries.

Homemade sour cream cookies in the oven

This is a instant delicacy, it is easy to prepare, it is magnificent and fragrant.

Ingredients:

• butter - 160 g;
• baking powder - 1.5 teaspoons;
• sugar - 160 g;
• flour - 470 g;
• icing sugar - 1 teaspoon;
• perfect egg - 2 pieces;
• sour cream - 210 g;
• vanilla sugar - 10 g.

Cooking:

1. Mix vanilla sugar with baking powder in one container.
2. For cooking, you need soft butter, therefore, get the product in advance and keep warm for a couple of hours. Grind it with sugar.
3. Pour in the eggs. Connect everything.
4. Pour in sour cream, stir. To make the cookies softer, use high fat sour cream.
5. Pour in flour. Substitute the dough. The mass will be soft, slightly sticky.
6. Wrap in a bag, keep in the refrigerator for half an hour.
7. Roll out the dough about a centimeter thick. If you make it smaller, the finished baking will be dry.
8. Form figures with special molds, you can use a glass or a glass.
9. Spread a silicone mat on a baking sheet, arrange the figures.
10. Heat the oven to 180 degrees.
11. Bake a quarter of an hour.
12. Sprinkle finished products with powdered sugar.

Egg-free recipe

It turns out gentle layered crumbly, and most importantly quick cookies.

Ingredients:

• butter - 110 g;
• flour - 320 g;
• sour cream - 210 ml;
• rum flavor;
• baking powder - 2 tsp;
• chopped nuts - 2 tbsp. spoons;
• granulated sugar - 55 g;
• vanilla sugar - a packet;
• almond flavoring;
• poppy - 2 tbsp. spoons.

Cooking:

1. The oil must melt before cooking.
2. Stir the butter with sour cream. Fall asleep with sugar. Grind.
3. Pour flavorings.
4. Sprinkle baking powder with flour.
5. Sprinkle with nuts and poppy seeds. Mix.
6. Connect the two masses.
7. Knead the dough. You get a soft mass, which will practically not stick to your hands.
8. Roll a sausage with a diameter of three centimeters.
9. Cover with a film, keep in the refrigerator for an hour.
10. Cut the sausage into pieces about six millimeters thick.
11. Combine both types of sugar in mature proportions. Lower the resulting circles into a loose component.
12. Set the oven to 200 degrees.
13. Spread the cake mix on the surface of the baking sheet.
14. Bake until golden brown.

Soft Sour Cookies

The greater the fat content of sour cream and the higher its quality, the more tender and softer the baking will be. If used non-greasy, the treat may become dry. By connecting children to the process, you will receive not only tasty cookies, but also spend time with benefit.

Ingredients:

• flour - 190 g;
• fat sour cream - 210 g;
• salt - a quarter teaspoon;
• granulated sugar - 55 g;
• baking powder - 1 teaspoon.

Cooking:

1. Pour sour cream into granulated sugar, grate.
2. Sprinkle with salt and baking powder.
3. Fall asleep with flour.
4. Knead the dough.
5. The mass will be very plastic, soft and pleasant to the touch.
6. Roll up the ball. Put in a bag. Soak for an hour in the refrigerator.
7. Roll out about 7 millimeters thick.
8. Cut circles.
9. Place on a baking sheet.
10. Bake a quarter of an hour.
11. Set the mode to 190 degrees.

On sour cream and kefir

In a short time you can prepare delicious pastries that the whole family will like.

Ingredients:

• soda - 1 teaspoon;
• flour - 630 g;
• egg - 3 pieces;
• prunes
• granulated sugar - 180 g;
• margarine - 260 g;
• protein - 3 pcs.;
• sour cream - 125 g;
• salt;
• dried apricots;
• raisins;
• kefir - 125 ml.

Cooking:

1. Stir kefir and sour cream, pour soda.
2. Pour in the yolks, salt.
3. Melt the margarine. Pour into the mixture.
4. Mix.
5. Fall asleep with flour. Knead the dough. Put in the refrigerator.
6. Squirrels pour sugar. Beat.
7. Cut the dough into five parts. Roll out separately.
8. Brush with a protein base.
9. Grind dried fruits, sprinkle on a protein mass.
10. Roll rolls. Cut each into pieces. Put on a baking sheet.
11. Cook for half an hour at 190 degrees.

How to quickly cook cookies in a pan?

When you treat guests to this delicacy, no one will believe that it is cooked in an ordinary frying pan. The taste is delicate, the structure is friable.

Ingredients:

• flour - 225 g;
• sunflower oil - 3 tbsp. spoons;
• baking powder - 1 teaspoon;
• yolk - 1 pc.;
• sugar - 85 g;
• sour cream - 3 tbsp. spoons.

Cooking:

1. Place the yolk in the sour cream, add granulated sugar. Beat with a mixer at low speeds. Pour in sunflower oil.
2. Fall asleep with flour. Knead the dough.
3. Roll up the ball, twist the sausage with a diameter of not more than 4 centimeters.
4. Cut into circles. Billets can be put into business, but if you want to get cookies of a more original form, you can take a hammer for meat and make an impression on each side. You will get products that look like waffles.
5. Heat the pan.
6. Put the blanks, fry. It takes about four minutes to one side.

Shortbread Cookies on Sour Cream

When these cookies are baked, an incredible aroma spreads throughout the kitchen. I immediately recall warm, cozy evenings in the family circle, and thoughts are carried away in a distant, carefree childhood. After all, for almost everyone, mothers prepared this delicious treat on weekends.

Ingredients:

• yolk - 1 pc.;
• almond;
• icing sugar - 80 g;
• vanillin - 1 g;
• sunflower oil;
• butter - 160 g;
• flour - 290 g;
• salt - 3 g;
• sour cream - 100 ml.

Cooking:

1. Pour flour with icing sugar, stir. Fall asleep vanilla. To salt.
2. For the recipe, you need a soft oil, add to the dry mixture.
3. Grind with your hands, you get a crumb.
4. Add sour cream. Knead. It will produce an elastic mass. Put in the cold for an hour, previously wrapped in a bag.
5. Tearing in pieces the soft mass, form balls, each flatten.
6. Spread onto a greased baking sheet.
7. Stir the yolk with a fork. Coat each workpiece with a silicone brush.
8. In the center of the circle, press the almonds.
9. Put in an oven heated to 200 degrees.
10. Bake a quarter of an hour.

With chocolate

If you are a chocolate lover, you can combine two goodies in one. A delicious cookie with thin pieces of chocolate is not only beautiful, but also very tasty.

Ingredients:

• sugar - 110 g;
• black chocolate - 100 g;
• village or perfect egg - 1 pc.;
• butter - 130 g;
• flour - 210 g;
• soda - a quarter teaspoon;
• vanilla sugar - 1 packet;
• salt.

Cooking:

1. Preheat the oven to 180 degrees.
2. Pour softened butter with sugar. Grind to a homogeneous structure.
3. Pour in the egg. Mix.
4. Pour vanilla sugar, salt, and soda into the flour. Mix.
5. Connect the two masses.
6. Grind a bar of chocolate, add to the resulting mass.
7. Roll up the ball, put it in a bag for half an hour. Choose a cold place.
8. Shape sausages five centimeters in diameter.
9. Cut into products about 5 millimeters thick.
10. Spread parchment paper on a baking sheet.
11. Lay out blanks.
12. Bake a quarter of an hour.

From cottage cheese and sour cream

Cookies made from cottage cheese and sour cream are tender, airy.

Ingredients:

• cottage cheese - 200 g;
• sour cream - 160 g;
• granulated sugar - 90 g;
• soda - 0.5 teaspoon quenched with vinegar or lemon juice;
• vanilla sugar - half a bag;
• flour - 370 g;
• salt to taste.

Cooking:

1. Knead the cottage cheese with a fork. Pour in sour cream. To salt.
2. Sprinkle with sugar, vanilla sugar, pour in soda.
3. Grind. Fall asleep with flour. Knead the dough. The mass will stick slightly.
4. Form circles.
5. Put on a baking sheet.
6. Bake in the oven for about half an hour.
7. 180 degree mode.