Whip Cookies - 9 Cooking Recipes

Many people like delicious cookies. In the departments of stores presented a huge assortment of this goodies. But baked goods made by one’s own hands always come out much tastier, more natural and healthier. The article contains quick cookie options that will delight you and your loved ones with the amazing taste and aroma of freshly prepared goodies.

Whipped up kefir cookies

This is the easiest homemade cookie recipe. A good option for cooking on a weekend, when at the same time you want to relax and enjoy homemade cakes, which cook very quickly and turn out delicious.

Ingredients:

• flour - 300 g;
• sugar - 100 g;
• kefir - 125 ml;
• vanilla - half a teaspoon;
• baking powder - 1 teaspoon;
• salt;
• cinnamon - 1 teaspoon;
• vegetable oil - half a cup.

Cooking:

1. Pour baking powder into the container, then flour. Add sugar, cinnamon. To salt. Stir.
2. Pour the egg into the bowl. Add fragrant vanilla. Pour kefir with butter. Beat.
3. Mix dry and liquid mixture. Knead the dough.
4. Get a slightly sticky mass. Roll.
5. Take the molds. Cut the figures.
6. Place on a baking sheet.
7. Put in the oven (180 degrees)
8. Time is a quarter of an hour.

In butter

Baking is obtained with a delicate texture, delicate creamy taste and amazing aroma.

Ingredients:

• perfect egg - 1 pc.;
• butter - 120 g;
• flour - 430 g;
• milk - 90 ml;
• sugar - 210 g;
• baking powder - half a teaspoon.

Cooking:

1. Leave the oil on the table for several hours. For cooking, you need a soft component.
2. Pour in sugar. Beat. Pour in the egg and milk. Pour baking powder. Stir.
3. Pour in flour. Knead.
4. Roll out no more than 1 cm thick.
5. Take molds, cut.
6. Set the oven to 180 degrees.
7. Put the figures on a baking sheet.
8. Bake a quarter of an hour.

On sour cream

Quick cookies in the oven with the addition of sour cream are melting in the mouth and very tender.

Ingredients:

• flour - 510 g;
• sugar - 120 g;
• perfect egg - 2 pcs.;
• sour cream - 120 ml;
• baking powder - 15 g;
• softened margarine - 180 g.

Cooking:

1. Stir the sour cream with sugar.
2. Set the mixer to maximum mode. Beat. The mass should turn out magnificent.
3. Pour in the eggs. To salt.
4. Add margarine and baking powder. Stir.
5. Pour in flour. Knead.
6. Put in the refrigerator, covering with a bag.
7. Roll out in an hour.
8. Cut cookie cutters or a glass.
9. Move the workpieces onto a baking sheet.
10. Set the oven to 185 degrees.
11. After a quarter of an hour, the treat will be ready.

Oatmeal Cookies “Easy”

Lean cookies are soft and aromatic, and prunes make the taste more refined.

Ingredients:

• vegetable oil - 70 ml;
• flour - 160 g;
• prunes - 90 g;
• soda - 1/3 teaspoon;
• Apple vinegar;
• oat flakes - 85 g;
• sugar - 90 g;
• salt;
• Banana - 220 g

Cooking:

1. Using a coffee grinder, chop oatmeal.
2. Pour in flour. Mix.
3. Grind banana and prunes with a blender.
4. Add oil. Pour in sugar. Beat.
5. Mix with flour mixture.
6. Pour soda with apple cider vinegar, completely extinguishing the product. Stir. Pour into the dough.
7. Scoop with a spoon. Put on a baking sheet, which must be covered with parchment in advance.
8. Set the oven mode to 190 degrees.
9. Bake a quarter of an hour.

Whipped sugar treat

These are light and very easy to prepare cookies. If you want crispy pastries, roll thinner.

To prevent the cookies from turning tough, before baking, the dough must be cooled.

Ingredients:

• flour - 620 g;
• butter - 190 g;
• baking powder - 2 tsp;
• sour cream - 320 g;
• sugar - 160 g + 110 g for dipping;
• vanilla sugar - 2 tsp.

Cooking:

1. Grind sugar with butter. Pour in vanilla sugar. Pour in sour cream. Stir.
2. Attach baking powder. Pour flour. Knead.
3. Put in a bag. Put in the refrigerator.
4. After half an hour to get it. Roll.
5. Cut the figures.
6. Pour sugar into a plate. Dip each figure.
7. Distribute on a baking sheet.
8. Bake at 185 degrees. for 20 minutes.

Simple biscuit cookies

Such cookies are suitable for any holiday, it turns out to be very tender and magnificent.

Ingredients:

• wheat flour - 160 g;
• perfect egg - 1 pc.;
• baking powder - 1 teaspoon;
• butter - 60 g;
• sugar - 75 g;
• salt.

Cooking:

1. Divide the oil into two halves. One is to melt. Pour in sugar. Add remaining oil.
2. Pour the egg. To salt. Mix.
3. Pour flour with baking powder. Knead.
4. To close a film. Put in the refrigerator. Roll out in an hour.
5. Cut cookie cutters. Place on a baking sheet.
6. Bake for seven minutes.
7. Oven mode 210 degrees.

Crispy Shortcrust Dessert

Shortbread cookies are ideal for the first experience of cooking homemade goodies. A distinctive feature is a long shelf life. The dessert is crumbly and delicate in taste.

Ingredients:

• egg - 2 pcs.;
• flour - 230 g;
• baking powder - 1 teaspoon;
• sugar - 85 g;
• salt;
• butter - 140 g.

Cooking:

1. Pour the egg into the container. Pour in sugar. Beat.
2. The oil should be soft. Add to the bowl.
3. To salt. Pour baking powder with flour. Knead.
4. Wrap in film. Cool.
5. Turn on the oven (180 degrees).
6. With a rolling pin, knead the dough. It should make a thin circle.
7. Cut shapes using cookie cutters.
8. Move to a baking sheet.
9. Bake eight minutes.

Cookies made from simple products in a pan

Delicate cookies, reminiscent of a curd delicacy. After trying, no one will guess that it was cooked in a pan.Ideal for those who are not friends with the oven.

Ingredients:

• flour - 230 g;
• sour cream - 70 ml;
• sugar - 70 g;
• sunflower oil - 2 tbsp. spoons;
• vanilla sugar - a packet;
• egg yolk - 1 pc.;
• baking powder - 1 teaspoon.

Cooking:

1. Sift the baking powder with flour through a sieve.
2. Mix vegetable oil with yolk. Pour in sour cream. Stir.
3. Pour sugar of two kinds. Beat.
4. Combine with dry mix. Knead the dough.
5. The mass should not be sticky. To cut in half.
6. Roll up two sausages. The diameter of each is not more than three centimeters.
7. Each cut into circles no more than a centimeter thick.
8. Preheat a non-stick pan. Do not pour oil.
9. Fry for three minutes.
10. Flip over. Cook the same amount of time.

Oven-style quick meringue cookies

The delicacy turns out beautiful and original in appearance. A good substitute for pastries from the store, because it is prepared from natural products without the use of dyes and preservatives. It turns out airy, mouth-watering and very fragrant. This delicacy is cooked in the oven and it doesn’t matter if you have a gas cabinet or an electric cabinet, because cookies must not be baked, but dried. If you want a crispy dessert, set the mode to 100 degrees. For lovers of delicate and soft pastries, the 150 deg mode is suitable.

Do not open the door during cooking.

Ingredients:

• flour - 1 teaspoon without top;
• perfect egg - 2 pcs.;
• salt;
• icing sugar - a glass.

Cooking:

1. Use cold eggs for the test. Break the shell. This must be done very carefully.
2. Drain the yolk into the mug. You will not need it for cooking.
3. Protein - in the bowl. To salt.
4. Turn on maximum mixer speed. Beat until a stable mass that holds its shape.
5. Introduce powder in small doses.
6. Beat for about a quarter of an hour. Protein should become thick and dense.
7. Pour in flour. Beat.
8. Set the oven to 100 degrees. If there is a convection mode, set it on.
9. Line the baking sheet with baking paper. Lubricate with oil.
10. The mass can be squeezed out of a special syringe or laid out with a spoon.
11. Dry for an hour and a half.
12. Turn off the oven. Leave the door open until cool.
13. Store only in a dry place.