Frizzy, mayonnaise cookies melting in your mouth - 6 simple recipes

In the distant times of the USSR, our mothers and grandmothers did not know how harmful mayonnaise is, but they could quickly bake delicious cookies on mayonnaise. These pastries have long been a hit among homemade confectionery.

This is not surprising, because butter (margarine), coupled with mayonnaise, give a delicate, melting and at the same time crumbly texture of the finished baking. Therefore, even knowing the terrible word "cholesterol", you can sometimes treat yourself to delicious pastries from childhood. In moderate amounts, such a dessert will not harm the body, and excess calories will be easier to eliminate in a good mood.

Quick friable mayonnaise cookies melting in your mouth

For sandwiches melting in your mouth on mayonnaise you will need to take products in the following proportions:

• 200 g of Provence mayonnaise;
• 200 g butter;
• 1 egg
• 180 g of sugar;
• 10 g vanilla sugar;
• 3 g of salt;
• 5 g of baking powder;
• 455 g of flour.

Recipe step by step:

1. Mix the softened butter with a mixer at medium speed with mayonnaise. Without reducing the whorls speed, introduce an egg, both types of sugar and salt into a bowl with butter and mayonnaise.
2. Pre-sifted flour with baking powder add to the liquid base and knead a smooth dough. Transfer it to a pastry bag or syringe with a curly nozzle.
3. Put small cookies on a greased baking sheet with a small amount of melted butter. Oven at 200 degrees for 15-20 minutes.

Recipe "Through a meat grinder"

The list of products from which you can make cookies through a meat grinder will be as follows:

• 1 egg
• 200 g of sugar;
• 20 g mayonnaise;
• 100 g butter;
• 5 g of baking powder;
• 20 g of starch;
• 320 g flour.

Baking process:

1. Measure the required amount and sift together the flour, starch and baking powder. Mix these ingredients well.
2. The creamy consistency, grind the butter with sugar, then beat the egg into it and add mayonnaise. Grind until mixture is homogeneous.
3. Combine liquid and loose components, knead a smooth, not sticky dough. Roll it with a sausage, which is wrapped with cling film and put away for two hours in the freezer.
4. Form cookies from a well-chilled dough, twisting the sausage through a meat grinder and cutting off the resulting noodles after 6-7 cm.
5. Spread the formed blanks on a baking sheet covered with parchment and bake at 210 degrees for 7 to 10 minutes. A sign of baking readiness will be a golden color.

Cookies with mayonnaise and margarine

To prepare a delicious cookie, taking as a basis margarine and mayonnaise, you need to take:

• 100 g mayonnaise;
• 100 g margarine;
• 2 eggs;
• 180 g of sugar;
• 5 g of soda;
• 390 g of flour;
• 50 g of jam;
• 50 g of powdered sugar;
• 10 ml of milk;
• 50 g crushed roasted peanuts.

Cooking method:

1. Mix soft, but not liquid margarine with mayonnaise. Beat eggs with sugar until all its grains are completely dissolved, mix with mayonnaise and butter.
2. Combine flour and baking soda with an oil base, knead carefully to make a dough that is soft and not sticky to your hands.
3. Roll out the dough into a cake 2-3 mm thick. Cut out the molds with special cuttings or a shot glass, transfer them to a baking sheet and bake at 180 degrees. It will take no more than a quarter of an hour.
4. Glue the finished cookies in pairs with jam, and dip the surface into the icing (from milk and powder) and peanuts.

Sand Baking Melting in Your Mouth

Another version of shortbread, which directly melts in the tongue, is prepared from:

• 70 g mayonnaise;
• 70 g of butter;
• 180 g of white crystalline sugar;
• 1 egg
• 5 g of baking powder;
• 340 g flour.

How to bake:

1. Having picked up the mixer, turn the mayonnaise and softened butter into a homogeneous creamy mass. Then pour sugar into it and continue to whisk until the mass becomes smooth.
2. Also use a mixer to stir in a raw chicken egg. Last of all, flour is mixed with baking powder in small portions. A sufficiently plastic mass should be obtained.
3. Cookies can be placed on a prepared baking sheet with a confectionery syringe (through a bag with a nozzle) or laid out with a teaspoon soaked in cold water. Bake 10 minutes at 240 degrees.

In order for the cookies on mayonnaise to bake well and not to burn on top, in the oven it must be set to the last or penultimate level.

No eggs

Since mayonnaise is a product made from chicken eggs and vegetable oil, it is not necessary to add eggs to the dough when it is used to knead the dough.

In this case, the ratio of products will be as follows:

• 180 g butter;
• 180 g mayonnaise;
• 180 g of sugar;
• 10 g vanilla sugar;
• 5 g of baking powder;
• 400 g of flour.

Sequencing:

1. All dough products must be refrigerated. First, cut the butter into small cubes and put in a blender bowl, pour the prescribed amount of sugar in the same place and beat everything until smooth.
2. To the sweet oily mass add vanilla sugar and cold mayonnaise. Mix again with a blender. At the end, baking powder and flour are added, continuing to knead the dough with a blender.
3. Remove the finished dough in cling film for 20 minutes in the freezer. Form and bake shortbread cookies from cold dough. Ready-made pastries can be sprinkled with powdered sugar.

“Instant” mayonnaise cookies

For this, cookies do not need to be softened with butter or margarine, and the entire cooking process takes seven minutes (2 for kneading dough and 5 for baking cookies).

To prepare this instant baking, you need to prepare:

• 250 g mayonnaise;
• 180 g of sugar;
• 1 egg
• 3-4 g soda;
• 160 g of flour;
• vanilla or lemon peel to taste.

Kneading the dough and baking process:

1. Sugar and egg into a homogeneous mass with a regular whisk.
2. Add mayonnaise and one of the selected flavors (vanillin or zest) to the sweet egg mass, mix.
3. Now it remains to add only sifted flour and soda. Ready dough should look like thick homemade sour cream.
4. Take a small portion of the dough with a teaspoon soaked in ice water and put them on a baking sheet covered with parchment. Since the dough in the oven is slightly fuzzy, there should be a sufficient distance between the products.
5. In a preheated oven, baking should take 5-7 minutes at 210-240 degrees. Remove finished cookies from parchment only after cooling, since it is too fragile when hot.

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