Kefir Cookies - 7 whip recipes

Kefir cookies are one of the simplest delicacies that can be prepared at home. There are various options for this treat: you can cook without eggs, make soft, bake in a pan or in the oven. This collection contains the best options for making dessert.

Homemade kefir cookies in a whip in the oven

This delicacy can be called magical, because it turns out to be soft inside, and on the outside it is covered with a sugar crisp, which causes appetite. It takes no more than 10 minutes to prepare the dough, and bake cookies in the oven in just a quarter of an hour. For cooking, you can use kefir of any fat content. Even slightly acidified sour milk product will not spoil the taste of home baking.

Ingredients:

• flour - 520 g;
• kefir - 240 ml;
• salt;
• sugar - 190 g;
• baking powder - 1 tbsp. a spoon;
• sugar - for sprinkling;
• vanillin - 1 g;
• perfect egg - 2 pcs.

Cooking:

1. For baking, select the oven temperature of 180 degrees.
2. Grind butter, sprinkle with sugar.
3. Grind using a fork for these purposes.
4. Pour the eggs. Pour in kefir. Beat with a whisk.
5. To salt. Add vanilla.
6. Sprinkle flour with baking powder.
7. Knead the dough. It should be a thick, but not cool mass. It will stick slightly to your hands, but it is easily typed with a spoon and linger well on it.
8. Line a baking sheet with parchment paper. Set aside mugs using a spoon.
9. Dip your hands in water, flatten cookies. Sprinkle with sugar.
10. Put in the oven.
11. After a quarter of an hour, the treat will be ready.

Egg-free recipe

Kefir cookies without eggs are soft and tasty, they are well stored. Baking stays fresh and tender for a long time. This is a great option for allergy sufferers.

Ingredients:

• baking powder - 2 tsp;
• kefir - 240 ml;
• milk;
• flour - 340 g;
• vegetable oil - 1 tbsp. a spoon;
• sugar - 190 g.

Cooking:

1. Sugar pour kefir, stir. It must all dissolve.
2. Pour baking powder. Add oil. Fall asleep with flour. Stir. With this amount of flour, you get soft cookies. If you like crispy, the rate of flour needs to be increased.
3. The dough should not stick to your hands. Put in the refrigerator.
4. After a quarter of an hour, get out, roll out five centimeters thick. To cut. You can use special tins, a glass or a glass.
5. Lubricate the pan with oil. Distribute blanks.
6. Set the oven to 200 deg.
7. Bake eight minutes.
8. Dip a brush of silicone in milk, grease each cookie. Send to the oven again. Bake a quarter of an hour.

Soft cookies on kefir

This delicacy is always delicious, the consistency of a biscuit. Softness is achieved due to the fact that the dough is liquid.

Ingredients:

• baking powder - 1 teaspoon;
• kefir - 240 ml;
• salt;
• perfect egg - 2 pcs.;
• sugar - 180 g;
• flour - 320 g;
• butter - 110 g.

Cooking:

1. Pour sugar with kefir, mix. Pour in the eggs.
2. Melt the butter. This can be done quickly in the microwave.
3. Put in kefir mass. Mix. To salt.
4. Pour baking powder. Sprinkle with flour. Mix. The mass will turn out porridge-like, easily typed with a spoon. If too thin and easily drains from a spoon, add more flour.
5. Put the blanks on a baking sheet with a spoon.
6. Preheat the oven (180 gr.).
7. Bake until golden.

Oat treat

Oatmeal cookies on kefir are one of the most useful homemade treats.

Ingredients:

• oat flakes (hercules) - 210 g;
• kefir - 210 ml;
• honey - 2 tbsp. a spoon;
• raisins - 70 g;
• cinnamon - 2 tsp.

Cooking:

1. Grind oatmeal, use a blender.
2. Rinse the raisins. Pour in honey. To mix.
3. Pour kefir. Sprinkle with cinnamon.
4. Knead the dough. Insist half an hour.
5. Fill the confectionery syringe with the resulting mass. Put on a baking sheet.
6. At this point, heat the oven to 210 degrees.
7. Bake a quarter of an hour.

How to quickly cook cookies in a pan?

If you do not have an oven, but want to cook homemade cakes, you can cook cookies in a pan. Believe me, the result will be no worse than in the oven.

Ingredients:

• flour - 420 g;
• cinnamon - for sprinkling;
• kefir - 210 ml;
• icing sugar - for dusting;
• baking powder - 1 teaspoon;
• sugar - 50 g;
• vegetable oil - 2 tbsp. spoons.

Cooking:

1. Pour the butter with kefir. A prerequisite - the ingredients must be at the same temperature.
2. Add baking powder. Pour sugar. Mix.
3. Fall asleep with flour. Knead. It will be a dense, pleasant mass.
4. Roll one centimeter thick.
5. Cut into squares. Turn into triangles.
6. Heat the pan. Do not pour oil.
7. Place blanks. Stand for three minutes.
8. Flip over. Fry.

Armenian Ghat Cookies

This baking is an oriental treat. It looks like a puff pastry or a roll that contains sweet filling. Every Armenian house must cook these cookies.

Ingredients:

• butter - 240 g;
• perfect egg;
• flour - 520 g;
• baking powder - half a teaspoon;
• kefir - 180 ml;
• vanilla sugar - 2 tsp;
• sugar - 90 g;
• yolk - 1 pc.;
• salt.

Cooking:

1. You will need a blender for cooking.
2. Flour (370 g), baking powder, salt into the bowl.
3. Chop the butter (120 g) into larger pieces. Add to bowl.
4. Pour in the egg. Pour kefir.
5. Knead the dough.
6. Roll up the ball.
7. Put in a bag.
8. Put in the refrigerator. Stand for half an hour.
9. Melt remaining oil. Use a microwave.
10. Sprinkle with vanilla sugar, top with usual.
11. Pour the remaining flour.
12. Mix. The result was a soft mass.
13. Cut the dough.
14. Roll out two ovals. Thickness is approximately four millimeters.
15. Smudge the filling. Each cake from one edge to leave a place.
16. Twist. Get rolls.
17. Stir the yolk. Lubricate rolls.
18. Each - cut into pieces.Two rolls should make 14 parts.
19. The oven is preheated (175 degrees).
20. Place blanks on a baking sheet.
21. Bake for half an hour.

With chocolate

A soft treat will turn out lush and incredibly delicious.

Ingredients:

• baking powder - 2 tsp;
• kefir - 210 ml;
• flour - 280 g;
• sunflower oil - 1 tbsp. a spoon;
• sugar - 90 g;
• milk chocolate - 90 g.

Cooking:

1. Sugar pour kefir. Beat. Sugar must be completely dissolved.
2. Pour in sunflower oil. Pour baking powder.
3. Chopped chocolate together with flour.
4. Knead the dough. Cover with a bag. Leave in the refrigerator. Soak for a quarter of an hour.
5. Tearing off, roll up balls. Flatten with your palm.
6. Place on a baking sheet.
7. Bake a quarter of an hour.
8. 180 degree mode.