Oven baked potatoes - 8 delicious baking recipes

There are dishes of potatoes that do not require a lot of time to prepare, but are very tasty and healthy. These include baked potatoes in the oven. Classical recipes can be supplemented with any ingredients, every day preparing a new dish.

Jacket Baked Jacket

The classic recipe is suitable for baking small and medium tubers.

Would need:

• 10 potatoes;
• 100 ml of olive oil;
• salt, crushed thyme and black pepper to taste.

Stages of cooking.

1. Unpeeled potatoes are washed thoroughly with a hard sponge and pierced with a fork in 2-3 places.
2. Oil, salt and spices are mixed.
3. Tubers are watered with an oil composition and left for 20 minutes.
4. The oven is heated to 200 ° C.
5. Put the potatoes on a baking sheet and bake for about 35 minutes (focus on the appearance of a golden crust).

In foil

This method of cooking potatoes is useful when you need to quickly have a bite or treat unexpectedly arrived guests.

Ingredients:

• 10 medium potato tubers;
• 50 ml of vegetable oil;
• 5 g of ground rosemary;
• salt to taste.

Cooking technology.

1. Peel potatoes thoroughly washed.
2. Oil is poured into the bowl, rosemary is also poured here.
3. Each tuber is dipped in spiced oil and immediately wrapped in foil.
4. Potatoes in foil in the oven bake for 50 minutes at 200 ° C.
5. Ready peeled potatoes are salted before use.

Oven baked potatoes with bacon

With this method of cooking, the potato absorbs fat and the taste of lard, so it turns out juicy, aromatic and very satisfying.

Required Products:

• 10 potato tubers;
• 100 g of fat with a meat layer;
• 40 ml of vegetable oil;
• 3 g of salt;
• 2 g of a mixture of ground peppers.

Step by step recipe.

1. The potatoes are peeled, cut into large slices and boiled for 7 minutes.
2. Fat is cut into medium slices.
3. The cooled potatoes are strung on skewers, alternating with pieces of bacon.
4. All salted, sprinkled with a mixture of peppers and sent to the oven preheated to 190 ° C for half an hour.

Baked Potato with Chicken

In the cooking process, this dish exudes an aroma that is impossible to resist. The potato acquires a delicious brownish crust, and the chicken is very juicy.

Grocery list:

• 1 small chicken;
• 5 large potatoes;
• 1 onion;
• 3 garlic cloves;
• 60 g mayonnaise;
• 10 ml of sunflower oil;
• salt and ground pepper to taste.

Cooking steps.

1. Chicken is cut, large pieces are cut into smaller pieces.
2. The onion is cut into half rings, the garlic is crushed with a garlic squeezer. All together they add to the chicken.
3. Potatoes are cut into circles and added to the rest of the ingredients.
4. Prepared foods are salted, pepper and mixed with mayonnaise.
5. Chicken and potatoes are spread on a baking sheet greased with a small amount of oil and baked at 190 ° C for 50 minutes.

It is interesting:potato with stew - recipe

Baked Potato Chips - A Basic Recipe

The cooking principle of this dish is one: the potato baked in foil is stuffed with various ingredients. As a filler, any products available in the refrigerator are suitable.

You will need:

• 4 larger potato tubers;
• 100 g butter;
• 100 g of hard cheese;
• 20 ml of sunflower oil;
• 20 g of fresh dill;
• salt.

Stages of cooking.

1. Unpeeled potatoes are washed, dried with a napkin, coated with oil and wrapped in 3 layers of foil.
2. Prepared tubers are baked at 200 ° C an hour or a little more if the potatoes are very large.
3. The jacket-baked potato in the jacket should cool, then half-turn it, bending the edges of the foil.
4. A cross section is made on each tuber; the potato halves are opened.
5. Mix the hot pulp with a fork and immediately add oil and salt.
6. The contents of each half are mixed again, sprinkled with grated cheese and dill.
7. Then you can add a spoonful of any filler: sausages fried with onions, seafood in lemon juice, champignons with sour cream, salted red fish and others.

With mushroom filling

In this recipe you can use absolutely any fresh, frozen or pickled mushrooms.

Structure:

• 8 medium potatoes;
• 0.5 kg of fresh champignons;
• 1 onion;
• 1 clove of garlic;
• 30 g flour;
• 250 ml low-fat cream;
• 100 g of cheese;
• a mixture of Provencal herbs, salt, black pepper to taste;
• sunflower oil.

Stages of cooking.

1. Grease a baking sheet with oil and sprinkle with salt.
2. Potatoes in a peel are washed, dried, also greased with oil, salted, put on a baking sheet and cooked at 180 ° C for 50 minutes.
3. Make the filling. Onions finely chopped and fried in oil until golden. Add chopped champignons and continue cooking until the liquid has completely evaporated.
4. Flour is poured into the roasting, put chopped garlic and fry for another minute, stirring occasionally.
5. Pour the cream and bring to a boil.
6. Season the filling with herbs, salt, pepper and keep on fire for a couple of minutes.
7. The top is cut off from the prepared potato and the pulp is taken out with a spoon, leaving only a small layer on the peel.
8. Mushroom frying is mixed with two tablespoons of potato pulp.
9. Potatoes with filling are sprinkled with grated cheese and baked for 15 minutes at 200 ° C.

A similar recipe:potatoes with mushrooms in the oven - recipe

With garlic

If you do not want to cook from a large number of ingredients, this recipe for fragrant and satisfying potatoes will help out.

You will need:

• 6 pcs large potatoes;
• 3 garlic cloves;
• 50 ml of olive oil;
• salt and paprika to taste.

Recipe.

1. Peeled potatoes are cut into identical circles with a thickness of 5 mm.
2. The form is smeared with oil, spread the potatoes, salt, sprinkle with paprika and chopped garlic, mix.
3. The dish is baked until golden brown (about 30 minutes) at 190 ° C.

Baked potato with minced meat

This is a universal dish for every day, which does not require an additional side dish.

Grocery list:

• 1 kg of potatoes;
• 500 g of minced chicken;
• 2 onions;
• 60 g of sour cream and mayonnaise;
• sunflower oil;
• salt, seasoning to taste.

Cooking method.

1. Potatoes are cut into small slices, spread in a deep plate and mixed with mayonnaise and sour cream.
2. Onions are fried in oil until golden brown. Add minced meat, salt, spices and cook for another 20 minutes, stirring occasionally.
3. The baking dish is filled with half the potato slices. Top with minced meat with onions, and then again potatoes.
4. The dish is cooked for about 50 minutes at 200 ° C.

Roast fragrant potatoes from the oven are served with vegetable side dishes or as an independent dish.