Turkey liver is not only simple and quick to prepare, but also always turns out to be tender and pleasant to taste. Using the product is an opportunity to add variety to the family diet. The best recipes for cooking turkey liver are presented in our expanded selection.

Turkey liver stewed in sour cream with onions

The composition of the components: half a kilogram of turkey liver, large white onion, salt, 2 tbsp. tablespoons sifted flour, a full glass of fat sour cream, 60 g butter, a mixture of peppers.

  1. The offal is washed and finely chopped with a sharp knife.
  2. In preheated butter (half of the declared), small onion cubes are fried until a golden hue appears. To make the vegetable softer, a little fine salt is poured into it.
  3. In a separate bowl, the remaining oil is fried in pieces of meat. They should turn out rosy.
  4. After 10-12 minutes, sour cream is transferred to the pan with the turkey, salt, onion frying, and a mixture of peppers are added. It also pours a little water. A standard glass will be enough.
  5. Turkey liver in sour cream with onion stewed a little less than half an hour under the lid.
  6. To thicken the sauce, flour is poured into the dish. After a couple of minutes of cooking with constant stirring, the treat will be completely ready.

Ready turkey liver with any side dish is served.

Tasty liver patties

The composition of the components: 360 g of liver, medium onion, table egg, 70-90 g of lard, salt, 3-4 tbsp. tablespoons flour, freshly ground black pepper.

  1. The liver is washed, dried. Future cutlets add pork fat, previously sliced ​​in medium slices. Such an ingredient will relieve the dryness of the dish.
  2. The onion is peeled and arbitrarily coarsely chopped.
  3. All prepared ingredients from the first two steps are passed through a meat grinder. You can grind them with a suitable blender nozzle.
  4. An egg is driven into the resulting liquidish mass, salt and freshly ground pepper are added.
  5. At the end flour is poured. It is added in small portions to knead the "stuffing" without lumps. If the mixture eventually turns out to be too liquid, the amount of flour can be increased.
  6. Future cutlets are laid out with a spoon on a heated frying pan with vegetable oil and fried on both sides.

Served with sauce.

Pate

Ingredients: 820 g of liver, large carrots, onion, salt, 60 g of butter.

  1. The liver is washed with ice water, cut into medium pieces and fried in hot oil.
  2. If you decide to make the finished dish low-calorie, it is better to choose offal cooking. It is difficult to say for sure how much turkey liver is cooked. It depends on the size of the pieces. An average of 25 minutes.
  3. While the offal is cooling, a frying is prepared from chopped onions and carrots.
  4. Next, the liver, fried vegetables and butter are chopped with a blender. The resulting homogeneous mass is salted.

It remains to shift the paste from the turkey liver into a mold and send it to freeze in the refrigerator.

Stew with vegetables

Ingredients: 420 g of liver, a packet of any frozen vegetables (400 g), large fresh onion, a glass of water, salt, freshly ground pepper.

  1. In all prepared vegetable mixtures, there are usually too few onions. Therefore, it should be added separately. Vegetable is cut into thin half rings.
  2. The liver is washed, dried and cut into small pieces.
  3. Vegetables spill out of the pack and blanch in salted boiling water for 2-3 minutes, after which they are laid out in a colander and poured with ice water. Well, if the mixture contains cauliflower, green beans, carrots, sweet bell pepper.
  4. First, a liver and onion are sprinkled on a heated frying pan. Products are fried over high heat. This will "seal" the juice inside the meat pieces, quickly covered with a crust.
  5. After 3-4 minutes, prepared defrosted vegetables are laid out in the pan, water is added.
  6. The dish will be stewed under the lid for about half an hour. In the process of salt and pepper.

If the hostess plans to prepare a treat with a thick sauce, you need to increase the amount of water and add a little sifted wheat flour.

Cooking option in a slow cooker

Ingredients: 420-440 g of liver, spices, large onion turnip, 2 sweet peppers (red and yellow), medium carrots, 2 tbsp. l oily sour cream, salt.

  1. A piece of liver is poured with milk and left to soak for a couple of hours. Then it is washed with cold water and cut into small portions.
  2. All vegetables are finely chopped. Carrots can be chopped into strips, or rubbed on a coarse grater.
  3. First, in the bowl of the device in the program for frying, vegetables are cooked together for 5-6 minutes (the container is pre-lubricated with a small amount of oil). They should become softer and begin to secrete juice.
  4. Next, the liver is laid out in the bowl. Salt and spices are added. Frying lasts 12-15 minutes.
  5. It remains to add sour cream.

In the “Stewing” program, the dish will languish for about half an hour with the lid closed.

Liver Salad with Mushrooms

Ingredients: 460 g of liver, standard processed cheese, 230 g of mushrooms, carrots, 3 large eggs, large pickled cucumber, onion, mayonnaise, salt.

Read also:beef liver patties

  1. The liver is thoroughly washed, after which it is cut into large pieces and cooked for 20-25 minutes. Water is salted. The finished cooled offal coarsely coarsens and goes to the salad bowl. It will be the first layer of snacks.
  2. Shredded vegetables and thin slices of mushrooms are fried on a minimum amount of fat. The resulting cooled mass is sprinkled with salt, smeared with mayonnaise and spread on top of the liver.
  3. Next is finely grated cheese with sauce and coarsely grated boiled eggs.
  4. Cucumber is cut into circles, which are stacked on top of the salad.

Before serving, the appetizer should be brewed for a couple of hours in coolness.

Appetizing appetizer with pickled onions

Ingredients: kilo liver of turkey, mayonnaise, half a glass of table vinegar, 4 tsp. granulated sugar, 3-4 medium onions, salt, 1 tbsp. boiled water.

  1. The offal is washed, gets rid of all the excess, and then cooked in salted boiling water for 17-20 minutes.
  2. Onions are cut in half rings, poured with marinade from table vinegar, boiled water and sugar. You do not need to boil the liquid! All ingredients are simply mixed. Onions will marinate for about half an hour.
  3. The finished liver is cut into thin strips and poured into a salad bowl.
  4. Pickled onions go to her.

It remains to salt the turkey liver salad and season it with mayonnaise.

Holiday turkey liver chops with sauce

Ingredients: a pound of turkey liver, a pinch of white pepper, salt, 4 tbsp. l almond crumbs, 2 tbsp. l port, a pinch of ground marjoram, 1 tbsp. l flour, ripe mango, 2 onions, 2 tbsp. l lime juice, a pinch of cinnamon, 1 tsp. honey, 2 tbsp. l sweet chili sauce.

  1. The liver is divided into pieces suitable for cooking chop. Each of them must be carefully beaten off with a kitchen hammer. It is advisable through the film so that the slices do not tear.
  2. Prepared pieces are smeared with salt, marjoram and white pepper. Then they are watered with port and marinated for about half an hour.
  3. The mango pulp is mashed. Chopped onions are stewed in a pan until soft. Lime juice is poured to the vegetable, honey is added. The mass is cooked with frequent stirring until the onions are caramelized. Then it is salted and mixed with mashed fruit.
  4. It remains to bring to a boil, season with chili sauce and cinnamon.
  5. Chops are crushed in a mixture of flour and nut crumbs. They are laid out in a pan with hot fat and cooked to a crust on both sides.

An exotic treat is served with chilled mango sauce.

Fried turkey liver

The composition of the components: half a kilogram of the liver, 4 tablespoons, 2 tbsp. l fat sour cream, 1 tsp. mustard, 3-4 tbsp. l sifted flour, half a coffee cup of milk, freshly ground black pepper. How to cook turkey liver in a batter is delicious, described later.

  1. The liver is washed, dried, cut into small pieces and lightly beaten with a special hammer. Pieces are salted, seasoned with pepper.
  2. For batter, beat eggs with fine salt. Flour, mustard, sour cream, milk are added to the mass. The ingredients are mixed until smooth.
  3. Pieces of the liver are immersed in a batter, after which they are transferred to a frying pan and fried on both sides.

Served with hot tomato sauce.

Liver cake with carrots and onions

Ingredients: 420 g of liver, salt, a glass of milk, 2 onion turnips, a mixture of peppers, 2 large eggs, fresh garlic, 5-6 tbsp. l flour, 4 tbsp. l sour cream, refined oil and mayonnaise.

  1. The liver is soaked for 2-3 hours in cold water, after which it is cut into small pieces. Together with onions, they are chopped in a bowl of a food processor for 2-3 minutes at maximum speed.
  2. Salt, beaten eggs, a mixture of peppers, sifted flour are added to the resulting liquid mass. Next, the ingredients are processed a couple of minutes by the combine.
  3. Oil and milk are poured into the dough. Beating continues for another 2-3 minutes.
  4. The dough will be infused a little less than half an hour. Then thin wide pancakes are fried from it.
  5. In a separate bowl, sour cream, mayonnaise and chopped garlic are mixed.
  6. The cooled pancakes are smeared with spicy sauce and stacked on top of each other.

Liver cake is decorated with slices of fresh vegetables and chopped herbs. Before serving, he will insist in coolness for 3-4 hours.

Similar:More from the author: