A vegetable owes its name to a form that closely resembles a tortilla - translated from French, “squash” means “pie”. This variety of pumpkin can be pickled, fried, boiled, baked. Below are the most interesting recipes for cooking squash.

Fried garlic squash

A vegetable dish prepared according to this recipe comes out especially juicy and also fragrant, thanks to the addition of garlic cloves.

To implement it, you will need:

  • 2 squash;
  • 2 eggs;
  • 50 g of flour;
  • ½ garlic head;
  • 2 piles of vegetable oil;
  • salt and a little curry.

The sequence of actions:

  1. Flour and curry are mixed in a bowl.
  2. In another bowl, the eggs are beaten with salt.
  3. Squash is cut into 1 cm thick plates. If necessary, vegetables are pre-peeled.
  4. Pieces are dipped in egg mixture, crumbled in flour, and then fried in hot oil until golden brown.
  5. Vegetable slices are laid out on a flat dish and crushed with garlic gruel.

Before serving, fried squash is decorated with greens.

Vegetable stew quick and easy

If your hands were so unusual in shape, and the hostess wondered what can be prepared from squash, you should pay attention to a vitamin hot salad of various vegetables.

Ingredients for a pair of "curly" fruits:

  • turnip onions;
  • 2 carrots;
  • tomato;
  • 5 to 6 cloves of garlic;
  • plain salt and table greens.

Sequence of steps:

  1. All vegetables are washed and peeled.
  2. Root crops are cut into rings, onions into half rings, squash into cubes, and tomato into slices.
  3. Onion is cooked onion-carrot roasting until soft.
  4. Cubes of squash are fried in another pan, to which slices of tomato are added just before cooking.Along with them, frying, salt, spices, chopped herbs and garlic passed through a press are laid out.

After adding greens and garlic gruel, the stew is removed from the heat.

Caviar "You Lick Fingers"

Winter is the time for uncorking delicious billets. One of such mouth-watering delicacies is squash caviar.

If with the advent of cold weather you want to enjoy the dish unsurpassed in taste and composition of vitamins, prepare such a set of products in advance:

  • 2 squash and carrots;
  • 4 tomatoes;
  • bulb;
  • 5 g of granulated sugar;
  • peppers (if you want a sharper snack);
  • some salt;
  • ½ stack of apple cider vinegar;
  • a stack of vegetable oil;
  • whole head of garlic.

Working process:

  1. Washed carrots are peeled and passed through a meat grinder, and the onion is cut into cubes.
  2. From onion-carrot mixture, frying is prepared.
  3. Squash is cut into slices, which are twisted using a meat grinder and mixed with frying in the same container.
  4. Caviar stew 2 hours. At this time, added gruel from tomatoes and capsicum, as well as salt and spices.
  5. 15 minutes before the end of the stew, chopped garlic is introduced.
  6. Caviar is mashed with a hand blender and boiled again for 20 minutes after adding vinegar.
  7. After that, the finished snack is laid out in sterile containers that are corked, flipped and wrapped.

After cooling, the cans can be moved to the cellar for long-term storage.

Pickled squash for the winter

Another variation of a delicious billet for the winter, for the preparation of which is necessary:

  • garlic clove;
  • 10 squash;
  • 3 peas of black pepper;
  • a stack of vinegar;
  • 3 buds of cloves;
  • Bay leaf;
  • bulb;
  • ½ bunch of greens;
  • 30 g of salt and 50 g of sugar per 1 liter of water;

Way of execution:

  1. The washed squash are blanched for about 4 minutes in boiling water, after which they are laid out in sterile containers.
  2. Vegetables are supplemented with spices and chopped onions.
  3. In a separate pan, marinade is prepared from water, salt and sugar with the addition of vinegar.
  4. Vegetables are poured with brine.
  5. Cans are placed in a large pot for sterilization for 10 minutes.

The containers are corked and wrapped up after being turned over.

Vegetable Salad in Tomato Sauce

Who will refuse a delicious vegetable snack? Traditionally, in the winter on our tables there are pickled tomatoes and cucumbers, but to diversify the menu of pickles, you can prepare a delicious salad of squash.

In addition to one and a half kilos of the main ingredient, you will need:

  • 300 g of carrots and bell pepper;
  • 700 ml of tomato juice;
  • 30 ml of 9% vinegar;
  • 35 g of salt;
  • 70 g of sugar;
  • 50 ml of sunflower oil;
  • 100 g of garlic;
  • hot pepper pod (optional).

Stages of the implementation of the recipe:

  1. Root crops are rubbed on a coarse grater.
  2. From sweet pepper, which is previously freed from seeds and core, a straw is prepared.
  3. Hot pepper finely chopped.
  4. Cubes are made from squash.
  5. The tomato juice is brought to a boil in a pan, into which pepper and carrots are then thrown.
  6. After 10 minutes, squash cubes, salt, sugar and butter are added.
  7. After another third of an hour, the salad is supplemented with garlic and vinegar.

The workpiece is distributed in containers that are immediately corked with lids.

Delicious mashed soup

Squash soup puree is a way to quickly and tasty feed household members with healthy and tasty foods. The recipe is very simple and requires only a simple food set, blender and half an hour of free time.

Prepare in advance:

  • squash;
  • 2 carrots;
  • onion;
  • 2 petioles of celery;
  • 1 PC. bell pepper;
  • 300 g of broth;
  • salt and spices;
  • cooking oil for frying.

Basic cooking steps:

  1. Carrots and onions are chopped in a convenient way for frying.
  2. Cubes of squash are added to the pan with the fried carrot and onion mass, after which everything is poured with half the declared amount of broth.
  3. Celery stalks and chopped leaves are thrown there.
  4. After 15 minutes, the soup is mashed and boiled for another 10 minutes with the addition of salt, spices and the remaining broth.

Cubes of bell pepper interfere with the soup in the finale so that they remain crispy and give the dish a special “zest”.

Stuffed squash in the oven with minced meat

Many chefs prefer to serve stuffed squash to the table for dinner, considering them more tasty than the usual squash.

Components for a delicious meal:

  • 6 squash;
  • ½ kg of minced meat;
  • a tomato;
  • bulb;
  • 2 pcs. bell pepper;
  • head of garlic;
  • 150 g celery;
  • 100 ml of red wine;
  • as much water;
  • salt, spices and herbs.

Step-by-step instructions for preparing meals:

  1. Coreless bell peppers, tomatoes and peeled onions are diced.
  2. The “cap” is cut off from the washed and dried squash, after which the seeds are removed from the fruit with a spoon.
  3. In a separate bowl, mincemeat is mixed with salt and pepper.
  4. Vegetables are fried in a pan with half the declared amount of oil. They go there in turn - onions, celery, peppers, tomatoes and chopped garlic.
  5. In another pan, until minced, the minced meat is fried and poured with wine.
  6. The contents of the two containers are mixed, diluted with water and used to fill squash. Ready “pots” are placed on a baking sheet, where they are covered with “lids”.
  7. Baking is carried out at a temperature of 180 ° C for 35 to 40 minutes.

When preparing squash, it is better to leave the stalks - this will give the finished dish a special aesthetic.

If you want to diversify the menu, squash will help you easily cope with this task. Try it yourself!

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