Chicken pastrami is a delicious delicacy that is expensive at the store. You can save and at the same time please family members with a pastrami cooked at home.

A simple recipe for pastrami from chicken in the oven

To cook pastrami in the oven you will need a minimum set of products. The delicacy prepared according to this recipe turns out to be juicy and aromatic. Meat can be served as an independent dish in the form of slices or added to salads.

Ingredients:

  • chicken breast - 0.4 kg;
  • garlic - 2 cloves;
  • honey - 20 g;
  • sunflower oil - 35 g;
  • turmeric - ½ tsp;
  • nutmeg - ¼ part;
  • sweet ground pepper - 5 g;
  • salt to taste.

Cooking:

  1. Boil water, cool it and add 1 tsp. salt. Pour the breast into the resulting saline solution and leave it in the refrigerator for at least 3 hours.
  2. Remove the meat from the solution and let it dry.
  3. In a bowl, mix the oil, honey, garlic and other spices through the press. Dip the breast in the mixture completely and leave it for 30 minutes to marinate.
  4. Preheat the oven to 210 ° C.
  5. Put the meat on top of each other so that the shape of the sausage is obtained, tie the pieces together with a thick thread.
  6. Cover the baking sheet with foil, put the meat, pour it with the remaining marinade.
  7. Place the pan in the oven.After 25 minutes, the meat is cooked, but do not rush to get it out of the oven, the meat should be completely cooled. After complete cooling, the meat is ready to eat.

If during the cooking process the marinade is burnt, do not be alarmed: it will not affect the taste. The meat prepared according to this recipe turns out to be low-calorie: if you do not overdo it with seasonings, it can even be attributed to the children's menu.

Cooking in a slow cooker

You can diversify the festive table with pastrami cooked in a slow cooker. This dish looks very appetizing as part of a meat plate.

To cook homemade delicacy you will need the following set of products:

  • chicken breast - 0.5 kg;
  • salt - 40 g;
  • ground pepper - 1 tsp;
  • water - 1000 ml.

Stages of preparation:

  1. Dissolve the salt in cold water and place the loin portion there. Fillet should be in solution for 3 to 24 hours.
  2. At the end of time, the breast should be rolled in pepper.
  3. We make roll from the loin, fix it with threads. We leave in this form to marinate for a couple of hours.
  4. The bottom of the multicooker needs to be greased with oil, put the chicken there, close the lid.
  5. We set the maximum temperature, usually 160 ° C, and forget about meat for 15 minutes.
  6. After time, leave the pastram to cool in the slow cooker.

Chilled pastrami should be cut into slices about 1.5 cm thick and served as a meat cut.

With soy sauce

Fragrant and juicy chicken cooked according to this recipe resembles ham.

Ingredients:

  • chicken breast - 300 g;
  • milk - 1 cup;
  • salt - 1 pinch;
  • paprika - 5 g;
  • nutmeg - ½ tsp;
  • soy sauce - 45 g.

Cooking:

  1. Breast is soaked in milk for 2 hours.
  2. For marinade, mix all remaining ingredients.
  3. We remove the chicken from the milk, wipe it with a paper towel. We connect it with the marinade and leave it for 25 minutes.
  4. We put the meat pieces together and wrap them with a thick thread.
  5. We remove the pastra in the oven, heated to 180 ° C, for 20 minutes.

When the pastroma cools down, it will be possible to start a meal.

Sleeve breast chicken pastrami

Delicious and juicy pastra can be made from chicken breast. Such a product from similar store products is useful. You can independently track the quality of the products used and the composition of spices, as a result of which each time you get a new taste.

A similar recipe:chicken breast pastroma

Products:

  • breast - 1 pc.;
  • rosemary - 3 branches;
  • salt - 1 tbsp. l .;
  • water - 400 ml;
  • juniper, pepper.

Recipe:

  1. Combine water with salt, put the fillet in it.
  2. Mix the spices, roll the meat in them and tie the last roll.
  3. Place the meat in the baking sleeve; place the rosemary on top.
  4. Send the meat to bake in the oven for 15 minutes.

Do not immediately get the meat, leave it for a couple of hours so that it is saturated with spices.

Pastramas for dieters

Chicken pastroma is a completely dietary dish, if you cook it according to the right recipe.

The following ingredients will be needed to make a diet treat:

  • fillet - 1 pc.;
  • mustard - 10 g;
  • paprika - 2 tbsp. l .;
  • red pepper - 2 g;
  • oregano - 5 g;
  • olive oil - 30 g;
  • water - 0.5 l;
  • salt - 25 g.

Cooking:

  1. Mix the salt with water, send the breast to the solution.
  2. In a separate bowl, mix all the spices, optionally add basil, turmeric or coriander.
  3. We take out the meat from the solution and wipe it. Bone in the marinade, leave it for a couple of hours.
  4. After a couple of hours, we send the meat to the oven, which was heated to 250 ° C. At such a high temperature, the breast will cook in 15 minutes.
  5. After 2 hours, the pastrami will cool, after which it will need to be cleaned in the refrigerator. And only after that you can eat the dish.

The calorie content of such a delicacy is only 70 calories per 100 grams.

Recipe for spicy food lovers

Spicy lovers can cook pastrami according to this recipe. They will definitely appreciate such a dish.

Ingredients:

  • breast - 2 pcs.;
  • water - 1 cup;
  • honey - 1 tsp;
  • salt - 35 g;
  • garlic - 5 cloves;
  • paprika, pepper, nutmeg, oil - by eye.

Cooking:

  1. Soak the meat in water with salt. After 8 hours, dry it.
  2. Wrap each meat piece with thread.
  3. Connect the remaining components. Process the meat with the resulting mass.
  4. Send the rolls to the oven for 20 minutes.

Pastrami is served after complete cooling (this process will take several hours).

Chicken pastrami “Forget about sausage”

To forget about the sausage produced in-store will help homemade pastrami.

Products:

  • fillet - 0.5 kg;
  • garlic - 3 cloves;
  • vegetable oil - 60 g;
  • salt, spices.

Cooking:

  1. Ground garlic compounds with spices and butter.
  2. Lubricate the meat with the mixture, give it an hour to marinate.
  3. Preheat the oven to 200 ° C.
  4. We spread the meat on a baking sheet and send it to bake. Breast baked in 15 minutes.
  5. After 4 hours, you can open the door. Https: //www.youtube.com/watch? V = CFqgIXI8jQ4

Pastrami is the dish that can become a crown on the festive table. There are a lot of cooking options for the delicacy, and they all differ in taste. Cook several recipes at once to choose the option that suits you. Good luck in culinary achievements!

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