Pasta with mushrooms in a creamy sauce - 9 recipes

Pasta with mushrooms in a creamy sauce is a masterpiece of Italian cuisine. However, he has long been on the list of favorite dishes from hostesses from around the world. We can’t call pasta with gravy (after all, this is, in fact, pasta) something outlandish, but you can cook them in such a way that you get the feeling of eating in a restaurant in Italy. So, we will analyze some of the most successful recipes for cooking real Italian pasta.

Classic pasta with mushrooms in a creamy sauce

Yes, in Italian restaurants cooks the pasta itself. We will not be so sophisticated and use high-quality purchased pasta.

Products:

• 200 g of spaghetti or other pasta that you liked;
• 200 g of champignon mushrooms;
• onion - 1 head;
• garlic - 2 cloves;
• cheese, preferably Parmesan - 60 g;
• cream - gram 150;
• olive or other vegetable oil;
• herbs.

Cooking:

1. Let's start by making pasta. Boil it, according to the instructions on the package. It does not need to be brought to full readiness - it "will reach" already in a pan with sauce.
2. Meanwhile, peel the onion, garlic and wash the mushrooms. We cut everything finely, mushrooms - with plates.
3. We heat the pan, pour in the olive oil and begin to fry the garlic. Next, add the onion to it and wait until it becomes translucent.
4. We send mushrooms to the pan with onions and fry until the water released from the mushrooms is completely evaporated.
5. Meanwhile, three cheese on a fine grater, or rather, half of it, and add the chips to the mushrooms.
6. Now pour 20% cream and wait until the mushroom sauce boils. Pour the remaining half of the grated cheese and the sauce is ready.

Pour pasta into the pan with sauce and cook for another 2 minutes. Done!

Shrimp Cooking

What Italian recipe does without seafood? Shrimp is the passion of Italians. It is not surprising that they are also present in the paste with mushrooms.

Ingredients:

• onion - 1 head;
• mushrooms - 200 g;
• fettuccine pasta or other pasta - half a kilo;
• shrimp - 200 g;
• cream - 100 ml;
• frying oil.

Cooking:

1. First we cook the pasta ourselves.
2. Now peel and chop the onion, then send it to the pan with heated oil. Fry until golden brown.
3. Pour mushrooms cut into small pieces to the onion and simmer so that all the water boils.
4. It's time to pour the cream and cook for about 7 minutes.
5. Pre-boiled and peeled shrimps are added to the pan with the preparing sauce and fry them in it for another 2 minutes.

Spread pasta on a plate, and top them with freshly prepared creamy sauce with seafood and mushrooms.

Italian pasta with mushrooms in a creamy sauce

Of course, you can take all kinds of mushrooms for pasta. However, champignon is a "classic of the genre." In this recipe, we pamper ourselves and use real Italian pasta.

Grocery list:

• 300 g of Italian pasta;
• champignons - 400 g (either fresh or frozen);
• half a liter of cream 10%;
• Parmesan - whetstone up to 100 g;
• onions - 1-2 heads;
• oils up to 30 g;
• Favorite herbs and salt.

Cooking:

1. Of course, first we will prepare the paste, following the instructions that are given on the package.
2. Now the sauce. Onions, mushrooms, peel and thinly cut.
3. Put a piece of butter in a pan and wait until it melts. Next we send the onion and cook it until half ready. Now you can attach the mushrooms and stew all together for about another 20 minutes.
4. Pour the cream and simmer a little more. If there is no cream at hand, use bazaar fat sour cream - the taste of the dish will not lose at all.
5. Add half the grated cheese and herbs and salt to the boiling sauce. Is it boiling? Turn it off!

Add the prepared pasta to the prepared sauce, stir and sprinkle with the remaining half of the cheese.

With chicken

Another classic cooking option for this dish is pasta with chicken and mushrooms. The recipe below will use chicken. Other carcass parts for pasta are not suitable.

Products:

• 100 g of paste;
• fillet - 300 g;
• mushrooms - 150 g;
• fatter cream - about 50 ml;
• herbs and fine salt.

Cooking:

1. Boil pasta according to the recipe on the package.
2. We wash and dry mushrooms and meat. Cut into small pieces "per tooth".
3. Pour the oil into the preheated pan and add the chicken fillet. Fry for 1-2 minutes and until spread on a plate.
4. In the same oil, fry chopped onions and mushrooms. When the mushrooms are ready, pour the warm cream.
5. Stew, stirring regularly, 10 minutes. We spread the meat and bring the sauce to readiness for another 5 minutes.

Immediately in a pan we mix the cooked pasta with mushrooms, chicken and serve portioned to the table.

Pasta with mushrooms and ham in a creamy sauce

Ham in this recipe replaces the classic pasta ingredient - chicken. The taste of the sauce will not be so tender, but more piquant.

List of ingredients:

• pasta - half a kilo;
• forest mushrooms (or others) - 150 grams;
• cream - 350 ml greasy;
• ham - 200 g;
• onion - 1 head;
• garlic - at will;
• salt with herbs.

Cooking:

1. Put pasta water and cook pasta in parallel with the sauce preparation process. By the time the sauce is ready, the paste just has to “come up”.
2. Sort the mushrooms, wash well and boil for about 40 minutes. If you have champignons, then they should just be washed and cut.
3. Peel and finely chop the onion.
4. Fry onions and garlic in a pan with hot oil. Add mushrooms and simmer for 3 minutes.
5. Meanwhile, chop the ham and also send it to the sauce.
6. Introduce all the spices, pour cream and boil a little over high heat.

It remains to pour sauce over cooked pasta and serve the dish at least for lunch, at least for dinner.

Pasta with porcini mushrooms

• porcini mushroom - 200 g;
• noodles - 150 g;
• onion - 1 pc.;
• cream up to 150 ml;
• frying oil;
• fresh or dried greens;
• salt without additives.

Cooking:

1. Chop the onion and fry in oil until half cooked.
2. Add sliced ​​white mushrooms to it.
3. Cook for about 5 minutes until the “mushroom” liquid evaporates.
4. Pour the noodles into boiling water and cook according to the instructions.
5. Pour the cream to the mushrooms and simmer until the mass thickens.

After, add all the spices to the sauce and pour in the finished noodles. Mix and serve.

Spaghetti with mushrooms in sour cream sauce

Another option for white sauce is sour cream dressing. Sour cream sauce is similar to creamy, but its taste is not so “milky”, but slightly sour.

Products:

• packaging of spaghetti;
• pounds of mushrooms;
• onions - 2 pcs.
• sour cream - 200 g;
• selected spices or ready-made composition of provencal herbs.

Cooking:

1. First, chop the onion and mushrooms.
2. We send onion half rings to a hot frying pan with a small one, then mushroom slices and wait until everything is put out. You can leave a little “mushroom” liquid in the pan if you use very fat sour cream.
3. After we add all the sour cream and a set of spices. Stew for 10 minutes.
4. Meanwhile, boil spaghetti.

After they are ready, mix them with our sauce and sprinkle with herbs.

Cooking from Dried Mushrooms

• 250 g of pasta;
• cream - 200 ml;
• flour - 1 large spoon;
• 2 tablespoons of frying oil;
• chopped dried mushrooms - about 4 tablespoons.

Cooking steps:

1. Cook the pasta until almost ready. The state of al dente is ideal, according to Italians, although not very familiar to us.
2. Mushrooms previously soaked overnight should be cut and boiled for about 10 minutes.
3. In a pan with hot oil, fry chopped onions.
4. It is time to add flour, salt, cream, spices, mushrooms and mushroom broth to it. Put out for 10 minutes.

Now put the prepared pasta on the plates and simply fill it with the resulting aromatic sauce.

Fettuccine with mushrooms in a creamy sauce

Fettuccine pasta looks like wide noodles. Naturally, we will buy it in the store, but we will not cook it ourselves. However, if you really want to, you can make homemade noodles - the dish will be delicious! Where are the Italians ...

Products:

• paste - 400 g;
• champignons - 300 g;
• cream - 300 ml (preferably fatter);
• onion - 1 pc.;
• a pair of garlic cloves;
• mix of herbs and salt.

Cooking:

1. Cook the pasta and set aside.
2. Now "conjure" the sauce. In a pan with hot oil we put crushed garlic. Then pour finely chopped onions and fry until golden.
3. We send the sliced ​​mushrooms to the onion with garlic and fry until the water evaporates. Season with spices.
4. Pour in the cream and simmer for up to 10 minutes.
5. We spread fettuccine on a plate and pour sauce on top of them.

Bon Appetit!