Pasta with minced meat - 12 recipes

A simple and very tasty lunch option is pasta with minced meat. You will be able to diversify the dish with the help of sauces and vegetables. You can choose any meat for such a treat according to your taste.

Pasta with minced meat and tomato paste

Set of ingredients: 330 g of tomato paste, 420 g of ground beef, 2 onions, salt, a pinch of oregano.

1. Onions are minced in tiny pieces and fried in preheated fat until half cooked.
2. Next, minced meat, salt and oregano are added to it. Together, the products are fried until the meat is fully cooked, after which a tomato paste is laid out to them.
3. Macaroni is boiled for 2 minutes with a strong boil, then the fire turns off and they insist in water for 6-7 minutes.
4. Ready pasta is laid out on plates. The contents of the pan are distributed on top.

Pasta with minced meat and tomato paste is decorated with finely chopped green onions.

The traditional version of the navy

A set of ingredients: 170 g of pasta, 270 g of any minced meat, large onions, salt, any spices.

1. Onions randomly flicker and blush on preheated fat.
2. Meat is sent to the vegetable. Together, the components are fried until the color of the meat is changed. So that the latter does not stick together, in the process of cooking its large lumps must be periodically broken with a spatula. At the very end, the minced meat is salted and flavored with any spices.
3. The pasta is cooked until cooked and laid out in a skillet with meat. The components mix well.

To make the appearance of the dish even more palatable, it is sprinkled with chopped greens.

Spaghetti bolognese

A set of ingredients: 570 g of tomatoes in their own juice and 5 pcs. fresh, 2 branches of celery, a pound of ground beef, 5-6 tbsp. l finely grated Parmesan, white onion, salt, 5-6 tbsp. llow-fat cream, 4-5 leaves of fresh basil, olive oil, a pound of spaghetti.

1. Onion cubes are fried until soft in olive oil. Finely chopped celery pieces and canned tomatoes are laid out to them. The mass mixes well and languishes for 15-17 minutes over medium heat with occasional stirring.
2. Cream is poured into the sauce, salt and chopped basil are added.
3. Minced meat and salt are fried in a separate frying pan. The sauce obtained in the second step is laid out in it.
4. Coarsely chopped tomatoes without a stalk are sent to the mixture. Ingredients are stewed until the tomatoes soften.
5. Spaghetti is boiled in boiling water until softened, and then laid out in beautiful plates and generously sprinkled with sauce

Before serving, Bolognese pasta with minced meat is seasoned with grated Parmesan.

Chicken minced pasta

A set of ingredients: 270 g of feather pasta, 230 g of minced chicken, large onion, 2-3 garlic cloves, salt, ground sweet paprika.

1. Feathers are put to boil in salted boiling water.
2. Onions and fresh garlic are cut, as it is convenient to the hostess, and then fried to an appetizing blush.
3. Minced meat is added to the mass and all products are fried together with frequent stirring.
4. Ready meat is salted and sprinkled with ground paprika.
5. Further, it is transferred to pasta that has already been cooked and drained from the water.

After mixing, treats can be served to guests.

With mushrooms

A set of ingredients: half a kilogram of any minced meat, 180 g of homemade sour cream, half a liter of fat milk, 170 g of champignons and pasta, 260 ml of filtered water, beef broth, 1 tsp. corn starch, ground paprika, salt.

1. First, the plate of mushrooms is fried in hot oil until golden brown. Then they are transferred to a separate plate, and minced meat is cooked in the remaining fat.
2. The fried ingredients are transferred to a pan, poured with water and milk. Other components declared in the recipe are sent to them, except for sour cream. Corn starch is pre-bred in a small amount of water.
3. The dish is cooked until the sauce becomes noticeably thicker. After that, sour cream is added to it and the mass is left on fire for a couple of minutes.
4. The paste is boiled until cooked and laid out portionwise. The resulting sauce is poured on top.

Pasta with minced meat and hot mushrooms is served.

Minced Pasta Casserole

A set of ingredients: 260 g of Mozzarella and Ricotta, 420 g of pasta, large onion, 630 g of tomatoes in their own juice, fresh garlic, a pound of ground beef, 80 g of grated Parmesan, large egg, 1.5 tbsp. tomato sauce, salt.

1. Onions and garlic are minced and fried in olive oil until a pleasant aroma appears. Shredded meat also moves here.
2. The contents of the container are fried until the minced meat is ready. The mixture is salted.
3. Tomato paste and canned tomatoes move into the pan. The mass is stewed over medium heat for another 7-8 minutes, until the sauce thickens.
4. Pasta is boiled until half cooked.
5. All types of cheese used are rubbed finely, mixed in a bowl and poured with a raw egg. This mass combines with pasta.
6. The base of the casserole is transferred to the prepared form. Topped with meat sauce.
7. To taste, you can sprinkle future treats with grated cheese.

Baking treats for 20-25 minutes in a well-heated oven.

In Italian

A set of ingredients: 4 tbsp. tablespoons of tomato paste, large onion, 230-260 g of minced meat, 120 g of spaghetti, a pinch of basil, salt, 70 g of sun-dried tomatoes, olive oil.

1. In salted boiling water with 1 tbsp. l olive oil is cooked until half pasta.
2. On preheated fat, only randomly chopped onions are first fried. Then the vegetable is cooked with minced meat.
3. Tomato paste is poured into the pan, salt, sun-dried tomatoes and ground basil are added.
4. Spaghetti is mixed with hot sauce. You need to let the dish brew for a couple of minutes.

Italian-style spaghetti with minced meat can even be served at the festive table, if you come up with an original design for a treat.

Carbonara with minced meat

A set of ingredients: 330 g of spaghetti, 180 g of any minced meat (best mixed), 160 ml of fat cream, 130 g of Parmesan, 3 raw eggs, ground basil, salt.

1. The minced meat is salted, peppered, mashed well with a fork and laid out in a pan with any heated fat. In the process of frying the meat must be constantly stirred so that it does not stick together in one lump.
2. For the sauce, the cream is combined with 3 yolks, seasoned and whipped. As a result, the mixture should begin to bubble slightly.
3. Grated cheese is sent to the sauce. After the next stirring, the creamy mass is poured into the minced meat.
4. You need to simmer the mixture over low heat with frequent stirring until it thickens.
5. Spaghetti are boiled until half cooked and laid out in a hot sauce.

The paste will be infused under the lid for 15-17 minutes, after which it can be served immediately to guests.

In creamy sauce

A set of ingredients: 420 g of spaghetti and minced chicken, 90 g of fat cream and semi-hard cheese, any flavorful herbs to taste, 1 tbsp. l tomato pasta, salt, small onion.

1. Minced chicken is salted, mixed with selected spices and fried in hot oil. When it changes color, you can add chopped onions, salt and spices to it.
2. The cream is introduced into the mass, after which it is left to simmer on low heat until thickened. Last of all, tomato paste is laid out in the sauce.
3. Spaghetti is cooked until cooked and mixed with the contents of the pan.

Before serving, portions of the treat are sprinkled with plenty of grated cheese.

Pasta with minced meat and cheese

Set of ingredients: 480 g minced beef, turnip onion (1 pc.), Salt, 2 cups of pasta-horns, beef broth and the same amount of milk, 1 tsp each. onion and garlic powder, as well as sugar, 3 tbsp. l pasta from tomatoes, whole onions, ground paprika, 330 g of semi-hard cheese.

1. Minced meat is fried until tender with small pieces of onion. Tomato paste, granulated sugar, paprika, garlic and onion powder are laid out to it.
2. Ready meat is poured with broth and milk right in the pan.
3. Raw pasta also goes to him.
4. After boiling, the fire under the pan is reduced to a minimum and the mass is extinguished for 10-13 minutes.
5. A minute before the readiness of the treat, it is sprinkled with grated cheese.

The pan is left on the stove until the cheese chips melt completely.

Minced pasta nests

A set of ingredients: 12 "nests", a pound of any compound minced meat, 2 tbsp. l pasta from tomatoes and fat sour cream, 2 onions, salt, large carrot, 160 g of cheese, any spices.

1. For the filling, the minced meat is combined with the chopped onion. The mass is salted.
2. The nests are boiled until half cooked and laid out in an oiled baking dish.
3. For the sauce, chopped vegetables are fried until golden. Sour cream and tomato sauce are sent to them. Together, the ingredients are cooked for another 3-4 minutes.
4. 1 tbsp is added to the pan. water, salt and spices. When the mixture boils, the sauce is ready.
5. Raw minced meat is laid out in the middle of the nests, and on top of the blanks are poured over with the resulting sauce.

Nests are sprinkled with grated cheese and baked for about an hour in a hot oven.

With minced meat and vegetables

A set of ingredients: 420-440 g of spaghetti, a pound of any compound minced meat, 2 Bulgarian peppers, carrots, 2 onions, 2 tomatoes, 5-6 garlic cloves, 5 tbsp. l tomato paste, salt.

1. First, salted minced meat is fried until half-cooked.
2. Then, vegetables are added to the meat pan in turn. The first step is chopped onions and carrots. Next - pieces of tomatoes and crushed garlic. And finally, sweet pepper sticks.
3. After adding each new ingredient, the mass is roasted for 3-4 minutes.
4. The sauce is mixed with tomato paste, salted and languished under the lid for 15-17 minutes.
5. Spaghetti is cooked until cooked.

You can mix pasta with the resulting sauce or serve them separately.