The bolognese pasta recipe is probably familiar to all connoisseurs of European cuisine. But an aromatic Italian dish is easy to prepare in many variations. And how to do this, learn from the recipes below.

Pasta Bolognese - classic recipe

The classic recipe is quite simple. It requires the most common ingredients, and minced meat can be purchased ready-made.

Required Products:

  • carrot and bulb;
  • three tomatoes;
  • clove of garlic;
  • about 250 grams of pasta;
  • 0.4 kg of minced meat;
  • spices to your taste;
  • 50 grams of grated cheese.

Cooking process:

  1. Put finely chopped onions in a heated pan and sauté until golden brown. Then add the grated carrots and cook for some more time until the vegetables are soft.
  2. Send the minced meat to the vegetables and mix well. Season with spices, put chopped into pieces garlic and tomatoes in cubes. Reduce heat and simmer for about 40 minutes.
  3. Boil the pasta until cooked, cover it with cooked meat sauce and serve with grated cheese.

With minced meat and tomato paste

Bolognese pasta with minced meat can be cooked without tomato, but then you need tomato paste. The taste of the dish is richer than in the classic version.

Required Products:

  • one clove of garlic;
  • two large spoons of tomato paste;
  • 200 grams of spaghetti;
  • 0.3 kg of minced meat;
  • 50 grams of cheese;
  • spices to taste.

Cooking process:

  1. We put the minced meat in a hot pan, you can use a little olive oil for frying.
  2. Add finely chopped garlic and the specified amount of tomato paste to it, season with spices. Mix well and fry until cooked.
  3. While the process is going on, cook the spaghetti, as indicated on the package. In finished form, put them on a plate, top with sauce and grated cheese.

With mushrooms sauce

Required Products:

  • carrot and bulb;
  • two tomatoes;
  • 250 grams of pasta;
  • 400 grams of minced meat;
  • about 50 grams of cheese;
  • 300 grams of mushrooms;
  • spices to your taste.

Cooking process:

  1. Peel the carrots and onions and cut them into small pieces. We send them to a hot pan to fry until soft and rosy.
  2. When the vegetables reach the desired state, add mushrooms to them, sliced, and mince, season with spices.
  3. We keep all the products on low heat for about 10 minutes, after which we put the tomatoes cut into cubes to them and continue to simmer another 20 minutes.
  4. During this period, bring the pasta to readiness and arrange it on plates. Put sauce and grated cheese on top.

Pasta Bolognese in a slow cooker

Bolognese in a slow cooker is a worthy alternative to the standard version. The dish comes out no worse.

Required Products:

  • two tomatoes;
  • 0.2 kg of spaghetti;
  • spices to taste;
  • one onion;
  • two cloves of garlic;
  • 300 grams of minced meat;
  • some cheese to serve.

Cooking process:

  1. We turn on the device in the “Baking” mode for 35 minutes. At the bottom of the bowl lay out the chopped onion and hold it until it becomes rosy.
  2. Turn the garlic into small cubes and add to the onion. Then we chop the tomatoes and also send them to the bowl for vegetables. Cooking them together for another five minutes.
  3. After this time, put the minced meat in the vegetable mass and mix it so that the mass is without lumps. Pour a little boiling water and season with spices.
  4. Spaghetti can be boiled separately and served with sauce and cheese, or you can immediately lower it into the multicooker bowl, hold for five minutes in the “Heating” mode and serve immediately.

Cooking option with minced chicken

If you don’t have beef or pork on hand, you can also cook pasta with chicken.

To prepare such a dish, it is better not to take minced meat. He will be a little dry. And if you also overcook it, then even juicy vegetables will not save the situation.

Required Products:

  • spices to your taste;
  • four tomatoes;
  • one onion;
  • a piece of cheese for serving;
  • 600 grams of minced meat;
  • two cloves of garlic;
  • 250 grams of pasta.

Cooking process:

  1. Stuffing chicken mince with finely chopped onion and crushed garlic, spread in a pan and fry.
  2. As soon as the meat begins to change its color, season it with spices and add chopped tomatoes. We make a weak heating level and simmer the meat and tomato mass for about 20 minutes.
  3. Boil spaghetti until cooked and transfer to serving plates. Cover warm pasta with sauce and grated cheese.

Cooking with cream

Required Products:

  • 150 milliliters of cream;
  • 400 grams of minced meat;
  • two cloves of garlic;
  • one onion;
  • two tomatoes;
  • spices to your taste;
  • 200 grams of spaghetti

Incredibly delicious addition to creamy sauce will be fragrant mushrooms cut into thin slices.

Cooking process:

  1. Put the chopped onion in the pan and fry for a couple of minutes until golden brown.
  2. Then add the minced meat and immediately knead it well so that lumps do not form.
  3. Squeeze the garlic in the pan and place the diced tomatoes. If desired, you can remove the skin from them. It will easily go away if you make incisions on the tomatoes and scald the fruits with boiling water.
  4. Season the sauce with spices, pour in the cream or simmer for about 20 minutes over low heat.
  5. Before cooking, boil the paste and transfer it to a plate. Put sauce and grated cheese on top to your taste.

Lean pasta bolognese

It is not necessary to add minced meat to the paste. If for some reason you want to make a lighter dish, prepare a lean version of spaghetti with vegetable sauce.

Required Products:

  • 250 grams of spaghetti;
  • spices to your taste;
  • two carrots and the same amount of onion;
  • clove of garlic;
  • two tablespoons of olive oil;
  • 300 grams of tomato paste;
  • one bell pepper;
  • 150 grams of mushrooms.

Cooking process:

  1. Warm the oil well in a pan. Put onion diced into cubes and fry until golden brown.
  2. Then add the grated carrots and any chopped garlic. Fry for a couple of minutes until soft.
  3. There, place the peeled seeds, previously cut into cubes or straws, and continue to cook over low heat for about five minutes.
  4. It remains to rinse the mushrooms, chop them and mix with other components of the dish.
  5. Sprinkle the sauce with your chosen spices, put the tomato paste and mix. Keep the mixture on the stove until all the ingredients are soft and the moisture released from the mushrooms evaporates.
  6. Transfer the resulting mass to a blender and chop, but not too much.
  7. During this time, boil the spaghetti almost to softness and serve them with lean sauce.

Pasta Bolognese is an amazing dish that, despite the name with a claim to sophistication, is easy to prepare, tasty and suitable for any occasion.

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