Pork liver paste - a dish for all occasions. It can be prepared as in the classic version, and with the addition of other components that will give the paste a special taste.

Classic pork liver paste

After this recipe, you no longer go to buy paste in the store.

For cooking you will need:

  • packing butter - 200 grams;
  • two onions;
  • two cloves of garlic;
  • 800 grams of pork liver;
  • salt, pepper, bay leaf.

Cooking process:

  1. Clean the pork liver, rinse well, grate with salt, put in a pan and pour cold water. Wait until the water boils and add a bay leaf there. Then cook for about 25 minutes.
  2. While the liver is cooking, cut the onions and fry in a pan. Now add the liver there and fry for another five minutes.
  3. Grind the ingredients through a meat grinder or combine to make a mashed potato.
  4. And now - the main secret. Beat the butter until foam and mix with the liver mass. Add spices to your liking. Put the paste in the mold and pour on top again with a small amount of warm butter. Put in the refrigerator to freeze.

How to cook in a slow cooker

A slow cooker is a universal cooking appliance. It is also suitable for creating a delicious paste.

Required Products:

  • 50 grams of butter;
  • one each carrot and onion;
  • one bay leaf and one clove of garlic;
  • about 400 grams of pork liver;
  • salt pepper.

Cooking process:

  1. We prepare all the products for the multicooker: we wash the liver, then cut it into pieces. We chop the carrots with straws, onions in small squares. We also do with butter.
  2. Dip the products into the multicooker bowl.Add spices, bay leaf and mix well.
  3. Set the "Baking" mode for 40 minutes and wait.
  4. All that remains is to wait until the allotted time has passed and grind the boiled vegetables in a blender.

Smoked bacon

Pork liver paste with bacon is a hearty and fairly fatty dish.

Required Products:

  • a small packet of butter - 100 grams;
  • pork liver - 600 grams;
  • onions and carrots - one each;
  • bacon - 100 grams;
  • Lavrushka - 1 leaf;
  • salt and pepper to taste.

Cooking process:

  1. Preheat the pan and fry the fat on it well, so that the fat melts. Put the liver there and cook for about five minutes.
  2. Grind onions with carrots, put to the liver, pour a little water, put spices and simmer for 20 minutes.
  3. Once ready, wait until everything has cooled, place in a blender or twist through a meat grinder until a homogeneous mass is formed.
  4. Add softened butter, mix and cool.

Liver pate with carrots

You can cook pork pasta with vegetables, such as carrots.

Required Products:

  • kilogram of liver;
  • a pack of butter - 200 grams;
  • a few cloves of garlic;
  • two carrots and one onion;
  • spices to your taste.

Cooking process:

  1. Cut the liver into pieces, do not forget to thoroughly wash it, and fry in a pan until a light crust is formed. Then make the fire weaker and let it stew under the lid until cooked, add spices.
  2. While the roasting process is in progress, do the same with onions and carrots, after chopping them. Add garlic here.
  3. Mix the prepared ingredients and beat in a blender until puree, put the oil and mix well.

With butter

Butter in a paste - a win-win option. But this combination is very high in calories.

Essential Ingredients:

  • 50 grams of butter;
  • one onion;
  • some salt, pepper and vegetable oil;
  • 400 grams of pork liver;
  • clove of garlic.

Cooking process:

  1. Cut the liver into pieces and fry it a little in oil.
  2. Add chopped onion to the liver, again fry everything together for a couple more minutes. Add spices. Cover and simmer until cooked.
  3. Wait until the resulting mass cools down a little, and twist it in a meat grinder. You can use a combine or a blender.
  4. Mix the paste with the butter and put in the refrigerator for a while.

With cheese

Cooking option with cheese. It is advisable to use hard cheese with a pronounced taste.

Essential Ingredients:

  • a small package of butter - 100 grams;
  • 600 grams of liver;
  • 200 grams of cheese;
  • salt pepper;
  • onion.

Cooking process:

  1. Rinse the liver well, fill it with water and let it stand for a while to improve its taste.
  2. Heat the pan and fry chopped onions in vegetable oil a little. Then lay out the liver and bring everything to a ready. Do not forget to put spices.
  3. Grind all the ingredients in a blender, add the grated cheese. Mix well and refrigerate.

Pate with boiled pork liver

In this recipe, instead of frying, the liver is invited to boil.

Required Products:

  • a little butter - 50 grams;
  • 400 grams of pork liver;
  • onions and carrots one at a time;
  • spices to taste;
  • one clove of garlic and one bay leaf.

Cooking process:

  1. After the liver has been washed and lay in the water, lay it in the pan for a while, add the bay leaf there, bring to a boil and wait until it boils.
  2. At this time, fry the carrots and onions in a pan, adding garlic to them.
  3. Mix vegetables with liver, twist in a meat grinder. Put soft butter on the paste, put it in a container and let stand in the refrigerator for some time.

With mushrooms

Mushrooms can be used any, both forest and champignons.

Required Products:

  • 300 grams of mushrooms;
  • 400 grams of liver;
  • one onion;
  • 100 grams of butter;
  • spices to your taste, garlic clove.

Cooking process:

  1. Cut the onion, fry it a little in a pan, add the selected mushrooms to it, fry it for some time.
  2. Then add chopped liver and garlic to the vegetables. Bring all ingredients to readiness, but do not overdo. Seasonings can be added at this point.
  3. When everything is ready, use a meat grinder or combine to make a homogeneous mass. Add the chopped butter to the resulting paste and mix well.

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