Undoubtedly, the range of pastes in stores is staggering. But if you want to enjoy the product without harmful additives, dyes, flavor enhancers, then it is better to cook it yourself from quality ingredients. The article contains a selection of the most interesting recipes, according to which you can easily create a diet appetizer - chicken breast pate.

Classic Chicken Breast Pate in a Blender

The classic recipe for a healthy snack provides for:

  • 1 chicken breast;
  • to taste salt and spices;
  • bulbs.

To prepare a delicious paste in a blender:

  1. The chicken is washed and boiled until tender along with the onion, which is sent to the meat 10 minutes after the boil begins.
  2. The boiled fillet is cut into pieces, which are crushed using a blender.
  3. A little broth is poured into the resulting mass, salt and spices are thrown.
  4. Everything is whipped again.
  5. The output should be a magnificent paste, which is transferred to a container with a lid.

If an open container is used, it must be tightened with cling film to prevent the product from drying out.

Cooking with vegetables

A simple recipe that requires

  • 600 g of chicken breast;
  • carrot;
  • 150 g butter;
  • 3 onion heads;
  • 2 garlic cloves;
  • salt and nutmeg.

Working process:

  1. Fillet prepared from the breast and carrots are cut into pieces, which are boiled for 30 minutes.
  2. At the end, a pinch of salt is added to the pan.
  3. The onion is chopped and sautéed in a frying pan, where the plates of garlic are also laid out.
  4. In a blender, carrots, meat, frying and remaining oil are mixed.
  5. The contents are whipped, supplemented with spices, salt and a small amount of broth (if necessary).
  6. Ready paste is sent to the refrigerator for solidification.

If you replace a piece of oil with broth, then an excellent diet paste will come out.

With chicken liver

A versatile dish of chicken liver and breast, which adults like and is great for a children's diet.

An appetizer is being prepared from the available products:

  • chicken liver - 1 kg;
  • breast - 400 g;
  • onion - 2 pcs.;
  • egg - 2 pcs.;
  • butter - 1 pack weighing 200 g;
  • cooking oil for frying;
  • salt and spices.

Sequencing:

  1. The breast is boiled, freed from the seeds and cut into cubes.
  2. Pieces of onion passeriruyut to slightly golden color.
  3. The liver is washed, divided into quarters and fried so that juice is released from the offal when pierced.
  4. Eggs are boiled and divided in half.
  5. Through a meat grinder, all prepared products are passed twice, while the liver must be hot.
  6. The mass is laid out in a bowl, where there are already pieces of soft butter.
  7. The paste is kneaded with the addition of salt and spices.

On a note! A paste created according to this recipe is sent to the refrigerator only after complete cooling, which occurs on the table under the towel.

Boiled Chicken Breast Pate

If in the refrigerator there was already boiled chicken, weighing 300-400 g, which remained after cooking any food, then you can create an excellent snack in a matter of minutes.

Additionally required:

  • clove of garlic;
  • 5 peeled walnuts;
  • ½ bunch of cilantro;
  • 15 ml low-fat yogurt;
  • the same amount of lemon juice;
  • 5 ml of olive oil;
  • salt and spices.

In the process of cooking:

  1. Breast is twisted through a meat grinder.
  2. Kernels are chopped with a knife.
  3. Garlic is crushed.
  4. The greens are finely chopped.
  5. All ingredients are mixed, salted, seasoned with oil, juice and yogurt.

Chicken pate is a great appetizer for morning toasts.

Read also:liver pate - recipe

Recipe with mushrooms

Mushrooms, which can be both forest and ordinary mushrooms, add spice to a nutritious snack.

To create a paste, you need:

  • ½ kg of breasts;
  • 200 g of mushrooms;
  • 2 onions;
  • 70 ml of sunflower oil;
  • 100 g butter;
  • 15 g of French mustard;
  • ½ bunch of dill;
  • salt, spices.

The dish is prepared as follows:

  1. Chicken breast is freed from the skin and subcutaneous fat, and then boiled in salted water with spices.
  2. Shredded onions are passivated in the pan, to which, after acquiring softness, champignon plates are added.
  3. After 8 minutes, the pan is set aside.
  4. The oil is melted.
  5. The combine combines the cooled meat, frying, butter and 200 ml of broth.
  6. Everything is whipped and laid out in a bowl, where mustard, chopped herbs and ground pepper interfere with the preparation of the paste.

If forest mushrooms are used, then they are boiled for at least 20 minutes before frying.

How to make gelatin

A great alternative to store sausages are created from:

  • 500 g of chicken breast;
  • bulbs;
  • carrots;
  • parsley root;
  • 2 boiled eggs;
  • 30 g of gelatin;
  • 30 g of ground walnuts;
  • salt and favorite spices.

The sequence of actions:

  1. Chicken is boiled with salt, vegetables and parsley root until tender, after which it cools and cut into slices.
  2. Meat, peeled eggs and carrots are passed through a meat grinder.
  3. Gelatin is diluted in 500 ml of broth according to the instructions, after which the paste base is poured with a solution.
  4. In a future snack, nuts, salt and spices are added as desired, and then everything is whipped with a blender.
  5. The mass is removed in the cold for solidification.

To your taste and budget, walnuts can be replaced with peanuts or pistachios.

It is interesting:beef liver paste recipe

Original chicken breast pate with prunes

To implement this recipe, you need to acquire:

  • 4 loin pieces;
  • 2 carrots;
  • onion;
  • a handful of prunes;
  • ½ head of garlic;
  • 100 g of sour cream;
  • 50 g mayonnaise;
  • salt, spices and herbs.

To make a paste at home:

  1. From chopped onions and carrots, frying is prepared.
  2. Prunes are soaked, and herbs and garlic are chopped;
  3. The fillet is boiled.
  4. Using a blender, grind all these ingredients, and then season with a mixture of sour cream and mayonnaise.
  5. Paste re-whipped

The product looks exquisitely on the festive table in the form of sandwiches made from apples, replacing bread rolls.

Chicken breast pate is a simple dish that is prepared as fast as it is eaten.

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