The classic Pancake recipe came to us from the United States of America. There, pancakes are considered a traditional breakfast, and without them the morning of an average American would be unusual.
Material Content:
Classic pancakes on milk at home
What is needed:
- flour - 1 cup;
- sugar - 4 tbsp. spoons;
- eggs - 2 pcs.;
- milk - 2 glasses;
- rast. oil - 2 tbsp. spoons;
- loosened up. - 1 tsp;
- vanillin - 1 tsp.
In a bowl, eggs, sugar and vanilla are mixed into a homogeneous mass. You can use both natural extract and vanilla sugar. Next, pour in a thin stream of milk and sifted flour with baking powder. Knead the dough. It should turn out medium density.
Remember that classic pancakes on milk should be small in size, so you can take a spoon or a small ladle to put in a pan. For cooking, it is better to give preference to a frying pan with a non-stick coating and a thin bottom. They are intended for frying pancakes.
Dough from a ladle is poured into the center. It should be distributed in a small circle. Oil is not put at the same time, it is already in the test. Fried on each side for about 1-2 minutes. Readiness determine when the surface is covered with bubbles.
American kefir pancakes
Classic kefir pancakes will be an excellent option if you want to try the legendary American dessert, and there is no milk at hand.
What is needed:
- kefir - 2 glasses;
- flour - 2 glasses;
- sugar - 3 tbsp. spoons;
- loosened up. - 2 tsp;
- salt - a pinch;
- eggs - 2 pcs.;
- vanillin - 1 teaspoon;
- rast. oil - 2 tbsp. spoons.
Beat eggs in sugar in a separate bowl. Add kefir to the mixture with a thin stream. It should not be cold.The best option is room temperature. Next is the oil.
It remains to add the sifted flour, a pinch of salt and a baking powder. Instead, you can also use soda. The plus is that it does not need to be extinguished first. After all, during cooking, an acid product is used - kefir. Beat the dough at low speed so that there are no lumps.
Put the mass in the middle of a thin-bottomed pan with a small ladle. You will determine the degree of preparedness of pancakes when bubbles appear on the surface. On average, the frying time on each side varies from 1 to 3 minutes.
Step-by-step banana pancake recipe
American pancakes with the addition of banana will delight you with their zest in taste and aroma.
What is needed:
- milk - 1 cup;
- flour - 1 cup;
- egg - 1 pc.;
- rast. oil - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- banana - 1 pc.;
- loosened up. - 2 tsp;
- salt is a pinch.
Grind the banana with a blender into a smoothie. The yolk is separated from the protein and whipped with milk and butter. Add banana puree. Separately mix the bulk ingredients. We combine both parts and knead a thick dough. Beat the whites and add them too.
Pancakes are fried in a pan without oil. When bubbles appear, the pancake flips to the second side. When the dessert is ready, you can add various jams and sweet sauces to it.
Option for dieters
What is needed:
- oatmeal - ½ cup;
- flour - ½ cup;
- milk - 3 tbsp. spoons;
- egg - 1 pc.;
- salt - a pinch;
- brown sugar - 2 tsp.
The egg, cane sugar and a pinch of salt are mixed in a bowl. The mass should visually double. Pour warm milk and baking powder into it in a thin stream. Mix well. Next come ground oatmeal and sifted flour. The mixture interferes again.
Spread the dough in the middle of a thin-bottomed pan. This dish is used to make pancakes. It is not necessary to distribute the workpiece with a spatula, it will align itself in the form of a circle itself. Fry on each side for a couple of minutes.
With cottage cheese
What is needed:
- flour - ½ cup;
- sugar - 1 tbsp. a spoon;
- cottage cheese - 150 g;
- egg - 1 pc.;
- milk - 3 tbsp. spoons;
- rast. oil - 1 tbsp. a spoon;
- salt is a pinch.
Rub the cottage cheese, sugar, milk and egg. Mix well. Especially pay attention to the curd mass, it should not lump. Next is sifted flour and butter. The result is a thick dough. At the same time, it should not stick to the arms and shoulder blade.
Spread the mass in the middle of the pan, forming pancakes. Flip to the other side immediately after the surface is covered with bubbles. As a result, you will get a delicious and satisfying breakfast, to which you can use the supplement in the form of honey or jam.
With chocolate notes
Do you like chocolate flavor? Then try making pancakes with cocoa!
What is needed:
- flour - 1 cup;
- cocoa - 2 tbsp. spoons;
- milk - 1 cup;
- sugar - 2 tbsp. spoons;
- dark chocolate - 100 g;
- drain. oil - 50 g;
- loosened up. - 1 tsp;
- eggs - 2 pcs.;
- vanillin - 1 tsp.
Mix the loose ingredients in a separate bowl. Melt the butter and pour it with warm milk into the dough. It should not be hot, so cool it to an acceptable temperature beforehand. Mix thoroughly so that no lumps form in the mixture.
Spread the dough in small pieces with a ladle in a pan. Pancakes are fried on each side for about 1-3 minutes. At the same time, grate the chocolate bar on a medium grater. It is best to use a bitter ingredient with 72% cocoa content. A delicious dessert is ready for serving!
American pancakes without eggs
You wanted to cook pancakes, but there were no eggs at hand? Then use a recipe in which they are not needed.
What is needed:
- milk - 2 glasses;
- starch - 2 tbsp. spoons;
- rast. oil - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- loosened - 1 tsp;
- salt is a pinch.
Bulk ingredients are mixed separately: starch, flour and sugar. Pour in a thin stream a couple of glasses of warm milk. Leave the dough for a while to make it fit. This will take about 10-15 minutes. Then put the baking powder and oil. Mix well so that the butter is distributed in the dough and lumps do not form.
Heat the pan over low heat and start spreading the dough exactly in the middle with a small ladle or a tablespoon, so that it spreads out in a circle. Turn the pancake on the other side as soon as many bubbles appear on the surface. As you can see, cooking pancakes without eggs is very easy.
Healthy and delicious pumpkin pancakes
What is needed:
- flour - 1 cup;
- pumpkin puree - 200 g;
- milk - 1 cup;
- drain. oil - 50 g;
- loosened up. - 2 tsp;
- sugar - 4 tbsp. spoons;
- salt is a pinch.
If you do not have ready pumpkin puree, then you can cook it yourself. Take a small pumpkin, cut it into slices and bake for half an hour in an oven at a temperature of 180 g. Then grind into a homogeneous mass using a blender.
Separately beat eggs with sugar and salt. Then put pumpkin puree and melted butter (you can use a vegetable component instead). The mixture is thoroughly beaten until a homogeneous state is achieved. Sift flour mixed with baking powder. The result is a dough of medium density. Spread it portionwise in a pan and fry the pancakes over low heat on each side for 2 minutes.
