The recipe for chubby American pancakes began to be popular among Russian housewives only a few years ago. This pastry is great for breakfast or for a bite to eat. The best pancake recipes are compiled further.

Pancakes - a classic recipe

Ingredients: faceted glass of cow's milk, one and a half glasses of high-grade flour, 4 dessert spoons of olive oil and the same amount of granulated sugar, egg, 1 teaspoon of baking powder, a pinch of fine salt and vanilla.

  1. All liquid components marked in the recipe are sent to the blender or mixer bowl. Products should be at the same temperature. The mass is whipped at maximum speed until it is covered with white foam and increases three times.
  2. Bulk ingredients are mixed in another container.
  3. The masses from the first and second steps are combined until a homogeneous test. Let it infuse for 7-8 minutes and you can start baking pancakes.

Cakes are fried on both sides in a non-stick frying pan without oil.

American pancakes with sour milk

Components: one and a half cups of high-grade flour, a pinch of rock salt, a faceted glass of sour milk, 1⁄2 teaspoon of baking soda (can be replaced with baking powder), chicken egg, 2 tbsp. tablespoons of granulated sugar and as much olive oil.

  1. If sour milk was not at hand, but you want to use this particular recipe, then a little vinegar is added to the fresh product. Sand with eggs is beaten until the mass is lightened.
  2. Then, the other liquid components listed in the recipe are poured into the mixture. All ingredients are interrupted by a mixer.
  3. It remains to introduce the flour previously sifted with soda into the dough.
  4. Next, you can cook pancakes in milk, in a dry frying pan. Lack of fat in it is an important condition for cooking the right American pancakes.

A treat is served with any jam or jam.

Original Lush Pancakes

Ingredients: faceted glass of milk, a pinch of rock salt, 2 tbsp. tablespoons of sugar, 3 chicken eggs, 2 tbsp. tablespoons of refined oil, 1⁄2 teaspoon of baking powder, 140-160 g of high-grade flour, a bag of vanillin.

  1. Eggs are divided into components. Yolks are mixed with salt and milk. High-grade flour and vanillin sifted with baking powder are immediately poured into this mass. All products are mixed until smooth.
  2. Squirrels are whipped separately until foam. To them is added granulated sugar and vanillin. After mixing, the mass obtained in the first step is introduced here.
  3. It remains to add refined oil, mix the ingredients again and start baking American pancakes.

Lush pancakes are prepared in a frying pan without oil. They turn over after the appearance of bubbles on the top of the cakes.

On kefir

Ingredients: 2 chicken eggs, 620 ml of low-fat kefir, 55 g of granulated sugar, 310-330 g of high-grade flour, 1 small. teaspoon of soda, 60 g of butter, 2 teaspoons of baking powder.

  1. Eggs beat with a whisk along with sand. To taste, you can pour vanilla extract into the mixture at this stage.
  2. Further, not cold kefir is poured into the sweet egg mass.
  3. Flour is sifted together with soda and baking powder. Poured into the mixture from the previous step. The ingredients are slightly mixed with a whisk.
  4. It remains to pour the melted butter. The products are mixed again. The main thing is not to do it too intensely, otherwise the pastries will not be magnificent.
  5. You can immediately pour the dough into a heated oiled pan.

Pancakes on kefir are baked on both sides. Oil in the process must use a minimum amount.

Chocolate Pancakes

Components: faceted glass of fat milk, 2 chicken eggs, 60 g of dark chocolate, 3 tbsp. tablespoons of white granulated sugar, a full glass of fine flour, 3 tbsp. tablespoons butter and the same amount of cocoa powder, 1 teaspoon of soda baking powder.

  1. First, butter and chocolate are melted in a water bath or in a microwave. Previously, both of these products can be chopped into small pieces to speed up the process. Instead of a water bath, you can also use a microwave.
  2. Then, in a separate deep dish, all the bulk components declared in the recipe are combined.
  3. Eggs are driven into the resulting pop.
  4. After thoroughly mixing the ingredients from the 3 steps, the cold milk is poured.
  5. It remains to add the butter-chocolate mass to the dough.

Flavored chocolate pancakes are baked with medium heat. Thick pancakes must have time to bake from the inside.

Banana dessert

Components: faceted glass of fresh milk, a glass with a slide of high-grade flour, 2 large eggs, 2 tbsp. tablespoons of sugar, a ripe slightly soft banana, 1 teaspoon of baking powder, 35 g of high-quality butter, table salt on the tip of the spoon.

  1. First of all, all dry components are mixed together. Flour and baking powder can be pre-sieved.
  2. All the combined components are mixed very well to get a fairly uniform bulk mass.
  3. Separately, the eggs are beaten by a blender. To them is added milk, sliced ​​fruit and butter. The latter is pre-melted. All components are also processed by a blender.
  4. In the next step, mixtures of steps 2 and 3 are combined.
  5. It is advisable to leave the dough warm for 12-14 minutes so that the baking powder has time to start interacting with other products.

Banana pancakes are fried in a completely dry pan with a special non-stick coating.

Pumpkin American Pancakes

Components: 340 g of fresh or frozen pumpkin pulp, a full glass of high-grade flour, 55 g of butter, 12 g of baking powder, faceted glass of cow's milk, 2 chicken eggs, 4 tbsp. tablespoons of sugar, a pinch of rock salt.

  1. The pumpkin is washed, cleaned of the skin and seeds, and then cut into small pieces. Next, the vegetable is baked in the oven until soft. To do this, you must first wrap it in foil. You can also cook pumpkin in the microwave or just boil it. Then the vegetable is mashed.
  2. In a separate bowl, the butter is melted. Beat it with salt, egg and sand.
  3. High-grade flour with baking powder is sieved in small portions here. Knead the dough.

Pumpkin pancakes are baked on both sides in a dry frying pan until cooked. 2-3 minutes on each surface are enough

How to serve pancakes: cream, sauce, syrup

To really conquer the dish with its stunning taste of all homemade, you need not only to cook American pancakes correctly, but also to know how to serve them to the table. It is easiest to use ready-made jam, jams, syrups for this purpose. Great for this purpose is condensed milk, honey or melted chocolate.

You can make the cream yourself by whipping a full glass of very fat cream with 90 g of powdered sugar. This is a universal supplement for chubby pancakes.

The sauce is prepared from fresh sour cream (glass), 4 tbsp. tablespoons of sugar and 170 g of fresh raspberries or other sweet berries. First, sand with berries is ground in a blender, and then added to sour cream.

To prepare the syrup, a glass of freshly squeezed fruit or berry juice is used, as well as 180 g of sugar. Together, the ingredients are brought to a boil and then simmered until thickened.

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