Oatmeal porridge in milk - 7 recipes for cooking oatmeal

Oatmeal in milk is one of the most healthy dishes. It is ideal for breakfast, as it not only saturates the body with vitamins and essential minerals, but also gives vigor and energy. If you cook the oatmeal correctly and take care of the appetizing additives to it, then this kind of porridge will also be very tasty. It should be noted that according to the BZHU table, 100 g of dry cereal contains 360 kcal and a large amount of carbohydrates (more than 65 g).

Oatmeal porridge in milk - a classic recipe

The classic recipe does not contain anything superfluous. Only: 300 g. Instant oatmeal, 250 ml. fat milk, 10 g. sugar, a pinch of salt and a small piece of butter. But if you wish, you can supplement the finished porridge with any sweet additives.

1. The milk is brought to a boil, after which all cooked cereals, as well as salt and sugar, are immediately laid in it.
2. The ingredients are thoroughly mixed and boiled for 3-10 minutes. The exact cooking time will depend on the quality of the cereal. It is necessary to monitor the process of their swelling and constantly stir the mass to avoid burning.
3. The fire should be minimal so that the dish does not boil, but languishes.
4. After cooking, butter is added to the treat.

Do not leave porridge in reserve, as after a while it will become too thick and crusty.

With the addition of water

To reduce the calorie content of the dish and make its taste more delicate, you can mix milk and water in the same proportions. For example, 150 ml. In addition, you need to take for such a porridge 150 g of oatmeal, 80 g of sugar, 1 tsp. salt and a pinch of cinnamon.

1. Water is mixed with milk and brought to a boil.
2. Oatmeal and oil are added to the liquid.
3. The mass is once again brought to a boil and left to simmer on the slowest fire for 5-7 minutes with constant stirring.
4. The finished dish is flavored with cinnamon.

How to cook oatmeal in a slow cooker?

Oatmeal on water in a slow cooker is a lifesaver for every modern housewife and mother. Ingredients can be downloaded to the device in the evening, set a timer for 7 am and please your home with a fresh, delicious breakfast without any effort. To make such porridge you need to take: 1 special cup of instant oatmeal and the same amount of water, 2 cups of milk, 1 tbsp. l sugar and a slice of butter. The following describes in detail how to prepare oatmeal on milk in a slow cooker.

1. All flakes are sent to the capacity of the multicooker, and then mixed with sugar.
2. Dry ingredients are poured first with milk and then with water and mixed thoroughly.
3. It remains to add the butter.
4. In the "Porridge" or "Milk porridge" mode, the dish will be cooked for 20 minutes. To do this, you will have to manually change the default settings, which are set to 30 minutes.

According to this recipe, the porridge will be quite thick. If you want to change its consistency, you need to increase the number of flakes by 1.5 times.

Original recipe with pumpkin

Pumpkin goes well with oatmeal and makes this porridge not only tastier, but also healthier.

And its bright orange color, which is painted and the whole dish, cheers up. To prepare such a treat you will need to use: 270 g of fresh pumpkin, 600 ml. milk, 230 g. oatmeal flakes, 50 g. natural bee honey, a pinch of salt, a slice of butter.

1. The pumpkin is peeled, washed, cut into pieces and cooked for 15-20 minutes after boiling. When the vegetable is fully cooked, water is drained from the pan and the slices are mashed using a blender.
2. Oat flakes are added to the resulting mass, milk and salt are added.
3. When the porridge boils, the fire decreases, and the dish is cooked for 25 minutes under a closed lid.
4. At the very end, honey and butter are added to the treat.

If you plan to turn such porridge into a side dish for meat, then you need to add more salt to it and remove honey.

Oatmeal porridge with milk and raisins

Oatmeal with raisins to taste is no worse than any dessert.

But it’s also very useful. To prepare it, you need to take the following products: 900 ml. milk, 250 g of Hercules, 70 g of raisins, 20 g of sugar and a pinch of salt.

1. Sugar and salt are added to the milk, after which it is brought to a boil.
2. Immediately after the appearance of the first bubbles on the surface of the liquid, you can pour the flakes of hercules into the pan. The fire is reduced to a minimum, and porridge is cooked for 5 minutes.
3. It remains to add washed raisins to it, wait a couple of minutes and turn off the stove. Let the dish stand under a closed lid for about 10 minutes. During this time, porridge will acquire the desired consistency.

Since raisins make the treat very sweet, the amount of sugar to taste can be reduced.

Whole oatmeal recipe

The most healthy cereal is made from whole grains. True, it will take much more time to cook it. But in such a treat will contain the maximum amount of vitamins and essential minerals. In addition to whole grains (250 g), you must also use: 0.4 l. milk, 60 g. sugar, salt and butter to taste.

1. The cereal is thoroughly washed, poured with a little warm water and left for about 5-6 hours. It is best to start preparing it in the evening, so that by morning the grain is already fully ready for further preparation.
2. The swollen cereal is washed again, filled with 600 ml. cold water and cooked for 45 minutes. over low heat.
3. After the specified time, sugar is added to the pan, salt and the dish is cooked until thickened.
4. It remains to transfer the mass to the earthenware and send it to the oven for another approximately 60 minutes.

Ready porridge is supplemented with fruits, berries, jam or jam.

Read also:what to cook for breakfast

Healthy oatmeal with honey

Oatmeal with natural honey instead of sugar is mainly chosen by people who worry about their weight and people who eat healthy foods for their breakfast. It is important to choose the highest quality beekeeping product for this. In addition to honey (20 g), you need to use 90 g of cereal, 300 ml. milk and a pinch of salt.

1. The milk in the pan is sent to the stove and brought to a boil.
2. Oatmeal, honey and salt are added to the liquid.
3. With constant stirring, the porridge is cooked for a couple of minutes, after which it is covered with a lid and left over low heat for 5 minutes.

Having figured out how to cook oatmeal in milk, you can endlessly improve your favorite recipe with various additives. For example, a dish with garlic will become a hearty side dish, and with chocolate - a healthy dessert.