People who believe that the cake can only be sweet have never tried a vegetable cake. It is not a substitute for everyone's favorite dessert: it is just an unusual addition to the festive table.
Material Content:
Basic Vegetable Cake Recipe
Salad Vegetable cake is easy to prepare. The basic version is similar in composition to other snacks that are not distinguished by special ingredients.
To prepare it you will need:
| Potatoes | Carrot | Onion | Beet | Eggs | Salted cucumbers | The apples | Mayonnaise | Cheese |
|---|---|---|---|---|---|---|---|---|
| 6 pcs | 2 pcs. | 1 PC. | 1 PC. | 4 things. | 2 pcs. | 2 pcs. | 200 g | 100 g |
- The first step is to boil the necessary vegetables (potatoes, carrots, eggs and beets). You can cook everything together in a large pan to save time.
- It is also necessary to prepare a flat plate on which the salad will be laid out.
- Pickled cucumber is rubbed on a grater and laid out in the first layer.
- Potatoes are also grated and spread on top of the cucumber. Then two layers are smeared with mayonnaise.
- Carrots are peeled, grated and make up the third layer of lettuce.
- The onion is peeled and cut into rings or half rings, after which it covers a layer of carrots. To get rid of a sharp onion taste, you can pour boiling water over it for 10 minutes.
- Eggs also need to be peeled and chopped. You can do this with a knife or grater. Then they go onion.
- Everything is again lubricated well with mayonnaise.
- Apples are peeled and pitted, rubbed and laid on top of eggs.
- Beets also need to be cleaned, grated and laid out with a new layer.
- The root vegetable is smeared with mayonnaise.
- You can leave it this way, or make another level from the same layers. But in the end, an apple should remain at the top.
- The last step is rubbing the cheese, and the salad is sent to infuse and soak in the refrigerator.
Cooking with Beets
Vegetable cake with beets is quite simple to prepare. Close to us thanks to a similar puff salad “Herring under a fur coat”.
To prepare a dish you must:
| Potatoes | Carrot | Beet | Pepper and salt | Sour cream | Eggs | Mayonnaise | Onion | Pickled cucumbers |
|---|---|---|---|---|---|---|---|---|
| 3 pcs. | 2 pcs. | 3 pcs. | Taste | 1 tbsp. | 2 pcs. | 50 g | 1 PC. | 3 pcs. |
It will take no more than two hours to prepare the salad.
- Initially, eggs, beets, carrots, potatoes are boiled together in a large pan.
- Once they are welded, it will be necessary to cool them and grate on a coarse grater.
- Onions are cut into rings or half rings, poured with boiling water for 10 minutes to remove bitterness.
- Cucumbers finely chopped.
- After the cucumbers and onions are mixed together with pepper and salt. This filling is divided equally.
- Next, make a sauce to lubricate the layers. One to one mixes sour cream and mayonnaise.
- Now you need to lay the ingredients in a large dish or plate in layers: beets, part of the cucumber filling, sauce, potatoes, cucumber mixture, sauce, carrots, sauce.
- Squirrels decorate the sides of the salad, and the yolk top.
How to make pancakes
Preparing a vegetable cake with pancakes is easy. It cooks pretty quickly and it turns out incredibly tasty. At the same time, the salad is quite original to taste.
To prepare it you will need:
| Wheat flour | Baking powder | Eggs | Milk | Vegetable oil | Salt and sugar | Bell pepper | Onion | Zucchini | Mushrooms | Hard cheese | Chees Feta |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 tbsp. | 1 tsp | 4 things. | 650 ml. | 2-3 tbsp. l | Taste | 2 pcs. | 1 PC. | 2 pcs. | 300 g | 3 tbsp. | 200 g |
The filling can be very diverse, so it can be modified or supplemented.
- Initially, you need to cook pancakes. To do this, mix all the ingredients for a uniform dough: flour, baking powder, eggs, milk, salt, sugar and vegetable oil.
- Now you can start filling: the vegetables are washed, peeled and finely chopped, then fried until golden brown (you can not fry them, but bake them).
- For cooking, you will need a detachable baking dish. The bottom is covered with paper and greased with oil.
- Next, the process of laying out the layers begins. The layers will alternate - damn it, filling and so on. Only 6-8 layers should come out: pancake, feta cheese, vegetable filling.
- After the cake is sprinkled with cheese and sent to the oven for 15-25 minutes.
- The finished product is removed from the oven, and then from the mold.
You can additionally decorate with chopped herbs and sauce.
Zucchini cake with cheese and vegetable filling
All ingredients are tasty individually, and in a vegetable cake they will be even more appetizing. You don’t have to sit in the kitchen for a long time, but you can definitely please guests or relatives.
For cooking you need:
| Zucchini | Eggs | Tomatoes | Cheese | Flour | Mayonnaise | Dill | Garlic | Salt pepper | Vegetable oil |
|---|---|---|---|---|---|---|---|---|---|
| 3 pcs. | 2 pcs. | 2 pcs. | 200 g | 200 g | 200 ml | A bunch | 3 cloves | Taste | 2 tbsp. l |
- Initially, it is necessary to prepare cakes for a vegetable cake. Their number depends on the size of the pan: usually enough for 7 cakes. To do this, the zucchini is cleaned, washed and rubbed on a coarse grater. Eggs are driven in there, salt with pepper is added and everything mixes well. Flour is also sent here.
- Cakes must be fried in a preheated pan until cooked. They should turn out about 0.5 cm.
- To prepare the cream, mix mayonnaise, dill, pepper and garlic.
- Cheese is grated on a coarse grater.
- Tomatoes are cut into circles.
- The cooking time has come: the baking sheet is covered with paper and greased with oil. Further layers are laid out: cake, sauce, tomatoes, cheese. It is repeated until flour preparations are over. The top is smeared with sauce and sprinkled with cheese.
- The cake is baked in the oven for about half an hour.
- Served cold.
With waffle cakes
With waffle cakes, preparing a dish is a little easier, because you can buy ready-made ones. Such blanks are sold in any store. In addition, it turns out quite tasty and unusual.
For cooking you will need:
| Cakes | Canned fish | Carrot | Egg | Onion | Cheese | Mayonnaise |
|---|---|---|---|---|---|---|
| 8 pcs | 1-2 pcs. | 4 things. | 4 things. | 1 PC. | 150 g | 150 g |
- First of all, you need to cook the ingredients. To do this, boil carrots and eggs, which then cool and rub on a coarse grater. Excess juice is poured from the canned product, and then it is kneading. Onions are cut into rings and infused in boiling water to remove the bitterness. After it is mixed with fish.
- The first cake is not greased so as not to tear. After neatly laid out on the surface of the canned food with onions.
- The beginning of the cake is covered with another cake, which is again smeared with mayonnaise. A layer of carrots is laid out on top of it.
- Again, a sheet of cake, smeared with mayonnaise and covered with egg whites.
- The fourth cake is also lubricated with mayonnaise and covered with the remaining canned product.
- The fifth cake should be lightly pressed and covered with mayonnaise. After again, carrots are laid out.
- The penultimate cake is sprinkled with a piece of cheese.
- And the last is covered first with mayonnaise, and then sprinkled with yolks and cheese.
- After that, the product is sent to the refrigerator for several hours.
Lenten recipe with mushrooms
Great recipe for fasting. Also, people on a diet will not bypass it. It is tasty and quite healthy.
And for cooking you will need:
| Cabbage leaves | Canned Mushrooms | Carrot | Onion | Bell pepper | Flour | Vinegar | Sparkling water | Walnuts | Sunflower oil | Greenery |
|---|---|---|---|---|---|---|---|---|---|---|
| 12 pcs | 2 cans | 3 pcs. | 2 pcs. | 2 pcs. | 100 g | 3 tbsp. l | 4 tbsp. | Taste | Taste | A bunch |
- You should start with cabbage, each leaf of which is washed and slightly beaten off. After they are placed in a pan, filled with water and vinegar, and then boiled for 5-8 minutes. After being washed again.
- Now you should knead the dough. Flour is poured into the mineral water, after which it mixes well. You should get a consistency similar to sour cream.
- Each cabbage leaf is dipped in flour and sent to fry in a pan in oil. You need to lay them on paper towels to get rid of excess fat.
- Mushrooms and garlic are finely chopped. Onions are cut into rings or half rings and infused in boiling water to remove bitterness. Everything goes to fry, sprinkled with spices and chopped herbs.
- The carrots are rubbed on a coarse grater and sent to the mushrooms. The filling languishes for 5-8 minutes, after which it is laid out on a separate plate without oil.
- Now begins the assembly of the cake. To do this, you need to find a large dish or plate. Everything is laid out in the following sequence: cabbage leaf, filling, cabbage leaf, filling. And so on until it ends. Each layer should be lightly pressed. The top is sprinkled with nuts and herbs.
Layer Vegetable Cake
This recipe for making puff cake with vegetables is no worse than others. It has a piquant taste, which is difficult to confuse with something else.
For cooking you will need:
| Pickles | Potatoes | Onion | Beet | Carrot | Eggs | Mayonnaise |
|---|---|---|---|---|---|---|
| 2 pcs. | 4 things. | 1 PC. | 2 pcs. | 2 pcs. | 4 things. | 180 g |
- Potatoes, beets, carrots and eggs are boiled, and then rubbed on a coarse grater.
- Cucumbers and onions finely chopped.
- The first layer is laid out cucumbers mixed with onions. Top half of the potatoes. Everything is smeared with mayonnaise.
- Next is a layer of beets, and on top of it - potatoes and onions. Again, everything is smeared with mayonnaise.
- Now carrots and egg whites. At the end, everything is smeared with mayonnaise and sprinkled with egg yolks.
- It is advisable to use a special removable form, which can then be removed without losing the shape of the salad.
These snacks are popular. They are not only tasty, but also beautiful.
