Vegetable stew in a slow cooker - 10 delicious recipes

Vegetable stew is considered one of the best foods of the summer. Seasonal vegetables are available, and their quality is not in doubt. Each hostess will find for herself and her family that recipe that her loved ones will love. Cooking in a slow cooker does not require complicated special skills: everything is simple and convenient.

Classic vegetable stew in a multicooker

Ragout cooked in a slow cooker does not require constant stirring, does not burn, does not dry out and does not turn into a mushy mass.

Ingredients:

• squash - 460 g;
• cherry - 7 pcs.;
• garlic - 3 prongs;
• potatoes - 3 tubers;
• onions - 86 g;
• linseed oil - 30 g;
• salt to taste.

Stages of cooking:

1. Chop the onion into squares. Heat oil in a multi-bowl and lower the onion. Enter the "Frying" mode and fry for two minutes.
2. Chop the garlic. Throw it into the multi-bowl and fry for another 30 seconds.
3. Rinse, peel and cut the vegetables into cubes so that the stew does not produce a shapeless mass.
4. Spread our vegetables one at a time. First squash, then potatoes, cherry. Sprinkle with salt. Do not stir. Set the "Extinguishing" mode for 35-45 minutes.
5. Open the slow cooker and mix everything.

Fragrant stew in your own juice is best served with fresh crisp bread, decorating everything with greens. It can be supplemented with salty ramson or pickled gherkin.

How to cook with pork meat?

A spicy dish is successful even for inexperienced housewives. A rich vegetable stew with meat in a slow cooker will delight all members of your family.

Ingredients:

• pork pulp - 440 g;
• potatoes - 430 g;
• carrot - 76 g;
• avocado - 3 pcs.;
• tomato paste - 4 tbsp. l .;
• onions - 72 g;
• garlic - 3 prongs;
• salt to taste;
• pepper - 0.3 g;
• olive oil - 95 ml.

Stages of cooking:

1. Chop the flesh into squares. Put in a skillet and fry without adding oil.
2. Chop the onion into cubes, and carrot into round pieces. Heat the oil in a multi-bowl and lower the vegetables there. Fry for two minutes. Put garlic and tomato paste. Transfer meat, add a little water and simmer for two minutes.
3. Cut potatoes and avocados into slices. Put everything in a multi-bowl. Add spices. Stir, pour a multi-glass of water and simmer for 32-42 minutes, stirring occasionally.

The resulting stew will be tastier with sour cream or natural yogurt. Complete the meal with flax cakes or garlic buns.

Vegetable stew with chicken in a slow cooker

Vegetable stew will be loved not only by adults, but also by kids. Dietary low-fat foods will look great in the center of the feast.

Ingredients:

• chicken fillet - 420 g;
• eggplant - 410 g;
• carrot - 83 g;
• onions - 155 g;
• cherry - 8 pcs.;
• Jerusalem artichoke - 2 root crops;
• sweet potato - 3 pcs.;
• salt, pepper - to taste;
• corn oil - 85 ml.

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Stages of cooking:

1. Rinse the fillet in water and cut into pieces. Fry it in a pan with butter, adding salt and pepper. It is important to ensure that the fillet does not dry out and does not crack.
2. Chop vegetables into large squares. Cherry tomatoes free from the skin. Pour oil into the multicooker and lay out all the vegetables in layers. Cover and simmer for about 11 minutes without stirring.
3. Open the lid, salt and mix. Leave to simmer another 14 minutes.
4. Then put the fried meat to vegetables, stir. If necessary, add water. Put out another 12 minutes.

When the dish is ready, sprinkle with cilantro, parsley and let it brew for another 6 minutes. The taste and aroma will be more saturated, and the color will be more diverse.

With eggplant, zucchini and potatoes

Eggplant and potato stew will be your signature dish. Ideal for those housewives who do not want to spend evenings on cooking, but want to spend time with dear people.

Ingredients:

• potatoes - 510 g;
• onion - 75 g;
• eggplant - 240 g;
• zucchini - 260 g;
• tomatoes - 2 pcs.;
• carrot - 79 g;
• pepper - 1 pc.;
• sesame oil - 2.5 tbsp. l .;
• salt and pepper to taste.

Stages of cooking:

1. Chop the potatoes. Pour oil into the multi-bowl. In the "Frying" mode, fry the potatoes to a golden hue.
2. Chop the onion into slices, and carrot into strips. Add to potatoes and fry.
3. Chop eggplant, zucchini and tomatoes in large chunks. Chop pepper into bars. Put vegetables in a slow cooker, salt and pepper. Fry for 11-14 minutes, stirring constantly.

This stew can be the main dish for people who fast. It is so tasty that you will cook it daily for your family.

With the addition of cabbage in a slow cooker

With a multicooker, you can program the dish and lay all the products for dinner in the morning. There are no perishable ingredients among the ingredients, and you don't need to worry about the end result.

Ingredients:

• kohlrabi cabbage - 326 g;
• zucchini - 290 g;
• eggplant - 239 g;
• tomatoes - 2 pcs.;
• onions - 81 g;
• carrot - 79 g;
• pepper - 1 pc.;
• linseed oil - 82 ml;
• salt, pepper powder - to taste.

Stages of cooking:

1. Chop cabbage. Place it in a multi-bowl with butter.
2. Chop the zucchini, eggplant in large slices, pepper slices, and onion half rings. Rub the carrots with a grater. Put everything in a slow cooker.
3. Remove the peel from the tomatoes and coarsely chop the pulp with pits. Throw in the bowl. Pour a glass of ice water. Salt and pepper. Set the "Extinguishing" mode for 24-32 minutes.

From the juice from the vegetables that remain after cooking, you can make a warm gravy or creamy sauce, adding sifted flour there and stewing a little more.

With minced meat

Using minced meat in a dish, you can get an expressive piquant taste.

Mixing different types of meat, the hostess independently regulates the texture and tenderness of the food. It is better to use young eggplant, they do not crumble into fibers.

Ingredients:

• minced meat - 410 g;
• eggplant - 360 g;
• Jerusalem artichoke - 4 pcs.;
• pepper - 1.5 pcs.;
• onion - 94 g;
• carrot - 86 g;
• tomato paste - 2 tbsp. l .;
• garlic - 3 prongs;
• sesame oil - 2.5 tbsp.l .;
• salt to taste.

Stages of cooking:

1. Crush eggplant in large rings. Pour with salted water for 16 minutes.
2. Chop the onion with thin sticks. Chop the garlic. Heat oil in a multi-bowl. Sauté the onion and garlic for 3 minutes.
3. Put the minced meat there and fry for a couple of minutes, stirring occasionally.
4. Cut carrots into rings and pepper into strips. Pour everything into a multi-bowl and simmer for 6 minutes.
5. Put eggplant, tomato paste, a multi-glass of water and salt. Turn on the "Extinguishing" mode for 12-13 minutes.
6. Cut Jerusalem artichoke into slices. Put in a slow cooker and simmer until cooked.

Serve the dish in a deep bowl, decorating with parsley and dill in advance. Dark beer or carbonated birch sap is served as a drink.

Lenten vegetable stew in a slow cooker

The ideal dish for fasting. Suitable for those who follow a diet and proper nutrition.

Ingredients:

• zucchini - 290 g;
• onion - 94 g;
• potatoes - 230 g;
• pepper - 1 pc.;
• beans in tomato - 1 can;
• sesame oil - 92 ml;
• salt to taste.

Stages of cooking:

1. Chop the onion into rings. In the "Frying" mode, bring the onion in oil to a golden hue.
2. Rinse vegetables and cut into large squares. Lay in a multi-bowl alternately without stirring. Turn on the "Extinguishing" mode.
3. After 14 minutes put the beans in a tomato, a multi-glass of water and salt. Mix everything and continue to simmer another 18 minutes.

For those who like lean stew with zucchini sharper, you can add chili pepper or crushed ginger root. To add sweetness, complete the meal with lingonberry jam or baked red apples.

Read also:vegetable stew with zucchini

Sausage

To make the dish with a haze aroma, it is better to use smoked sausage, rather than boiled or dried. Smoked brisket and ham will do.

Ingredients:

• smoked sausage - 326 g;
• zucchini - 435 g;
• Jerusalem artichoke - 1 pc.;
• turnip red - 294 g;
• onion - 89 g;
• carrot - 81 g;
• peas - 90 g;
• salt to taste;
• corn oil - 3 tbsp. l

Stages of cooking:

1. Pour the oil into the multi-bowl and toss the chopped onions. Fry for 2 minutes and pour the carrots chopped into circles. Fry for 1 minute.
2. Put Jerusalem artichoke and sausage, cut into cubes. Stir for about 3 minutes, stirring.
3. Coarsely chop the remaining vegetables and put into a multi-bowl. Sprinkle peas on top. Salt and add a little water. Mix well and simmer for 20 minutes.

Homemade will be delighted with such a dish. The aroma of smoked meat will appeal to even the choosers. Serve stew on lettuce leaves. Garnish with lingonberries or cranberry syrup.

With rice in a slow cooker

The richness of rice and the benefits of vegetables complement each other perfectly. Delicious aroma captivates, stimulating appetite.

Ingredients:

• zucchini - 460 g;
• rice - 220 g;
• carrot - 78 g;
• potatoes - 358 g;
• onion - 73 g;
• tomato paste - 4 tbsp. l .;
• linseed oil - 4 tbsp. l .;
• salt, pepper - to taste.

Stages of cooking:

1. Peel and rinse the vegetables.
2. Chop the onion. Grate a carrot. Fry for 3 minutes in a slow cooker in oil.
3. Coarsely chop the potato and put in the vegetables. Fry for another 6 minutes, stirring.
4. Zucchini cut into slices. Pour to the potatoes, setting the mode "Stew".
5. Rinse, pour into a slow cooker, evenly distributing on the bottom. Pour the water. Stew for 22-29 minutes.
6. 7 minutes before being ready to fill in tomato paste, salt, pepper, and mix everything.

Serve this stew better with sour cream or cheese and onion sauce. The dishes are complemented by croutons of grain bread and cold kvass with ice.

Mushroom stew with beef

Mixing with meat, mushrooms give an indescribable aroma and subtle notes of aftertaste.

The food will delight guests, captivating with tenderness, lightness and a pleasant uniform texture.

Ingredients:

• beef - 535 g;
• mushrooms - 324 g;
• potatoes - 227 g;
• carrot - 75 g;
• onions - 147 g;
• tomatoes - 3 pcs.;
• salt, pepper - to taste;
• corn oil - 105 ml.

Stages of cooking:

1. Rinse the meat and chop into pieces. Fry in hot oil in a slow cooker for about 11 minutes.
2. Chop the onions, grate the carrots and pour them into the beef. Fry for 6 minutes.
3. Chop mushrooms in layers. Put in a multi-bowl and fry for 8 minutes. It is important not to overdo the mushrooms.
4. Remove the skin from the tomato, cut the flesh. Add to the dish along with salt, pepper and a multi-glass of water. Stew for about 17 minutes.
5. Sliced ​​potatoes. Dip in a multi-bowl, add water and simmer for about 27-32 minutes over medium heat.

Season the finished dish with sour cream, and chop the green onion on top. You can add stew with dill sauce or fresh goat yogurt.

Vegetable stew is best prepared from fresh seasonal vegetables, saturated with a large amount of vitamins. It is this stew that comes out really tasty. Juicy and satisfying dishes will amaze you with the simplicity of cooking and excellent result.