Vegetable stew with meat - 11 recipes

Ragu is one of the popular first courses.

Cooking vegetable stew with meat is very simple. The combination of various vegetables and meat gives an amazing taste.

Vegetable stew with pork

For this recipe, you can pick up any ingredients to taste. The dish will turn out to be satisfying and very tasty.

Grocery list:

• pork meat - 0.4 kg;
• one medium-sized zucchini;
• one onion;
• potatoes - 4 pcs.;
• one carrot;
• one bell pepper;
• a tomato;
• cabbage - 0.2 kg;
• garlic - 1 clove;
• greens in the face of parsley and dill;
• vegetable oil of any kind - 150 ml;
• salt and spices to taste.

Cooking method:

1. Process the potato in water and chop into cubes.
2. Wash and peel vegetables: carrots, zucchini and peppers. Cut everything into small squares.
3. Remove the upper green leaves from the cabbage, cut off the desired portion of cabbage from the head and chop it.
4. Finely chopped washed garlic with herbs.
5. Cut the pork pulp into small slices.
6. We take the pan and heat the oil. We heat the onions and meat. Cook for 5 minutes, after which we transfer the contents of the pan to the pan.
7. In the remaining oil, fry a little zucchini and potatoes, not forgetting to salt them before that.
8. Carrots and bell peppers are the next to be roasted. We are doing the same operation. After 3 minutes, add the cabbage to the vegetables and stew it for 10 minutes with the addition of tomato and water.
9. All the ingredients are placed in a pan, pour its contents with boiled water. It is necessary to make the water layer 1 cm higher than the layer of vegetables and meat.
10. Pour seasonings, salt and cook for 15 minutes.
11. Then chop the greens, and stew the dish for another 5-10 minutes.From time to time, check how soft vegetables and meat have become.
12. After cooking, leave the pan for 5 minutes, and then you can serve the main dish to the table.

How to cook with beef?

Beef is not as fat as pork, so if you are watching your weight, or just do not like high-calorie dishes, then this option is a stew for you.

Essential Ingredients:

• beef - 0.3 kg;
• one bell pepper;
• one medium-sized eggplant;
• tomato;
• two cloves of garlic;
• one onion;
• soy sauce for marinade;
• honey - 9 g;
• vegetable oil;
• salt and any seasonings.

Step-by-step instruction:

1. First, make a meat marinade. To do this, cut the washed meat into cubes, we also act with onions, only chop it finer. Sprinkle these products with pepper, pour on top a small amount of soy sauce and liquid honey.
2. We process vegetables, and you can not remove the skin from eggplant. We cut them all into small pieces.
3. Marinate the meat in the pan for 3 minutes.
4. Pour eggplant and pepper to it. We extinguish all the contents under a closed lid.
5. After 5 minutes, we chop the tomato with garlic, pour the spices and salt.
6. Cook another 10 minutes. After that, try the beef and vegetables to taste, and if they are soft, you can turn off the stove.

Vegetable stew with minced meat

Here you can mix different types of meat in any proportion. In addition, you do not need to waste time removing and cutting bones from meat. You can always buy ready-made stuffing.

You will need:

• minced meat - 0.25 kg;
• one carrot;
• two eggplants;
• one potato;
• one bell pepper;
• one onion;
• clove of garlic;
• tomato sauce - 25 g;
• vegetable oil;
• spices salt.

How to cook vegetable stew with meat and potatoes:

1. Processed and diced eggplants, leave in salt water for 20 minutes. Other vegetables: potatoes, carrots, chop peppers with squares, turn garlic with onions into gruel.
2. In a deep pan, process the onion with garlic with the addition of sunflower or olive oil.
3. After a couple of minutes, we stuff the minced meat into this mass and cook for another 5 minutes.
4. There we pour pieces of carrots and pepper.
5. After 3 minutes, add eggplant, potatoes, pour water, sprinkle with spices and salt, as well as tomato sauce. Stew everything for half an hour under the lid.
6. The dish is ready.

Pork ribs

List of ingredients:

• ribs - 0.3 kg;
• one potato;
• one carrot;
• one small zucchini;
• one onion;
• two tomatoes;
• black pepper and salt to taste.

Cooking Method:

1. Rinse the pork ribs first, and then cut into slices and put on the bottom of the pan.
2. Together with vegetable oil, fry them for 15 minutes.
3. Add carrot cubes to the contents of the pan.
4. There we send squares of zucchini.
5. After 10 minutes, we cut the tomatoes with onions and dump them to the main ingredients.
6. Sprinkle finely chopped garlic, spices and salt.
7. Simmer under a closed lid for 15 minutes. Check the readiness of the dish for taste.

With meat in a slow cooker

In a miracle pan, the first dish is cooked quickly and simply. You just have to cut the vegetables and toss in the slow cooker.

Read also:vegetable stew in a multicooker

Recipe Components:

• beef - 1/2 kg;
• eggplant - 1 pc.;
• zucchini - 1/2 pcs.;
• tomato - 2 pcs.;
• onion - 1 pc.;
• Bulgarian pepper - 2 pcs.;
• potato - 4 pcs.;
• carrots - 1 pc.

How to cook vegetable stew with meat in a slow cooker:

1. Beef meat should be washed and removed from it and the film of excess veins. Cut the meat into pieces.
2. We put them on the bottom of the multicooker bowl, pour oil, close the lid and turn on the “Frying” program for 30 minutes.
3. All vegetables must be processed, rid of the peel and cut into squares.
4. Carrots with onions should be in the form of half rings.
5. At the end of the multicooker, remove the foam from the walls of the thicket, and add carrots and onions to the meat. We turn on smart kitchen appliances in the same mode for another 10 minutes.
6. After that, we lay the rest of the chopped vegetables and finely chopped garlic to the floor of the finished products.
7. We put salt, seasonings if desired, fill with water and turn on the "Extinguishing" mode. Time - 1 hour.
8. After cooking, you can decorate the salad with lettuce, parsley or green onions.

Bake the dish in the oven

Stew in the oven can be cooked without meat, since baked vegetables will not make you feel a lack of this product.

Ingredients:

• zucchini - 500 g;
• eggplant - 500 g;
• potatoes - 500 g;
• tomatoes - 500 g;
• two peppers;
• one onion;
• greenery;
• olive oil - 70 ml.

Step-by-step instruction:

1. Remove all vegetables from the skin and cut into circles.
2. Slices of eggplant should be sprinkled with salt and leave for a while. This is done to remove the bitter taste. After half an hour has passed, rinse with water all the salt, and then soak the eggplant in olive oil. Otherwise, they will be very dry after heat treatment.
3. On a baking sheet, coated with oil, put all the circles, sprinkle with salt and spices.
4. Pour a little water and oil on vegetables, sprinkle with chopped herbs.
5. Preheat the oven to 180 degrees. Cook for 50 minutes.

With chicken

Chicken meat is less fat. In combination with stew vegetables, you get a diet gentle dish.

You will need:

• chicken legs - 3 pcs.;
• squash medium;
• six potatoes;
• three tomatoes;
• one onion head;
• one carrot;
• sour cream - 0.4 kg;
• floor fork cabbage;
• herbs and spices to taste.

Cooking process:

1. Free the meat from the legs from the bones, pour pepper and salt into pieces.
2. The peeled onions should be in the form of half rings, and the carrots should be grated.
3. Zucchini, tomatoes and potatoes are chopped into cubes.
4. We cut the cabbage into strips.
5. We put the vegetables on the bottom of the cookware. It can be a pan, a high frying pan or a cauldron.
6. Pour boiling water over the ingredients and simmer for 30 minutes.
7. Add sour cream and salt to the pan.
8. We reduce the power of the gas stove and cook until the products are soft.

Potted recipe

Potted food always turns out to be more tender and rich in taste. However, much more time is spent on such a recipe, but you will not regret having cooked the stew in a pot.

Grocery list:

• pork - 0.6 kg;
• six potato tubers;
• three tomatoes;
• one medium squash;
• one head of garlic;
• one onion;
• ground black pepper;
• salt to taste;
• mayonnaise sauce;
• Lavrushka
• vegetable oil.

How to cook:

1. Small meat cubes send to cook in a pan with butter.
2. Onion rings will go there.
3. Salt the prepared ingredients and add pepper.
4. Put semi-finished pork on the bottom of the pot.
5. Place potato slices on top.
6. The next layer will go squash squash.
7. Next - finely chopped garlic, then half rings of tomatoes, mayonnaise on top. The final chord will be spices, salt and bay leaf in each pot.
8. Do not forget to pour water before sending it to the oven, heated to 200 degrees Celsius. Cook for about an hour.

Tava - traditional Armenian stew

For this unusual dish you will need:

• beef - 300 g;
• two eggplants;
• ten potato tubers;
• two tomatoes;
• tomato paste - 50 g;
• one onion;
• salt and pepper to taste.

Cooking method:

1. Let’s take eggplant first. They must be cleaned and dipped in salt, half an hour later rinse with water.
2. We make rings from the onion.
3. Peel the tomatoes and potatoes and cut them in circles.
4. Slices of beef fried in oil in a deep pan.
5. Then spread in layers: potatoes, tomatoes, onion rings, eggplant. Between layers there should be salt and spices.
6. Dilute the tomato paste with water and pour into the stew.
7. We put everything on medium heat and simmer until the ingredients are soft.

With meat and cabbage

Such a dish is prepared quite quickly. The simplicity of the ingredients is also an advantage of this stew.

Required Products:

• meat of any kind - 0.4 kg;
• one carrot;
• one onion;
• three tomatoes;
• four potatoes;
• half a fork of white cabbage.

Cooking method:

1. Put the meat pieces in a pan or in a pot with thick walls, pour oil there and turn on the gas.
2. Process onions and carrots in the traditional way and add to the prepared meat.
3. Chop cabbage, cut potatoes into cubes. Put everything in the pan.
4. Pour some water into the dishes and begin to simmer.
5. 10 minutes before the end of readiness, you can add tomatoes, salt, pour pepper and other spices of your preference.

With meat, zucchini and eggplant

This option of stew can be used as gravy for a side dish: pasta, mashed potatoes or pasta.

You will need:

• beef or pork - 1 kg;
• butter - a small piece;
• zucchini;
• two eggplants;
• five tomatoes;
• sweet bell pepper;
• two carrots;
• one onion;
• hot pepper;
• any spices to your taste and salt.

Cooking method:

1. Cut eggplant into large strips. If they have a taste of bitterness, you can get rid of it in the above way.
2. Quarter the tomatoes through a coarse grater.
3. Stew pieces of meat in a pan under a layer of water before it all evaporates.
4. After that, pour the oil and fry until golden brown.
5. Do not forget to put onion rings and spices to the meat.
6. Add the straws of the carrots and continue to fry the contents of the pan.
7. Top layers: zucchini, eggplant, peppers, tomatoes, garlic.
8. Add water if necessary, put butter on top.
9. Bring the whole mass to a boil over medium heat. Then cook at the smallest level of fire for an hour and a half.