An open pie with jam is an ideal option for homemade baking. Fragrant, tasty and spectacular dessert will come in handy for family tea drinking or the arrival of guests. In addition, cooking does not take much time and does not require expensive ingredients.

Classic Open Jam Pie

A hearty open pie made from yeast dough with jam, jam or jam will delight guests with a golden crust, lush, soft pastry and at the same time not ruin the family budget.

To make baking you will need:

  • warm milk - 1 tbsp .;
  • pressed yeast - 30 g (can be replaced with 1 tbsp. l. dry);
  • refined oil - 75 ml;
  • crystalline sugar - ½ tbsp .;
  • sifted wheat flour - 400 g;
  • jam - 1 tbsp. (you can take more);
  • table salt - a pinch;
  • vanillin - 1 sachet;
  • egg yolk - 1 pc. (for greasing the cake).

How to cook:

  1. We breed yeast in milk heated to 40 ° C, adding 1 tbsp. l granulated sugar, and remove the workpiece in heat for ¼ hours.
  2. Sift the flour into the second container. Add vanilla, a little salt and the remaining granulated sugar.
  3. Combine the yeast stock with the resulting mixture. Knead the dough.
  4. Pour vegetable oil at the end of the batch. We remove the dough in heat for 1.5 - 2 hours.
  5. We divide the workpiece into 2 parts. We lay out a large lump on a greased baking sheet, level out and form the sides.
  6. We coat the workpiece with jam (its amount is adjustable at our discretion).
  7. Roll out a smaller lump of dough and cut out figures or strips.
  8. Spread them on top of the filling. Grease the cake with egg yolk. Let it brew for ½ hour.
  9. Bake at 185 ° C for about 40 minutes.

To thicken liquid jam, you can add to the filling 1 - 2 tbsp. l starch.

Whipping with raspberry jam

Quick pastry is especially good when loved ones wanted something sweet for tea or guests unexpectedly rushed in. A small amount of the required ingredients will probably be found in the refrigerator, and the end result will pleasantly surprise everyone.

Required Products:

  • wheat flour - 400 g;
  • raspberry jam - 200 g;
  • milk - 200 g;
  • crystalline sugar - 100 g;
  • large eggs - 2 pcs.;
  • baking soda and vinegar;
  • margarine - to lubricate the form.

Cooking process:

  1. We interrupt the eggs with sugar until foam.
  2. Pour the sifted flour and pour in the milk. Mix.
  3. Add jam and slaked soda. Knead.
  4. Grease the form with margarine or butter. Pour the workpiece into it.
  5. Cook the pie at 200 ° C for 30 to 40 minutes.

If desired, jam can not be mixed with the dough, and smear them with the workpiece.

From the short pastry in the oven

A simple grated shortcrust pastry pie can be made with any jam you like. Delicate, melting in your mouth pastries will be a great addition to milk, hot tea or coffee.

 

To prepare it you will need:

  • chicken eggs - 2 pcs.;
  • spread or margarine - 1 pack (200 g);
  • crystalline sugar - 1 tbsp .;
  • baking soda - 1 tsp;
  • wheat flour - 500 g;
  • vinegar - 1 tsp;
  • jam - 1 tbsp.

Step by step cooking:

  1. Grind eggs with granulated sugar until foamy.
  2. Melt the margarine. Add slaked soda to it. Mix.
  3. We pour the workpiece to the egg mass, pour in the carefully sifted flour and knead the dough.
  4. We divide it in half. We send one part to the freezer, and the second - roll out thinly.
  5. We move the layer on a baking sheet covered with parchment. Grease the dough with the chosen jam.
  6. Rub the frozen workpiece on a coarse grater and sprinkle the pie with it.
  7. Bake at 180 ° C until golden brown.

So that the finished cake does not crumble, you should let it stand for about 5 minutes before cutting.

On kefir with apple jam

A budget pie with apple jam based on kefir will help out if there is no desire to go to the store, but you really want a sweet. In addition, even a novice hostess can cope with its preparation.

Ingredients Required:

  • kefir - 1.5 tbsp .;
  • large egg - 1 pc.;
  • baking soda - ½ tsp;
  • crystalline sugar - ½ tbsp .;
  • wheat flour - 3 tbsp .;
  • apple jam - 1 tbsp .;
  • refined oil - 3 tbsp. l

Cooking method:

  1. Grate the egg with sugar in a deep bowl until smooth.
  2. Pour kefir and mix.
  3. We fall asleep soda. Knead again.
  4. Add refined vegetable oil and sifted flour. Knead. Ready dough does not stick to your hands.
  5. Cut the workpiece into 2 parts. We roll one of them into a layer about 2 cm thick and move it onto a greased baking sheet.
  6. We distribute jam on the blank.
  7. Cut out figures or ribbons from the second piece of dough. Decorate the cake.
  8. Bake dessert for about half an hour at 160 ° C.

Ready cake can be served to the table, decorated with icing sugar or ground cinnamon. He is good in hot and cold.

Open puff pastry cake

A delicious puff pastry dessert can be prepared without the hassle and in a matter of minutes. To do this, you should use the store blank or make it yourself (it will take a little more time). Crispy and crumbly cake is guaranteed to be appreciated.

To prepare a dessert you need to take:

  • water (ice) - 1 tbsp .;
  • spread or margarine - 400 g;
  • wheat flour - 400 g;
  • chicken egg - 1 pc.;
  • jam - 1 tbsp .;
  • icing sugar - 1 tbsp. l

How to cook:

  1. Beat the egg with a whisk.
  2. Sift the flour, make a depression in it and pour in cold water with ½ part of the egg billet.
  3. We quickly knead the dough and send it to the refrigerator for about 40 minutes.
  4. After time, we divide the workpiece into 2 parts.
  5. We roll out the first and place it in a baking dish.
  6. Lubricate the layer with your favorite jam or jam.
  7. We roll out the second piece of dough and cut out strips from it to decorate baking.
  8. After greasing the cake with the rest of the egg, we send it to bake for half an hour.

For a variety of tastes, you can add to the filling, in addition to jam, cottage cheese or chopped nuts and dried apricots.

Sweet pastries with strawberry

Sweet cake with strawberry jam is ideal for a family tea party or even a modest holiday feast.

 

For baking you will need:

  • wheat flour - 5 tbsp .;
  • crystalline sugar - 1 tbsp .;
  • baking powder - 4 tsp;
  • soda - 1 tsp;
  • spread or oil - 250 g;
  • egg yolks - 4 pcs.;
  • sour cream - ½ tbsp .;
  • water - ¼ st .;
  • strawberry jam and nuts - at the discretion;
  • vanillin - 1 tsp

Cooking process:

  1. The sifted flour is mixed with baking soda, baking powder, sugar and a pinch of salt.
  2. Chop the butter into small pieces.
  3. Beat the yolks with sour cream and water.
  4. The resulting mixture is gradually poured into flour. Knead the dough.
  5. We divide the workpiece into 3 parts and roll them.
  6. We spread the first layer on a baking sheet and sprinkle with chopped walnuts.
  7. We distribute the second layer of dough over the filling, grease with jam and additionally sprinkle with a small amount of nuts with sugar.
  8. From the third layer we cut out figures or strips and decorate the cake.
  9. Bake at 175 ° C for about 35 minutes.

It is advisable to cool the pie before cutting.

A great variety of baking recipes allows each housewife to choose the most suitable for a particular case. After all, a flavored pie with jam is a favorite dish in many families, regardless of the time of year, mood or occasion.

Similar:More from the author: