Pork chops in the oven - this is an incredibly tasty, satisfying dish that is not ashamed to put on the festive table. In addition, they are very easy to prepare.

Simple pork chops in the oven

To cook chops for this recipe, you will need a minimum of products, and the result will be amazing.

Required Products:

  • 2 large tablespoons of milk;
  • 0.4 kg of pork;
  • a glass of breadcrumbs;
  • egg;
  • three tablespoons butter;
  • spice.

Cooking process:

  1. We combine the egg and milk, whisk a little.
  2. We cut the meat into thin pieces, make them softer with a culinary hammer, sprinkle with selected spices. Do not beat the meat too hard, otherwise there is a chance that the chop will turn out too dry or just tear.
  3. Dip each billet into the prepared mixture of eggs and milk, and then - in breadcrumbs.
  4. Place melted butter on a baking sheet and spread the pieces of meat.
  5. We keep in the oven preheated to 200 degrees for about 25 minutes.

How to cook with potatoes?

Chops with potatoes in the oven - a full second course. It is enough to put everything in shape and wait for a delicious dinner.

Required Products:

  • a spoonful of vegetable oil;
  • a kilogram of potatoes;
  • 100 grams of mayonnaise;
  • spice;
  • 50 grams of cheese;
  • two onions;
  • 0.4 kg of pork.

Cooking process:

  1. We wash the meat well, cut into pieces, beat them and season with spices.
  2. Peel potatoes and onions and turn them into small pieces. Potatoes are best cut into thin circles. We immediately send them to a greased baking sheet or mold and add seasonings to taste.
  3. We put a part of meat and onion on top, repeat these layers again and finish everything with potatoes.
  4. We coat everything with mayonnaise, after which we cook at 200 degrees in the oven for about 60 minutes. Shortly before completing the process, sprinkle the potatoes with cheese chips.

Do not save on cheese in dishes where it should be melted. A cheap “cheese product” will spoil the whole taste. It would be better in this case to take a good processed cheese.

With mushrooms

If you want a more interesting combination, then be sure to try pork chops with mushrooms.

Required Products:

  • 0.1 kg of mayonnaise;
  • seasonings and herbs;
  • 0.2 kg of mushrooms;
  • 0.6 kg of pork;
  • 200 grams of cheese.

Cooking process:

  1. We wash the meat, dry it, cut it into portioned pieces and beat it well, then season with the selected spices.
  2. Prepare the form, lay on it first pieces of meat, then sliced ​​mushrooms, and top with a mixture of mayonnaise and grated cheese.
  3. Cook in an oven preheated to 180 degrees for about 50 minutes.

Of course, champignons are beautiful and affordable mushrooms. But if possible, prefer forest to them - their aroma is simply divine!

Cheese crust recipe

Chops with cheese are tender and very crispy. Cheese is best grated on a coarse grater or even cut into thin slices.

Required Products:

  • 100 grams of flour;
  • two tablespoons of vegetable oil;
  • breadcrumbs;
  • spice;
  • 100 grams of cheese;
  • egg;
  • 0.6 kg of pork.

Cooking process:

  1. We cut the meat into pieces no more than one centimeter thick, beat it well, but so that they do not tear, and season with spices.
  2. Roll each prepared slice in flour, then in a slightly beaten egg and in grated cheese so that it “sticks” to the chop. Finish the breading with breadcrumbs.
  3. We put the meat in a heated pan and fry on both sides in oil, then put it on a baking sheet and cook for about 20 minutes at 200 degrees.

Pork chops in the oven

Chops on the bone - the perfect dish for a man! Hearty and fragrant - a real bomb.

For this dish, give preference to the loin.

Required Products:

  • 0.6 kg of meat;
  • seasonings and vegetable oil.

Cooking process:

  1. First, prepare the meat: wash it well, wait until it dries or wipe it with napkins, cut it into medium-sized pieces, beat it and rub it with selected spices.
  2. We heat the pan with vegetable oil and fry each meat shmat for three minutes on both sides.
  3. After that we send the blanks to a baking sheet or to a mold. Bring to readiness within 10 minutes at 200 degrees.

Festive dish with prunes

No matter how strange it sounds, but the meat goes well with prunes, the main thing is to cook it correctly. However, this combination is not to everyone's taste. But definitely worth a try!

Required Products:

  • bulb;
  • seasonings;
  • 0.3 kg of prunes;
  • 0.7 kg of pork;
  • 200 milliliters of white wine;
  • 50 grams of butter.

Cooking process:

  1. Rinse the prunes well, pour the wine so that it completely covers it and leave to soak for five hours.
  2. Cut the selected meat and beat it with a special hammer, season with spices to your liking.
  3. Cut the onion into small pieces and stew a little in a pan. As soon as he begins to change color, remove and fill them with chops.
  4. Put this mixture of meat and onions in a layer in a mold, then cover with prune slices and repeat the layers again. Bake at 180 degrees for about 40 minutes.

French pork chops with tomatoes

Pork chops in the oven with tomatoes are another option not only for delicious, but also for a beautiful dish, suitable for a festive table.

Required Products:

  • spice;
  • bulb;
  • 0.6 kg of pork;
  • 150 grams of cheese;
  • three tomatoes;
  • 0.1 kg of mayonnaise.

Cooking process:

  1. We wash the meat, cut into pieces up to 15 millimeters thick, beat it and roll in spices.
  2. We turn onions and tomatoes into rings, and grind the cheese with a grater.
  3. First, put the prepared meat in the form, spread it with mayonnaise, then a layer of onion and tomato.After again, we coat everything with mayonnaise and sprinkle with cheese. Bring to readiness and rosy at 180 degrees for 30 minutes.

In a sour cream filling with mustard

Required Products:

  • two tablespoons of mustard;
  • three tablespoons of sour cream;
  • spice;
  • 100 grams of cheese;
  • 0.5 kg of pork.

Cooking process:

  1. We wash the meat, dry it, cut it into pieces of the right size, beat it, sprinkle with spices.
  2. Send them to a baking sheet and bake for about 15 minutes at 180 degrees. Meanwhile, we are preparing the sauce: combine sour cream with mustard and grated cheese.
  3. We take out the slightly baked meat, cover it with pouring and again put it in the oven for another 10 minutes, setting the heat to 200 degrees.

Dijon mustard will “play” very interestingly and piquantly in the fill.

Add a little of this sauce and enjoy juicy kernels in a gentle creamy dressing.

With pineapple and cheese

Required Products:

  • five rings of pineapple;
  • 0.5 kg of pork;
  • spice;
  • three tablespoons of sour cream;
  • 150 grams of cheese.

Cooking process:

  1. We cut the pork into suitable pieces, beat and sprinkle with spices. Then we coat with sour cream and send to the mold.
  2. Put a slice of pineapple and a little grated cheese on each slice. Bake at 200 degrees for about 20 minutes.

With Korean carrots

Required Products:

  • kilogram of pork;
  • 0.2 kg of cheese;
  • spice;
  • 0.3 kg of Korean carrots;
  • three tablespoons of mayonnaise.

Cooking process:

  1. We wash the selected meat well, dry it, cut it into pieces up to a centimeter thick and beat them so that they become even thinner and softer. Sprinkle with spices to your taste, but be sure to salt and pepper.
  2. We put each piece into a mold, cover with a small amount of Korean carrots and grated cheese on top.
  3. Cook for about 20 minutes at 180 degrees, until the color of the cheese becomes beautiful and rosy.

In addition to these recipes, there are many other options for cooking juicy chops in the oven. But no matter what you choose, the meat always turns out to be very tasty and practically does not take time to cook.

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