In the list of your favorite childhood treats, you can add nuts with condensed milk. The classic recipe for this treat will allow you to quickly and easily cook it even for a novice cook. Neither a child nor an adult can refuse such a dessert.

Classic Nuts Recipe

This recipe option uses a minimum amount of food. To prepare sweet nuts you need to take: 3 eggs, 1 pack of high-quality butter, 120 g of sugar, 3-4 drops of lemon juice, ¼ tsp each. salt and soda, 430 g of sifted flour, 1 can of boiled condensed milk.

  1. Proteins separated from the yolks are sent to the refrigerator for cooling.
  2. The yolks are beaten with a mixer until a homogeneous mass is obtained. In the process, add sugar to them in small portions.
  3. Butter is melted and added to the flour.
  4. Of the last two ingredients, a thick dough is actively mixed with hands. Gradually, whipped yolks are sent to him.
  5. Chilled proteins are mixed with salt and soda, quenched with citric acid, and then whipped to a light foam in any convenient way.
  6. It remains to combine all the ingredients, and knead a thick thick dough.
  7. Small balls are rolled from the resulting mass, which will become blanks for future cookies.
  8. Pieces are laid out in a warm hazel and baked until light golden.
  9. Condensed milk is laid out on each half of the nut and closed with the second part.

If you decide to use liquid condensed milk instead of boiled, then you need to put the cookies in the cold for a couple of hours so that the filling has time to thicken.

Old cooking recipe

The most successful recipe for the dessert in question is the one that our grandmothers used. It includes the following ingredients: 2 chicken eggs, 180 g sugar, 230 g cream margarine, 600 g flour, 0.5 tsp. soda, slaked vinegar, a can of boiled condensed milk.

  1. All sugar is thoroughly mixed with softened margarine.
  2. Eggs are driven into the future dough (it is not necessary to separate them into yolks and proteins).
  3. Flour is poured into the mass in minimal portions. It should be soft and supple. Therefore, the indicated amount of flour can be slightly reduced or increased.
  4. It remains to add slaked soda, and all the ingredients are mixed again.
  5. Nuts are baked in a special form until golden.
  6. Every two halves of the cookie are filled with condensed milk and gently stick together.

To make the dough obedient, you should make sure that all products that include the old nuts recipe are at the same room temperature.

How to cook tender nuts with condensed milk?

To make the dessert especially tender, condensed milk should be added directly to the dough (one can of undigested product). You will also need to use: 230 g flour, 2 egg whites, 0.5 tsp. baking soda, slaked vinegar, 140 g of sugar, a pinch of salt and vanillin.

  1. Egg whites with a mixer or blender are whipped into a thick foam.
  2. Sugar is gradually introduced into the resulting lush mass.
  3. It remains to add condensed milk, soda, flour and vanilla to the dough.
  4. Halves are baked from the resulting mass.

You can fill the finished cookies with whipped cream, jam or curd cream.

Oven recipe

For cooking, you will need to use an oven. The composition of the components includes: 1 egg, 1 pack of butter, 560 g of flour, 1 tsp. baking powder, 90 g sugar, canned condensed milk.

  1. The egg is beaten with sugar, after which the sifted flour with baking powder is gradually added to the mass. A thick, soft dough is made from these ingredients.
  2. You can bake nuts in any round or oval tins, if you don’t have a special shape on hand. The dough should be distributed over them so that a void forms in the center.
  3. Cookies are prepared for 10-15 minutes at 180 degrees.
  4. The cooled halves of the dessert are smeared with boiled or liquid condensed milk, and then combined in pairs.

Of course, with this method of cooking, the cookies are not as smooth and beautiful as in a special form, but this does not affect the taste of the dessert at all.

Dough for nuts with condensed milk for hazel

The taste of the finished dessert will primarily depend on the test. The hostess can choose from numerous options that differ both in the method of preparation and in the set of products.

Classic pastry

For the classic version you will need to take: 550 g of flour, 270 g of butter, 90 g of sugar, a large pinch of salt and soda, 2 eggs, apple cider vinegar for quenching.

  1. Butter is rubbed on a coarse grater, after which it is left for quick softening.
  2. Beat eggs with sugar in any convenient way.
  3. Soda is quenched with vinegar.
  4. All ingredients are mixed together, and flour is introduced into them in small portions.

The finished dough should turn out to be bold and soft.

Dough for hazel nuts on mayonnaise

Interestingly, the dough for nuts can be prepared even on the basis of mayonnaise. In addition to such a sauce (130 g), you need to use: a pack of butter, 3 eggs, 550 g of flour, 180 g of sugar, a pinch of baking powder.

  1. Eggs are broken into a bowl and mixed with sugar (do not beat).
  2. Then, mayonnaise, softened butter and sifted flour with baking powder are added to the sweet egg mixture.
  3. The dough should be soft and elastic.

No need to worry that the mayonnaise will turn out to be salty due to mayonnaise. This supplement will not be felt at all in the finished cookie.

Shortbread dough

From shortcrust pastry, sweet nuts turn out to be especially tender and crumbly. For this dessert option you will need to use: a pack of butter, 2 eggs, 450 g flour, 170 g sugar, 0.5 tsp. slaked soda, a pinch of salt.

  1. Softened butter is mixed with half the sugar. Its second part combines with egg yolks and salt.
  2. Squirrels are whipped until foam with slaked soda.
  3. All three components of the dough are mixed to a homogeneous consistency.

You need to mix the mass until it starts to stretch well.

Egg-free dough recipe

If there were no eggs in the house, then you can cook a delicious treat without them. For sweet nuts you need to take: a standard pack of creamy margarine, 170 g of sugar, 450 g of flour, 170 g of low-fat sour cream, 0.5 tsp. baking powder.

  1. Margarine is melted in a water bath or in the microwave, after which it is mixed with sugar.
  2. Sour cream and flour sifted with baking powder are added to the above ingredients.
  3. Steep, thick, dough is kneaded.

The absence of eggs in the recipe will not impair the taste of the finished dessert.

The nuances of cooking nuts with condensed milk

Do-it-yourself treats always turn out to be much tastier and more tender than the store ones. But, so that the culinary experiment does not turn into a failure, you need to know some tricks and nuances of cooking the dish under discussion.

In the electric hazel

The easiest way to cook cookies in a special electric appliance.

The main thing is not to forget about the following points:

  • So that the halves of the nuts do not burn, before the first batch the device must be lubricated with vegetable or butter (although the instructions usually indicate that this is not necessary).
  • When the hazel nut warms up to the desired temperature, it will give a signal, after which you can lay the dough.
  • To make the cookies crunchy, but not dry, just keep the device closed for no more than 1.5-2 minutes.

Electric hazel can bake a batch of cookies at the same time, significantly saving the time of the hostess.

In the oven

Cooking sweet nuts with condensed milk in the oven is worth it if you did not have a special hazel at hand.

But even under such conditions, some nuances must be taken into account:

  • It is best to use special metal forms called “Walnuts” to bake the halves of cookies in the oven. Even today they can be found on sale.
  • The oven should be heated to 180-200 degrees. At this temperature, nuts are prepared in just a couple of minutes. Well-baked shells easily fall out of the molds.
  • In general, for cooking cookies in the oven, you can use molds with any design. Even stars or hearts. The main thing is that in the future there should be an opportunity to combine them and fill them with condensed milk.

Whatever the recipe and method of baking sweet nuts was chosen, it is better to use independently cooked condensed milk for the filling.

In addition, you can fill the cookie halves with cream, fruit, jam, cottage cheese.

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