Omelet in a bag cooked in a pan - 6 recipes

Each of us has been familiar with omelettes since childhood. Usually, at the mention of this dish, everyone imagines beaten eggs fried in a pan or baked in the oven. But the fact that there is a recipe for omelet in a package cooked in a pan, not many have heard. However, it will be an ideal breakfast option for kids and those adults who adhere to the principles of dietary nutrition.

Classic recipe boiled in an omelet package

The boiled omelet in the bag will come out unusually juicy and tender. However, there is not a drop of oil or flour in it. Therefore, it can rightly be considered low-calorie.

Necessary products per 3 eggs:

• Chicken eggs (3 pcs.) Medium size;
• 0.5 cups of milk;
• A pinch of salt.

Step-by-step cooking process:

1. Chicken eggs for boiled omelet should be beaten very well with a pinch of salt. You can do this with a fork or a whisk, but it’s more convenient to use a mixer, whisking until a stable foam appears.
2. Gradually, in small portions, introduce milk into the egg mass, while continuing to whisk.
3. The result should be a magnificent mass of semi-liquid consistency.
4. For cooking, you need 2 bags that are put into each other.
5. While the eggs are being beaten, you need to put a pan of water on the fire, which should be brought to a boil.
6. Pour beaten eggs into prepared bags and tie them carefully so that they do not accidentally leak out during cooking.
7. Dip the finished bag into already boiling water and keep on medium heat for 10-15 minutes.
8. Cutting the package you need to be careful so as not to get burned with hot steam and take out the finished dish from it.

Lush omelet in package

 

So that the cooked omelet turned out to be very magnificent and even after cooling does not lose its shape, it can be prepared according to this recipe.

Required Products:

• 1 chicken egg;
• 1 tablespoon of cold milk;
• A bit of salt.

Cooking process:

1. Take the required amount of ingredients, based on the number of people who are planned to feed.
2. Break eggs into milk, add a pinch of salt and beat in any convenient way.
3. While eggs are being beaten, you need to boil water in a pan.
4. In 2 packets, nested with each other, pour the beaten egg mixture and carefully tie.
5. The omelet should cook for 20 minutes. After that, he gets out of the pan and leaves in the bag for another five minutes.
6. Carefully remove the omelet from the bag and place it on the table.

Diet omelet

Boiled in an omelet package, this dish itself can be called dietary. But, if you add vegetables to it, for example, cauliflower, then the dish will turn out not only easy and tasty, but also useful.

Required Products:

• 3 chicken eggs;
• 0.5 cups of milk of any fat content;
• 100 g of cauliflower (can be replaced with broccoli or other vegetables);
• Salt and herbs to taste.

Cooking process:

1. Cut several inflorescences of cabbage with a total weight of 100 g into small plates.
2. Chop greens.
3. Beat eggs one at a time, gradually adding milk and salt to them.
4. Add the rest of the prepared foods and mix well.
5. Put the resulting mass in a bag that you need to tie well.
6. Place the bag in the pan, where by that time the water has already boiled and cook for at least 30 minutes so that the cabbage can cook and become soft.
7. Carefully remove the finished dish from the bag and put on plates.

Read also: steamed omelet

Cheese omelet recipe

When choosing cheese for such an omelet, you need to focus on your taste, as it can be any (solid, semi-solid or even melted). For example, spicy lovers can put Cheddar. But the processed cheese will give the dish a soft shade.

Required Products:

• 3 eggs;
• 0.5 cups of fat milk;
• About 50 g of any cheese chosen;
• A bit of salt.

Cooking process:

1. Before you begin to beat the eggs, you need to put boiling water in a pan.
2. Grate the selected cheese on a fine grater. If you use processed cheese, you can just chop it finely.
3. Beat eggs with milk and salt until foam.
4. Gently mix grated cheese into the egg-milk mixture. Shuffle everything so that it is evenly distributed.
5. Pour the omelet mixture into a bag, which must be tightly tied and placed in a pot of boiling water.
6. The dish is cooked for about half an hour over medium heat.
7. Serve this dish with fresh vegetables.

Omelet in a bag with ham, vegetables and cheese

The omelet prepared according to this recipe is tender, but at the same time satisfying.

Required Products:

• 2-3 chicken eggs;
• 75 g of any hard cheese;
• 75 g of any ham;
• 1 fresh tomato;
• Half of bell pepper - about 25 g;
• A few fresh champignons;
• A little bit of any greenery;
• Salt and spices.

Cooking process:

1. Put the water in the pan on fire.
2. At this time, grate the cheese.
3. Cut the ham into small cubes.
4. Cut the tomato, pepper and mushrooms into approximately the same cubes.
5. Grind greens.
6. Beat eggs with a pinch of salt until foamy.
7. Mix all the ingredients in one bowl, adding your favorite spices if desired.
8. Transfer the mixture to a bag and tie it well.
9. This omelet is boiled for 15-20 minutes.

Kefir recipe with chicken

After cooking, such an omelet turns out to be satisfying, but low-calorie. You can take any greens, but parsley or dill is best here.

Required Products:

• 4 eggs;
• ¼ cup kefir (fat content can be any);
• 50 g of pre-cooked chicken (can be replaced with other parts of the chicken);
• A bit of greenery;
• Salt and any spices to taste.

Cooking process:

1. To begin with, put a pot of water on the fire until it boils.
2. Finely chop the boiled chicken fillet at this time.
3. Finely chop the greens.
4. Beat eggs with salt until foam.
5. In small portions introduce kefir here, without ceasing to whisk.
6. Add chicken meat, herbs and spices to the egg mixture, mixing everything carefully.
7. Put the mass in a prepared bag and tie it well.
8. Place the bag in boiling water and keep on medium heat for about 25 minutes.
9. Leave the omelet in the bag for another 10-15 minutes and only then carefully remove it.

Sweet boiled omelet with berries

Such a dish can become a full-fledged and at the same time low-calorie dessert that sweet tooth will like.

Required Products:

• 2-3 eggs;
• 1 glass of any berries;
• Sugar (the amount depends on which berries are used, if they have less sweet sugars and vice versa);
• Some salt and lemon juice.

Cooking process:

1. Separate and beat the egg whites and yolks separately with the addition of sugar and salt.
2. Then gently combine in one bowl.
3. Wash and sort the berries, if there are stalks, then remove them.
4. Pour the berries into the prepared bag.
5. Top the berries with egg mixture.
6. Tie the bag well and place in boiling water.
7. Cook such a dessert for 20 minutes.
8. Serve with berry syrup.

Omelet with meat and tomatoes

 

This dish will undoubtedly appeal to men and can become a full dinner. You can choose any meat, depending on your preferences - boiled chicken, veal, lean baked pork, boiled pork, etc.

Required Products:

• 3 eggs;
• 100 ml of milk of any fat content;
• 1 tomato;
• 100 g of meat products;
• Some salt and greens.

Cooking process:

1. Cut the meat into small pieces. If it is excessively wet, then you need to put pieces on a paper towel, which absorbs excess moisture.
2. Finely chop the tomato.
3. Finely chop the greens.
4. Beat eggs with a pinch of salt and milk until foam appears.
5. Carefully combine all the components and transfer the mixture into a bag.
6. Cook for 30 minutes in a well-tied bag.

Tricks and secrets of cooking

Preparing a delicious omelet in a bag is easy, if you know the basic rules:

1. If you use dense bags for cooking omelet (for freezing), then you need only 1 bag. And if you take thin bags for products, it is better to take 2 and put them into each other.
2. Lower the bag with the egg mixture into boiling water.
3. If the dish is cooked with milk, then you can beat the eggs without separating the squirrels from the yolks. If milk is not added to the dish, then it is better to whisk them separately, and then gently combine. Only in this way, you can be sure that the dish will turn out magnificent and will not fall off during cooling. The better the mass is whipped, the more magnificent the omelet will turn out.
4. Those who are not afraid of excess calories can add a little butter. Such a dish will be more satisfying and juicy.
5. When opening a bag with a finished omelet, you need to be careful not to get burned with hot steam. It is also better to first cut the bag, put it on for 5 minutes, so that the steam comes out and only then get the finished dish.
6. Optionally, you can add any products to the omelet (sausage, meat, cheese, vegetables), herbs and spices.