Omelet is one of the favorite and at the same time the simplest dishes, the preparation of which is easy even for a novice culinary specialist, who for the first time decides to make breakfast on his own. Well, an experienced chef can easily prepare dishes of different tastes from the products at hand, easily diversifying the diet. In this article I will give 2 omelet recipes in the Redmond slow cooker.
Material Content:
How to cook an omelet in a slow cooker
- Cooking time: 20 minutes.
- Servings Per Container: 2.
With a smart pan, cooking an omelet becomes even simpler. Therefore, you can pamper your loved ones with such a dish very often.
To cook an omelet in a slow cooker according to the classic recipe, take:
- eggs - 4 pcs.;
- butter - 15 g;
salt, pepper - to taste.
Surely everything you need can be found in the refrigerator, which means you can start cooking breakfast:
- Mix eggs with salt and pepper using a whisk or fork. Do not whisk.
- Grease the bottom of the multicooker with butter, pour the resulting mixture.
- Select the “Baking” mode and the time is 20 minutes.
Tip. Want to get a magnificent omelet? Separate the whites from the yolks. Beat with a mixer the yolks, then the whites, and only then gently mix.
This breakfast is loved by both adults and children. In addition, the recipe can be diversified - add cheese, ham, tomatoes, greens.
Steamed omelette recipe
- Cooking time: 15 minutes.
- Servings Per Container: 2.
The recipe described above is good for everyone. It’s just not suitable for everyone, because the omelet is fried here. And such dishes can not be eaten by children, as well as people who have stomach problems and just want to lose weight. But for them, a steam omelet is a great choice. Cooking it is not at all more difficult, but at the same time it turns out more light, airy and tender.
For a hearty breakfast you will need:
- milk - 100 ml;
- eggs - 3 pcs.;
- salt to taste;
- vegetable oil - 1 tsp.
Start cooking the most tender omelette for a couple:
- With a whisk, carefully beat the milk with eggs and salt.
- Pour water into the slow cooker - about two glasses.
- Place the steaming basket in the bowl. Put in it a form pre-lubricated with vegetable oil. Pour the resulting mixture into it.
- Select the “Steam cooking” mode and start for 15 minutes.
Opening the lid immediately is not recommended. Better let the omelet stand for another five minutes. Then it will remain magnificent - if you open it immediately, the dish will settle, lose airiness.
Omelet will be a great addition to any diet due to its low calorie content and low carbohydrate content.
As you can see, this dish is very simple, which means it can become a frequent guest at your table.
How to cook an omelet in a slow cooker
Ingredients
- 4 PC. Eggs
- 15 g Butter
- taste Salt
- taste Black pepper
Step-by-step instruction
- Mix eggs with salt and pepper using a whisk or fork. Do not whisk.
- Grease the bottom of the multicooker with butter, pour the resulting mixture.
- Select the “Baking” mode and the time is 20 minutes.
