Want a light and low calorie meal for breakfast? The best option is to make an omelet in a slow cooker. It will take much less time to cook it, and as a result it will be very tasty, magnificent, with a delicate crust, and most importantly, a healthy omelet.
Material Content:
How to cook an omelet in a slow cooker - a classic recipe
In the mornings, there is always not enough time to make a good and nutritious breakfast. But the slow cooker solves the problem. It is very convenient and easy to use. You can throw all the ingredients and leave to cook. Meanwhile, go about their business. It is very easy to make an omelet according to the classic recipe.
You will need:
- 3 eggs;
- milk half a glass;
- butter - 30-50 gr;
- salt.
Cooking process:
Break the eggs into a bowl and beat with a whisk. Add milk to the resulting mass and pour salt. Mix everything. Put oil in the multicooker bowl and let it melt, and then grease the container. Pour eggs and milk there, close the lid. In the multicooker menu, select the “baking” mode and set the time to 25 minutes. The number of components of the recipe is designed for 4 people.
Omelette recipes in a multicooker
If you enjoy experimenting with the taste of breakfast, try varying the number of ingredients added to the omelet.
Omelet with sour cream
To make the morning dish nutritious and satisfying, you can add sour cream to the omelet. The taste will be more delicate and rich.
List of ingredients:
- chicken eggs - 5 pcs;
- milk - 100 ml;
- sour cream - 100 ml;
- butter - 50 gr;
- salt.
How to cook:
Beat the yolks with proteins in a separate bowl, add milk, spices and sour cream to them.Smear a piece of oil in a multicooker bowl, and then add the resulting mixture of ingredients. Set the baking mode for 25 minutes.
Cheese Recipe
This type of omelet is not like the others. It is denser and can be served rolled up into a tube to the table. To eat it in this form is much more convenient.
What you need to take:
- chicken eggs - 3 pcs;
- milk - 50 ml;
- cheese - 60 gr;
- bread - 2 slices;
- sunflower oil - 18 ml;
- salt and other spices to taste.
Cooking process:
In order not to bother with flour, we recommend using slices of ready-made bread: you need to knead them in milk. Beat eggs separately and add bread mass to them. It is better to grate the cheese, add spices to it and crumble on beaten eggs. Mix together. Pour oil into the multicooker pan and wipe the walls of the bowl with it. Turn on the “baking” mode, set for 20 minutes. Pour the finished mixture of ingredients into the pan and close the lid. After the omelet is cooked, put it out of the bowl and roll it into a tube. You can put some stuffing in it, for example, pieces of meat.
Omelet with sausage, tomato and cheese
This option will appeal to men. There are a lot of calories in an omelet with ham and it will give strength and energy for the whole day.
You will need:
- eggs - 6 pcs;
- milk - 1 cup;
- cheese - 80 gr;
- ham - 100 gr;
- green onions - 3 stalks;
- tomatoes - 1 pc;
- vegetable oil - 18 gr;
- spices to taste.
Cooking process:
Mix milk with whipped yolks and proteins. To them add finely chopped cheese and ham. Preheat the slow cooker and fry in it oil slices of tomatoes and onions, then add all the other ingredients. Set the appliance to “quenching” Cooking time - 20 minutes.
Tasty recipe: omelet in the package
Mushrooms, Tomatoes and Cheese Recipe
A more dietary type of omelet (330 kcal). But it is suitable for both households with good appetites and ladies who want to lose weight.
What you need to take:
- chicken egg - 4 pcs;
- any kind of mushroom - 150 gr;
- cheese - 50 gr;
- onion - 1 pc;
- tomatoes - 2 pcs;
- vegetable oil - 4 g;
- salt and other spices to taste.
Cooking method:
Boil the mushrooms and remove all the water from them. Peel the onion and cut into quarters of rings. In a slow cooker pour vegetable oil and mushrooms with onions. Fry everything for 7 minutes. Beat eggs in a hotel container, add salt and spices. Mix the mixture and pour into the pan. Close the lid and set to cook in the “frying” mode for 15 minutes. After the time runs out, cut the tomatoes into rings, wipe the cheese and put on top of the omelet. In this form, let the multicooker work for another 5 minutes. After cooking, you can decorate the dish with fresh herbs.
Italian fritata
Frittata is classified as a classic type of omelet. It is very delicate in taste and will give you a feeling of lightness for the whole day.
Component List:
- egg - 4 pcs;
- onions - 1 pc;
- medium squash - 1 pc;
- cheese - 60 gr;
- bell pepper - 1 pc;
- fresh greens - 1 bunch;
- olive oil -17 ml;
- spices (salt and pepper) - to your taste.
Cooking method:
Dice the zucchini and onion with pepper. Put the slow cooker to heat and fry the chopped ingredients for 10 minutes. Shake the egg mixture and pour spices into it, mix. Pour the eggs into a bowl of vegetables and put in a stew for 15 minutes. After the slow cooker gives a signal, open the lid and pour the grated cheese. In this form, leave for 10 minutes and make sure that the cheese melts.
Steamed omelet in a slow cooker
Steamed omelet looks like a white cloud. Both children and adults will be happy to eat it.
Ingredients:
- milk - 100 ml;
- egg - 3 pcs;
- butter - 30 gr.
How to bake:
Mix milk with whipped protein and yolk. We place a homogeneous mass in any molds that you have. Pour hot water into the slow cooker. One glass is enough. Adjust the steam nozzle from above. It should be present with you complete with a slow cooker.We put the container on the steam grate. Future omelet salt and pepper as you need. Select the “baking” or “steam” mode and set the timer for 20 minutes. After the program is over, turn over the contents of the form. Omelet is ready. For a child, you can decorate it with greens or pieces of sausage.
A recipe for a magnificent omelet with sausage
In order not to splurge on ham, you can buy a cheaper option - sausage. But the taste of any dish from this will not change.
What you need:
- sausage - 120 gr;
- egg - 3 pcs;
- milk - 0.5 cups;
- Bulgarian pepper -1 pc;
- butter a small slice;
- cheese - 50 gr;
- green peas - 40 gr;
- spices.
How to cook:
Beat the eggs and add milk to them. We clear the bell pepper and cut into squares, just do the same with cooked sausage. Process the cheese on a grater and add to the mixture of eggs with milk. We fall asleep spices to your liking. Remember to oil the bowl. Pour the whole base for the omelet into the slow cooker and cook for 15 minutes in the “bake” mode.
The difference in cooking in multicooker brands: “Redmond” “Polaris” “Panasonic” and others
Manufacturers of different models of multicookers offer us each their own interface and functional modes. So there are no universal recipes for cooking omelettes. Mistresses adjust themselves in the process of cooking under their brand of kitchen appliances. Now we compare the 3 most common models.
- Redmond It has 50 programs, but their location is easy to remember. There is a “multi-cook” program, which itself will set the optimal temperature and the right amount of time, but you can also select the “baking” mode.
- Polaris In the multicooker of this manufacturer there is a multi-cook mode. When preparing an omelet, this function is preferable. When using it, you will wait for the finished breakfast much faster, and the taste will turn out to be more saturated.
- Panasonic This model has 6 cooking programs. There is no “multi-cook” mode. In order to make a delicious and magnificent omelet, use the “bake” and “fry” functions
A large number of omelet recipes. It is not necessary to strictly adhere to them. Show your imagination and cook with your soul. You can use the different functions of multicookers, add new ingredients, such as asparagus, corn or shrimp. It all depends on your preference.
