Omelet is a dish that will appeal to lovers of tasty and satisfying meals, dietary devotees and children. One has only to cook it not in a pan, but just bake it in the oven. This method of heat treatment will help to save more vitamins and prepare a magnificent and delicate omelet, without the use of complex kitchen appliances.

Classic Omelette Recipe with Milk and Egg in the Oven

The classic recipe for a magnificent omelet in the oven is prepared from only three ingredients (eggs, liquid and spices). Cow milk is most often used as a liquid, but if you want to add nutrition to a dish, you can take sour cream or cream.

To make the omelet well, it is important to clearly maintain the proportions of the ratio of liquid to eggs, for the classic recipe they will be as follows:

  • 5 chicken eggs;
  • 100 ml of milk (cream or sour cream);
  • salt and spices to taste.

How to cook:

  1. Beat chicken eggs with a few sweeping movements of a whisk or a regular table fork. At the same stage, you can add salt and spices, or you can do this a little later.
  2. If salt and spices have not been introduced into the mixture before, mix them with milk and pour into beaten eggs, carefully stirring.
  3. Pour the egg and milk mixture into a greased baking dish. It is worth considering the fact that in the process of baking, the mass will almost double, therefore, the form is filled with a maximum of ½.
  4. The omelet should spend about 25 minutes in the oven. The most optimal and comfortable cooking temperature will be indicators in the range from 160 to 200 degrees, depending on the particular oven.

A dish like in kindergarten?

To bake an omelet in the oven in kindergarten, you will need the same ingredients as in the classic recipe, plus a piece of soft butter. You can make the dish more delicate with a pronounced creamy taste and aroma by replacing ordinary milk with melted milk, then all the homemade ones will come running on its aroma themselves.

Necessary products and their ratio:

  • 6 chicken eggs (selective or first category);
  • 300 ml of baked or plain cow's milk;
  • 3-4 g of salt;
  • 20 g of butter cream consistency.

Step-by-step algorithm of actions:

  1. Drive the eggs into a suitable bowl, add a little salt and sprinkle with a fork. You do not need to whip them. The main goal is to get a homogeneous texture, not a lush foam mass.
  2. Pour milk into the eggs and stir again until a homogeneous mixture is obtained, which is poured into a refractory baking dish. The narrower the shape, and its edges higher, the more magnificent the result.
  3. For 30-35 minutes put the omelet in the oven, the temperature of which will be approximately 200 degrees. During this time, do not open the oven door.
  4. After the specified time has elapsed, very carefully and with the utmost care so that the dish does not fall, grease the surface of the omelet with butter and send it back to the oven. Such a procedure will help him to beautifully lighten the top, covered with a caramel crust.

Oven baked omelette

You can achieve splendor from an omelet baked in the oven by following a few simple rules. First, you do not need to put additional ingredients in the mixture, such as flour, starch, baking soda or baking powder, which will only spoil the delicate taste of the dish. The second rule: never, under any circumstances, do not need to open the oven until the end of baking, so that the omelet is not opal and does not turn into an fried egg from the oven.

In order to prepare the simplest and dietary variation of this magnificent dish you will need:

  • 4 chicken eggs;
  • 75 ml of boiled or filtered water;
  • 15 g butter;
  • salt to taste.

Working process:

  1. Turn the water, eggs and salt with light rotational movements of the fork into a homogeneous mixture.
  2. Grease the mold for the future omelet with oil, so that the finished casserole is easier to remove. A cube of soft butter you need to go along the bottom and walls.
  3. Pour the omelet mixture into the prepared form and send to the oven. The baking time will directly depend on the diameter of the mold and the thickness of the egg pancake. It can be from 15 minutes. The temperature must be set, focusing on a specific oven. It can be from 150 to 200 degrees in different cases; To help the omelette bake well and evenly around the edges and in the middle will help a little trick. The form must be covered with a piece of parchment before being sent to the oven, which should be removed only after the contents of the form have cooled slightly after baking.
  4. Fresh vegetables and a slice of bran or whole grain bread for those who seek to get rid of extra pounds will perfectly complement the finished egg casserole.

French with cheese

French omelet is very aromatic. Its taste can radically differ depending on the type of cheese selected, but it is still better to give preference to low-melting varieties so that the finished dish has a delicate structure close to the structure of the souffle.

Required Products:

  • 5 chicken eggs;
  • 150 g of hard cheese;
  • 10 g butter;
  • salt, pepper and herbs if desired.

How to cook an omelet in the oven:

  1. The cheese must be turned into small chips so that it is evenly distributed in the egg mixture and does not concentrate on the bottom of the mold.
  2. Spread the eggs with a fork until smooth, add cheese chips, some of which can be left for a denser cheese crust. Salt, spices and herbs are added to the mixture as desired. It often happens that the cheese flavor already contains everything you need.
  3. Lubricate the mold with oil and pour the egg-cheese mixture into it. Then send to bake in a preheated oven.
  4. 10 minutes before the end of the heat treatment process, you can sprinkle the omelette with the remaining cheese chips on top and brown it.

Diet omelet with broccoli or cauliflower

Adherents of a healthy diet know how many nutrients are concentrated in vegetables such as broccoli or cauliflower, so it is not surprising that a delicious omelet recipe, which includes them, has appeared.

To cook omelet with cauliflower and / or broccoli you need to take:

  • 4 chicken eggs;
  • 200 ml cream (fat content 10-15%);
  • 150 g broccoli (cauliflower);
  • 50 g of cheese;
  • 15-20 ml of olive oil;
  • salt and other spices to taste.

The method of cooking diet omelet in the oven:

  1. Fresh go frozen cauliflower you need to boil for about five minutes in boiling salted water. Then lay back in a colander.
  2. After the water drains from the cabbage, disassemble it into smaller inflorescences and fry in a pan with a thick bottom and high sides in a small amount of olive oil. As this pan moves further into the oven, it will be better if its handle is removable.
  3. Beat cream lightly with eggs and cheese chips. Pour the cauliflower with the mixture into the pan.
  4. Then you can cook the omelet on the stove under the lid, baking after only 5-10 minutes under the grill for a golden brown, or you can immediately send it to the oven for the entire cooking time.
  5. Omelet with broccoli in the oven is prepared in the same way, moreover, these vegetables can be used simultaneously. The main thing is that their total weight is equal to the prescription value.

Oven omelette with banana in the oven

Omelet is an excellent option for breakfast, afternoon snack or diet snack, but also this dish can be a very delicious dessert. Caramelized bananas will help to transform the omelette in this way.

What is needed for an omelet dessert:

  • 2 chicken eggs;
  • 75 g sour cream;
  • 200 g bananas;
  • 100 g of sugar;
  • 20 g butter;
  • 50 g of oat bran;
  • 3-4 g nutmeg;
  • cinnamon to taste.

The cooking process in steps:

  1. Bananas, it is better to choose fruits with dense pulp, cut into small cubes.
  2. Melt butter and sugar in a dry pan with a thick bottom. When the mixture becomes homogeneous, put bananas in it, sprinkle with cinnamon and caramelize for about 5 minutes, stirring constantly.
  3. Beat eggs with sour cream, nutmeg and bran. Then add caramelized bananas and beat everything again.
  4. Portion forms (suitable for those used for soufflé cooking) 1/3 fill with the mixture and bake at 180 degrees for about a quarter of an hour;
  5. Ready dessert can be poured with chocolate icing or garnished with slices of ripe banana.

Omelet with ham, tomato and cheese, baked in a pot

For portioned serving, the baked omelet is cut into separate pieces, but you can do a little different - cook it in clay pots for baking. And if you add ham, cheese and tomatoes to the traditional list of ingredients, you get a rather economical, but satisfying dish.

Proportions of products used in the cooking process:

  • 3 chicken eggs;
  • 50 ml of milk;
  • 150 g of ham;
  • 150 g of fresh tomatoes;
  • 150 g of onions;
  • 50 g of hard cheese;
  • 20 g butter (can be replaced with vegetable);
  • salt and spices to taste.

Procedure:

  1. In butter or vegetable oil, first fry the onion chopped in cubes, then add the ham chopped in the same cubes. Fry all together for several minutes.
  2. Peel the tomatoes, blanching them in boiling water, and cut into small cubes again. Then mix them with ham and onions, but do not heat them.
  3. Distribute the resulting mixture into baking pots. Top with a mixture of whipped eggs, milk, cheese and spices. Cheese can not be mixed with other ingredients, but left to sprinkle the omelet on top and get a crust. For all omelettes with additional ingredients (bananas, broccoli, ham and others), there is one rule: in order not to damage the structure and not spoil the splendor of the casserole, these products are introduced last.
  4. Filled in no more than half the pots should spend in the oven for 25 minutes at 180 degrees. After that, the omelet with ham, tomatoes and cheese will be ready.

Similar:More from the author: