Liver pancakes are a great option for a snack or breakfast. Making them is simple, but you can add to your recipe everything that is at hand. For example, carrots, herbs and onions. And it is permissible to cook an appetizer on flour, starch or oatmeal with the addition of sour cream, kefir, yogurt or hot ketchup.

The classic recipe for liver pancakes

The first classic version will be prepared on the basis of chicken liver with onions, sour cream and fresh dill.

Ingredients Required:

  • chicken liver - 0.5 kg;
  • wheat flour - 3 tbsp. l .;
  • onions - 70 g;
  • chicken egg - 1 pc.;
  • sour cream - 1.5 tbsp. l .;
  • a pinch of salt;
  • dill - 2 - 3 branches;
  • cooking oil for frying;
  • soda - 1/5 tsp

The recipe for the steps:

  1. Peel the onion. Wash and chop the smaller head. To clean chicken liver from fatty layers. Rinse the ingredient and grind together with onions in a meat grinder or stationary blender.
  2. Transfer the resulting viscous mass to a clean bowl. There also introduce sifted flour, medium chicken egg, sour cream, chopped dill, a pinch of table salt and a little soda.
  3. Stir the minced meat in a quick circular motion until the food is evenly distributed. Cover with foil “in contact”. Cool for half an hour.
  4. When time is running out, heat enough oil at the bottom of the pan. In turn, lay out and fry round billets from the actual minced meat. The time for one side is 2 to 3 minutes.
  5. Before serving, be sure to leave on a plate with paper towels that absorb the remaining fat on the surface. Serve warm.

If you want to enhance the taste of the appetizer, along with salt and dill, it is recommended to add any suitable spices to your taste. Here's a classic recipe for liver pancakes!

Cooking from pork liver with semolina

Chicken liver can be replaced with pork, and instead of flour, use semolina, which you need to insist in heated kefir.

For fritters you will need:

  • pork liver - 500 g;
  • semolina (small) - 3 tbsp. l .;
  • warm kefir for semolina - 1/3 cup;
  • table salt - to taste;
  • onions and carrots - 70 g each;
  • frying oil;
  • "Meat" seasonings - to taste.

Step-by-step instruction:

  1. Pour fine semolina into a dry bowl. Add microwaved kefir. Mix and leave to swell.
  2. During this time (20-30 minutes) grind the processed pork liver, onions and fresh carrots in a meat grinder.
  3. Combine semolina in kefir with minced meat. Mix well, falling asleep "meat" seasonings and a little table salt.
  4. Cover the sticky meat with “in contact” film and leave it on the kitchen table at room temperature.
  5. An hour later, heat the pan on the middle burner. Add oil. Spoon round liver pancakes with a spoon.
  6. Fry on each side for about 2 to 3 minutes, making sure that the pancakes are not burnt. At the end, get wet from the oil with napkins.

Kefir for swelling semolina is important only slightly warm. In no case should this sour-milk product be boiled, otherwise it will coagulate, which will ruin the structure of pancakes.

So easy to cook from pork liver with semolina!

Cooking with rice

No desire to add flour or starch to the fritters? Then it is advised to make a snack based on boiled rice.

 

Required Products:

  • beef liver - 450 - 500 g;
  • boiled rice - 1 cup;
  • rock salt - to taste;
  • large onions - 110 g;
  • soda - 1/4 tsp;
  • refined frying oil;
  • greens - 1/2 bunch;
  • fresh egg - 1 pc.;
  • potato starch - 1 tbsp. l

Recipe step by step:

  1. Pour rice into cold salted water. Cook until cooked for about 10 to 11 minutes. Calculate the volume of dry cereals, so that in the end you get a glass of boiled grains.
  2. At the same time, clean beef liver. Chop together with onions without husks in small pieces.
  3. Scald boiled cereals and strain in a sieve. Grind rice in a meat grinder with onions, herbs and liver.
  4. Season the minced meat with fresh egg, soda, potato starch and soda. Mix the mass, cover with a film and cool for an hour.
  5. Take turns to fry the neat round fritters of beef liver in hot oil for 3 minutes (time is indicated for one side).

The amount of starch may vary slightly depending on the consistency of the stuffing. Although for cooking with rice that will “bind” the ingredients, this product may not be needed at all.

Liverworts with carrots and onions

To fill the liver with a bright vegetable taste, it is better to chop chicken liver with carrots and onions. It will turn out delicious!

To make pancakes, you need:

  • liver (chicken) - 0.5 kg;
  • carrots and onions - 100 g each;
  • rock salt - to taste;
  • oil (refined) for frying;
  • wheat flour - 3 tbsp. l .;
  • hot ketchup - 1 tbsp. l .;
  • fresh large egg - 1 pc.;
  • seasonings "For vegetables" - to taste.

Step by step recipe:

  1. Process and chop the carrots and onions. Then fry the vegetables for several minutes in hot vegetable oil.
  2. At this time, cleanse the chicken liver. Chop it together with the finished frying in a meat grinder. You can also use a stationary blender for this.
  3. Beat a large egg with sifted flour separately. Having received a homogeneous viscous mixture, pour it into the resulting stuffing. To introduce “vegetable” seasonings with rock salt and hot ketchup there.
  4. Mix well and insist at room temperature. At the next stage, heat a portion of vegetable oil on the thick bottom of the pan.
  5. Put with a spoon and form round blanks inside. Fry chicken pancakes for 3 minutes on each side.
  6. Spread liverworts with carrots and onions on paper towels to remove oil. Submit immediately.

To prevent the workpieces from spreading along the bottom of the pan, it is important to achieve a viscous structure of the stuffing.Therefore, flour may need a little more or less. Here you need to act "by eye".

Dietary option with oatmeal

The latter option is suitable for those who are on a diet, because in the composition there are no eggs and flour. But the ground beef liver is “tied up” with ground oatmeal.

Required Products:

  • liver (beef) - 500 g;
  • oatmeal - 4 tbsp. l .;
  • warm natural yogurt - 1/2 cup;
  • dried basil - to taste;
  • table salt to taste.

Step by Step Instructions:

  1. Grind a few tablespoons of oatmeal in a blender. Pour the crumb with warm yogurt without additives and dyes. Set aside for swelling at a temperature of 20 - 22 degrees.
  2. While this happens, clean the beef liver. Gently wash and chop. Grind the slices in a meat grinder or in the same blender.
  3. Stuffing mix with swollen oatmeal. Stir with salt and dried basil. Leave again for insisting.
  4. An hour later, bake the oven to 180 degrees. Cover the baking sheet with a thin, high-quality parchment or silicone mat.
  5. Place small pieces of minced muffin. Put inside the stove. Bake a diet option with oatmeal for a quarter of an hour.

This appetizer will appeal to those on a gluten-free diet.

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