Magnificent fritters on milk - 7 recipes

Hash browns are delicious, satisfying and nutritious food that adults and children love. They can be prepared in fresh or sour milk, adding various berries, fruits, vegetables and herbs to the composition. As a sauce, sour cream, mayonnaise, honey, jam, jam, melted chocolate are suitable for such a dish - anything! And to make such a breakfast is not difficult - there are many recipes for pancakes in milk, lush and airy.

Lush fritters on milk - classic design

To make pancakes according to the classic recipe, you need fresh milk. But if it is a little acid, it's not scary.

To work, you will need:

• 280-300 ml of milk;
• egg;
• 350-400 g of flour;
• 20 g of sugar;
• 5 g of salt;
• 10 g dry yeast;
• vanillin.

Operating procedure:

1. Heat the milk so that it is moderately warm, pour out the yeast and stir.
2. While the dry granules dissolve, mix the egg, sugar, salt, vanillin and beat thoroughly.
3. Combine the milk with the resulting mixture, add the flour so that the dough acquires the desired consistency, and stir until the lumps disappear.
4. Close the lid with the dough, wrap it with a towel and put in a warm place for 45-50 minutes. After this, it remains only to fry the pancakes on a heated vegetable fat.

Important! Put the dough into the pan only after the oil has warmed up.

This is necessary so that the pancakes immediately “grabbed” and did not spread on the surface.

Yeast curvy fritters

You can cook yeast pancakes in milk and in another way. This will require not dried, but pressed yeast.

A dish is made from the following ingredients:

• 450-500 ml of milk;
• 2 eggs;
• 500-550 g of flour;
• 15 g of compressed yeast;
• 30 g of sugar;
• 5 g of salt;
• 10 ml of vegetable fat;
• vanillin.

Order of preparation:

1. Grind pressed yeast with a knife, dissolve in warm milk, add sugar, mix and leave to fit. The dough will be ready when a frothy cap appears on the surface. It will take about half an hour.
2. Break eggs into a bowl, add salt, vegetable fat and vanillin, beat with a whisk.
3. Mix the dough with the resulting mass, add flour, bring the dough for uniformity and leave to approach. When it doubles, you can start frying.

Tip. So that the finished pancakes were not too greasy, you should lay them in a row on a tray covered with napkins.

The paper absorbs excess oil, after which it is possible to transfer portions to a dish and serve.

Recipe without yeast

Not every housewife will have enough time to wait until the couple comes up. In this case, it is better to cook pancakes without yeast.

To work, you will need:

• 2 eggs;
• 250 ml of milk;
• 400 g flour;
• 5 g of soda;
• 10 g of vinegar 9%;
• salt and sugar to taste.

Cooking sequence:

1. Combine the eggs with sugar and salt and beat until the loose components dissolve.
2. Pour milk into the egg mass and mix until smooth, and then add the soda, slaked with vinegar.
3. Pour flour in small portions, stir the dough until the lumps disappear and fry in hot oil.

Such pancakes with sour cream are served, and lovers of sweets can put jam, jam or honey on the table.

Tasty recipe:beef liver pancakes

Hash browns without flour

Another option for instant cooking of a delicious and nutritious breakfast is fritters with oatmeal.

For cooking you will need:

• 250 ml of milk;
• 100 g of hercules;
• 2 eggs;
• sugar and salt to taste;
• 5 g of soda.

Cooking process:

1. Heat the milk over low heat and remove from the burner a few moments before it boils.
2. Pour oatmeal. It takes a quarter of an hour for them to swell.
3. Mix eggs with sugar, salt and soda, beat thoroughly with a whisk.
4. When the flakes are soaked, and the milk has cooled, all that remains is to combine the ingredients, mix thoroughly and fry the pancakes until cooked.

On a note. To prepare fritters according to this recipe, not only oatmeal, but also buckwheat, corn, rice or pea flakes are taken.

And to increase the nutritional value of the dish, you can add grinded liver, boiled meat or poultry to the composition.

Fritters on sour milk step by step

You can cook pancakes with sour milk, the main thing is that lumps do not form in it. Otherwise, the dough will not be uniform.

The following components are needed for the dish:

• 300 ml of sour milk;
• 2 eggs;
• 250 g of flour;
• 5 g of soda;
• salt and sugar.

Cooking sequence:

1. Pour soda into milk and mix. It is not necessary to extinguish with vinegar, since it will still be in an acidic environment.
2. Beat eggs with sugar and salt until a firm, stable foam appears.
3. Combine the egg mixture with milk, pour flour, mix thoroughly and leave for 10-15 minutes.

After that, it remains only to fry the portions in hot refined fat until a crust forms.

Tasty recipe:banana fritters

Lush fritters with apples

You can make a wonderful dessert by preparing lush yeast pancakes with apples. You can decorate them with fresh berries or powdered sugar.

For cooking you will need:

• 300 ml of milk;
• 3-4 apples;
• 2 eggs;
• dry or pressed yeast;
• 350-400 g of flour;
• salt and sugar to taste;
• cinnamon and vanilla.

Work sequence:

1. Heat the milk, add dry yeast and sugar to it, mix and leave until foamy.
2. Remove the stalk and core of apples, peel and grate the pulp.
3. Beat eggs by adding cinnamon and vanilla, then combine with the milk mixture and mix.
4. Add grated apples to the composition and add flour until the dough has acquired the desired viscosity and density.Then it remains to fry it over low heat.

Tip. To save time and not mess with the grater, you can cut the apple pulp into small pieces, pour a little milk and puree the fruit on a blender.

Then the dough will turn out more homogeneous. Using the same principle, you can cook pancakes by replacing apples with pumpkin, carrots or berries.

Fritters with bananas and cottage cheese

When cooking fritters with bananas, it is worth adding cottage cheese to the composition - the dough will turn out tender, lush and airy.

To create a dish you will need:

• 200 ml of sour milk;
• 180-200 g of cottage cheese;
• 1-2 bananas;
• 2 eggs;
• 200–250 g of flour;
• 5 g of soda;
• 10 ml of vinegar 9%;
• salt and sugar to taste;
• vanilla.

Cooking sequence:

1. Grind the cottage cheese with a fork or twist it in a meat grinder, then mix with soda, slaked vinegar.
2. Beat eggs with salt, sugar and vanilla, dilute with sour milk and add to cottage cheese.
3. Put the chopped bananas in the mass, mix and start adding flour. When the dough is thick enough, fry portions in hot oil.

A perfect complement to such a dessert would be icing sugar or icing made from melted chocolate and milk.

It is interesting:lush yeast pancakes - recipe