Fragrant pancakes - a dish that many loved for breakfast and afternoon tea. They can be eaten both with heat and with heat. Of course, warm, flavored with sweet fresh honey or homemade berry jam, they are much tastier. It is worth noting that the dish can be prepared on a different basis, but the pancakes in milk are the most tender, melting in the mouth. Experienced housewives advise using butter - this will only increase the tenderness of taste, and the aroma will collect hungry households in a matter of minutes.
Material Content:
Classic pancakes in milk
An easy and quick option for cooking milk based pancakes has long been popular. The second option is quick pancakes - with water instead of dairy products, but such products are not too tender and fragrant.
Components of classic pancakes:
- stack milk;
- Art. l vinegar
- soda - ¾ tsp;
- salt - ½ tsp;
- flour - 1 ½ stack. flour;
- egg;
- sugar - 2 tbsp. l .;
- oil - 2 tbsp. l and for frying.
First, we oxidize the milk by pouring a little vinegar into it.
Beat egg mass separately, prepare ghee.
Combine bulk products in a large container.
By this time, the milk will become sufficiently oxidized, it can be combined with an egg mixture and butter, pour into the flour mass and knead the dough.
Spread a spoonful of dough in hot oil and cook until bubbles appear on the upper side. Now you can turn it over for a couple of minutes, then transfer it to a dish.
On a note. Serve with condensed milk, sour cream, fresh berry jam, jam, honey.
Whip up recipe
When a large family urgently requires breakfast, the pancakes in a hurry will be very welcome.
After all, the hostess in the kitchen will always find:
- milk - 1 l .;
- flour - 4 stacks. (may enter less);
- eggs - 2;
- sugar - 2-3 tbsp. l .;
- salt - 1 tsp;
- soda - 1 tsp;
- oil - 2 l. in the dough and the same for cooking fritters.
- raspberries - about a glass.
Mix the eggs with salt with a mixer, set aside for a while.
Warm milk and dissolve sugar in it. Combine with egg mixture.
Mash raspberries to a puree state and combine with the milk and egg mass.
Sift flour in portions, stirring the dough with a spoon. The consistency will look like thick sour cream.
Pour in the prescribed amount of oil and leave for a few minutes.
Lightly grease the pan with oil and heat. Spread on a tablespoon of dough and bake, as in the previous version.
Serve with tea and jam - perhaps the best option for a delicious, sweet, hearty breakfast.
On a note. Healthy food enthusiasts can make pancakes according to any recipe using wholemeal.
Lush fritters on milk and yeast
Aerial fritters can be made with yeast. The dough requires more time to prepare, because in addition to connecting with all products, it needs time to increase in volume.
Oladushki come out not only magnificent, but also very tasty!
Fritters on milk and yeast are prepared from the following components:
- milk - 2 glasses .;
- eggs - 1;
- flour - 3 cups .;
- oil - Art. lies .;
- salt - 1 tsp;
- sugar - 1 tbsp. l .;
- yeast dry. - 1 tsp
Dissolve the yeast, stirring, in warmed milk. After a quarter of an hour, they will begin to interact well and you can add other components - an egg, butter, salt and sugar.
Sift the flour in small parts into the mass and mix well. Put for an hour and a half in a warm place, so that the dough begins to come up. After you can bake, as usual.
Yeast-free cooking method
If you don’t like yeast baking or don’t have yeast at hand at the right time, you can cook pancakes without them. It is likely that they will not rise very much - it depends on the freshness and quality of the product. But in any case, the pastries come out soft, with a pleasant milky aroma.
Prepare in advance:
- flour - 1.5 cup .;
- fat milk - 2 cups .;
- eggs - 2;
- sugar - 2 tbsp. l .;
- salt - a pinch;
- the van. sugar - 1 tsp;
- drain. oil. - 2l.
Heat milk slightly, beat with eggs. Sift the flour a little, without stopping stirring. Salt, add the prepared amount of sugar. Stir until the smallest lumps are dissolved - the dough should be homogeneous.
Melt the butter and portion the dough onto it. Cook under the lid for 2-3 minutes on each side.
With soda
Soda is often used in baking, because it helps to create an airy, porous flour product. Hash browns can also be made with soda. It is important not to overdo it with its quantity, otherwise the dish will get an unpleasant soda aftertaste and smell.
We offer a recipe with soda:
- eggs - 2;
- sugar - 3 tbsp. l .;
- salt - a pinch;
- slaked soda - 1 tsp;
- milk - 1 glass .;
- flour - 2 cups .;
- oil.
Beat the eggs with sugar into the foam mass with a mixer. To salt. Add milk to the resulting mass and mix again. Sift a little flour-soda mixture, mix to a homogeneous consistency.
The dough is ready to be baked in hot oil.
Tip. In the dough to add a delicate aroma, you can add a small amount of vanilla or cinnamon.
On sour milk
If there is a little milk left that has become sour - do not rush to pour it! It is very handy for making lush pancakes.
Of course, it is worth considering a couple of factors:
- milk should initially be of high quality, then even in an acidic state it will smell pleasant;
- milk should not curl.
Fritters on sour milk are prepared from:
- flour - 1 stack. (may need a little more, depending on the variety);
- egg - 2;
- sour milk - half a liter;
- sugar - 2 tbsp. l .;
- soda - ½ tsp;
- salt - a pinch;
- hot water - 3 tbsp. l .;
- oil.
Work a whisk (manually or automatically) with a mixture of eggs with sugar and a couple of grams of salt until a foamy mass. Pour in milk and rework the whisk.
Boil a little water, in a separate glass, fill in the right amount and put out the soda in it.Then combine with the egg mass, mix.
Sift flour a little, constantly working with a whisk. Put in hot water so that soda works better for a quarter of an hour. After that you can start baking in a hot pan.
Products are tender, porous, aromatic. Deliciously serve, of course, in a warm form.
On a note. Pancakes fried in butter are more aromatic due to the creamy taste.
With apples
Apples and cinnamon - a spicy, mouth-watering combination, from the presentation of which salivations already begin to flow.
And in order not to waste your dream of a sweet dessert, we suggest you cook according to the following recipe:
- sweet apples - 2 fruits;
- milk - 2 stacks;
- eggs - 2;
- flour - 2 cups .;
- sugar - 1 tbsp. l .;
- cinnamon - 1 tsp;
- salt - a pinch;
- soda - ½ tsp;
- oil.
Initially wash the apples, cut the middle and leg, grate coarsely.
Then prepare the dough: mix all the ingredients well, at the end introduce apples and mix gently. Immediately start baking in a hot frying pan with oil so that the fruit does not give juice.
Before serving, sprinkle the muffin with a serving of powdered sugar.
On a note. Apples can be cut into slices and put a few pieces on the bottom of the pan, and pour the dough on top with a spoon.
With oatmeal
Adherents of a healthy diet and just wanting to lose weight will definitely appreciate this recipe. Pancakes with oatmeal - which can be more interesting and more useful at the same time! Coarse fiber has a positive effect on digestion and saturates no worse than regular flour.
- half a glass of fat milk;
- 1.5 stack oatmeal flakes;
- a couple of spoons of sugar;
- a pair of eggs;
- an Apple;
- a pinch of soda and salt;
- a few drops of lemon juice;
- oil.
Pour the cereal with milk, leave to soak for a third of an hour. Meanwhile, combine the eggs, salt and sugar. Work the mixture well with a whisk so that it turns into a homogeneous, dumb foamy mass. Grate the apple, previously you can remove the peel (optional). Connect all the workpieces together and mix with a spoon until smooth.
Fry on both sides in melted butter until a crispy crust forms.
Unusual pancakes are obtained with a banana. Delicate banana cakes are able to cheer and satiate anyone from an early morning, whether it be a child or an adult.
With bananas
Unusual pancakes are obtained with a banana. Delicate banana cakes are able to cheer and satiate anyone from an early morning, whether it be a child or an adult.
The constituents of the banana pancakes are as follows:
- banana - 2;
- flour - a glass;
- milk - a quarter glass .;
- egg;
- sugar - ½ cup .;
- oil.
It is most convenient to prepare the dough according to this recipe with a blender. It finely chopped fruit and gives a thicker consistency to the finished dough.
So, first chopped peeled banana pulp - you get banana puree. After introducing all the products, each requires a separate elaboration by the blender. The flour is added last, it is recommended to sift it in small portions.
Finished products turn brown.
On a note. We recommend adding banana pancakes to vanilla, and use chocolate or caramel topping for serving.
With raisins
A pleasant sweet pastry gives raisins. Pancakes with raisins can be served as a dessert, along with berry syrup or liquid jam. As a drink, cocoa, tea with milk and honey, homemade fruit compote are well suited.
- raisins - a handful;
- eggs - 2;
- sugar - 2 tables. l .;
- a pinch of salt;
- milk - a glass .;
- flour - 1 ½ cup .;
- soda - ½ tsp;
- vinegar, oil.
We combine the eggs with sugar, a small amount of fine salt in a convenient way. In the process, gradually pour milk, without stopping to work out the mass. The result is a homogeneous, bright, foamy liquid. Then we sift the flour, pour in slaked soda and work through the whisk again. It turns out a slightly thick dough.
Rinse the raisins and at the same time add the butter to the dough. Knead with a spatula or spoon.
The dough is ready to be fried. Cook in the same way as in the previous recipes, using hot oil.It is important not to overdo it and use moderate heat so that the dough does not burn.
The pancakes are very tender and sweet. Serve with aromatic cocoa, warm herbal tea with honey or a glass of milk.
