Yeast fritters are always tasty, lush and very tender. They are especially loved in the Urals, in Siberia. This is an ideal breakfast option that can be served with a variety of mouth-watering additions. The article published the most successful recipes for yeast pancakes.

Classic yeast and milk pancakes

According to the classic recipe, the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoonful of granulated sugar.

  1. Yeast with sand is stirred in warm milk, after which it remains warm for 12 minutes.
  2. Flour, salt is poured into the resulting mass. After mixing, the dough is left for another half hour.
  3. When it rises well, you can fry the pancakes on both sides on any preheated fat. Spread the dough so that the finished products have a diameter of 8-10 cm.

Deliciously serve pancakes with yeast and milk with natural bee honey.

Kefir recipe

If the hostess had kefir at hand, then from it you can make delicious pancakes. In addition to this dairy product (1 liter), it takes: 2 chicken eggs, 3 cups flour, 30 g raw yeast, 75 g granulated sugar, a pinch of fine salt.

  1. Yeast dissolves in the heated liquid.
  2. Then eggs are driven into the mass and all the dry components are poured. Flour is added last.
  3. A thoroughly mixed mass is left warm for half an hour to lift.
  4. Bake fritters in the usual way.

Appetizing kefir yeast pancakes are delicious to eat both hot and cold.

On sour milk

Do not pour sour milk. It is better to make it the basis of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small. a spoonful of fast yeast, a perfect egg, a pinch of salt and the same amount of cinnamon, 4 large tablespoons of granulated sugar, 2 sweet apples.

  1. Salt, sand and yeast are poured into a warm liquid. Sifted flour can be added immediately.
  2. The egg is beaten separately, after which it is poured out to other ingredients. The dough is left warm for 25 minutes.
  3. When the mass is suitable, finely grated apple and cinnamon are sent to it.
  4. When frying, the dough itself and the added fruit should be baked. A treat is prepared on any oil from two sides.

Vanilla sugar can be added to such a treat. To the finished pancakes, serve sour cream.

It is interesting:fritters on milk

Lean yeast pancakes

There are no eggs in this recipe. Therefore, you can treat yourself to refreshments even on fasting days. Taken: 4 tbsp. sifted flour, 2 tbsp. water, 2 large tablespoons of sugar and the same amount of non-aromatic oil, 11 g of fast yeast, a pinch of salt.

  1. All loose components, except flour, dissolve in warm water. Then oil is poured into them.
  2. Only then flour is poured in small portions.
  3. The kneaded dough will stand warm for about 45 minutes, during which it will increase significantly in size.
  4. It remains only to fry pancakes on both sides in a convenient frying pan.

The finished dish is not only tasty, but also affordable at cost.

No eggs added

There is another good recipe for pancakes without eggs. It includes: a large spoon of granulated sugar, a pinch of fine salt, 320 ml of drinking purified water, 280 g of wheat flour, small. a spoon of fast yeast.

  1. All dry components are poured into heated water. The flour is added last after careful sifting.
  2. The mass will rest 25 minutes under a napkin made of natural fabric.
  3. Then it is mixed and cleaned for another approximately 45 minutes.
  4. After raising the dough 3 times, you can start the baking process.

The treat itself is not too sweet, so you can generously pour it with condensed milk.

Yeast

Very tasty is the discussed dish on sour cream. In addition to this product (3/4 cup), used: 1 tbsp. white sifted flour, a large spoon of granulated sugar, small. spoon of fast yeast, 90 ml of milk fat.

  1. Sugar spills out into a warm liquid. After adding yeast and a handful of flour, the mass is sent to heat for 25 minutes.
  2. Next, sour cream and the remaining sifted flour are added to the dough.
  3. You can immediately fry in hot oil.

Before serving, lush pancakes are densely sprinkled with powdered sugar.

With dry yeast

Pancakes can be prepared with pressed and with dry yeast. The last option is used by mistresses much more often. According to the recipe, 2 selected chicken eggs, a pinch of salt and the same amount of vanilla sugar, 2 large tablespoons of granulated sugar and non-aromatic oil, half a liter of fat milk, 9 g of dried fast yeast, a pound of flour are taken.

  1. Combines a dairy product, half flour and other loose ingredients (except for vanilla sugar).
  2. Opara will be suitable in warmth for about half an hour.
  3. A chicken egg is driven into the bubbling mass, vanilla sugar is poured.
  4. The remaining flour is added and the non-aromatic oil is poured.
  5. The dough is left warm for 60-70 minutes. It must not be mixed after lifting.
  6. Fritters are fried on both sides.

For one pancake, a tablespoon of dough is consumed.

How to cook on water?

Some housewives are sure that the water treat will turn out to be too "empty" and even tasteless. But this is an erroneous opinion. The taste of ready-made pancakes will delight both children and adults. They include: 2 tbsp. flour and the same amount of purified drinking water, 9 g of dry yeast, a pinch of vanilla sugar and the same amount of salt, a large spoon of granulated sugar.

  1. The liquid must necessarily be preheated without bringing to a boil. Sand and dry yeast dissolve in warm water. The mass is easily mixed and left for a while until the fermentation process begins.
  2. The flour is sifted well from a high distance, and then, together with salt, is sent to the dough.
  3. It remains to pour vanilla sugar into it and knead thoroughly.
  4. The dough will stand near the heat source for about half an hour. It is very important that there are no drafts in the room.

Pancakes are made on yeast and water very quickly. The main thing is to preheat the oil or fat well.

With live yeast

With pressed live yeast, pancakes can also be prepared quickly and easily. The main thing is to take a fresh quality product. In addition to yeast (25 g), the hostess will need to use: 260 ml of skim milk, a pinch of fine salt, 230 ml of purified drinking water, a pound of high-quality wheat flour, a large spoon of granulated sugar, 90 ml of non-aromatic oil.

  1. All flour is sifted into a deep dish from a high distance so that it is well saturated with oxygen. You can repeat the procedure several times.
  2. Half a warm water is poured into a separate bowl and a couple of pinches of sand are added. Pressed yeast is finely crumbled into the mixture.
  3. In the third dish, milk and vegetable oil are added, as well as salt, remaining sand and water.
  4. Both liquids are poured over the flour, after which the dough is thoroughly kneaded. Under a towel made of natural materials, it will be infused until it is twice washed by the hostess and rises again.
  5. Pancakes are fried in hot oil on both sides with a closed lid. In the process, they will increase by about a factor of two.

A treat is served with any additives - honey, jam, jam or fat sour cream.

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