Zucchini fritters with cheese is a simple and spicy dish that you can quickly and easily please the whole family. It can be served as an addition to meat, or independently. You can cook such pancakes within half an hour and enjoy the taste of this summer dish. Choose one of the recipes that will delight you not only with taste and simplicity, but also prove to be very budget.

How to cook pancakes from zucchini with cheese?

Here are the main ingredients of the dish:

  • Zucchini (preferably young) - 1 pc.;
  • Wheat flour - about 5 tablespoons;
  • Any hard cheese - 100 g;
  • Chicken egg - 2 pcs.;
  • Salt, spices - the amount depends on individual preferences;
  • Unrefined oil (for frying).

The cooking process is not at all complicated.

  1. First, grind the zucchini. After removing the excess liquid, we transfer the squash mass into a deep container, add the egg, salt, spices to it, mix.
  2. Next, grind the cheese on a fine grater. Parmesan is ideal for preparing such pancakes, but you can stay at a more budgetary option. Cheese is added to the bulk.
  3. Next, pour in the flour and stir everything until smooth.

We heat the pan, grease it, lay out the neat pancakes. They should be fried until golden brown on each side.

After the first batch of fritters is ready, remove them from the pan and spread them on a flat dish, covering it with a paper towel so that it absorbs excess fat.

Without wasting time, we send the second batch to the pan. For speed, you can use two pans.

You can serve pancakes as an independent dish, adding sour cream, or as an addition to a vegetable salad.

Bake delicious pancakes in the oven with cheese and garlic.

To prepare the dish we need:

  • Large zucchini - 1 pc;
  • Hard cheese - 100 g;
  • Chicken egg - 2 pcs.;
  • Onions, garlic - to taste;
  • Greens - at will;
  • Salt, pepper - to taste;
  • Baking paper.
  1. The very first thing to do is prepare the main ingredient, zucchini. You need to do this as follows: wash the zucchini, peel it, grind it.
  2. Grind herbs, garlic. As for garlic, it can also be grated, or use the garlic press.
  3. It is recommended to chop the onion very carefully, to a puree state. It is better to use a blender, or a fine grater.
  4. Rub the cheese on a coarse grater.
  5. We combine all the ingredients, mixing them in a deep bowl, add to the resulting mass, eggs, season with spices, mix thoroughly.
  6. Grind greens with garlic, rub the cheese on a coarse grater. It is preferable to wipe the onion through a fine grater, or use a meat grinder.
  7. We send all prepared ingredients to a bowl with zucchini mass, break eggs there, salt it all, pepper to taste and mix thoroughly.
  8. Line the paper on a baking sheet and distribute the neat circles on it with a tablespoon. The distances between the pancakes can be made small, just one centimeter is enough.
  9. We put the baking sheet in the oven (180 degrees) for about 12 minutes, not forgetting to turn them over in the sixth minute

A great advantage of this recipe is the lack of oil, which significantly reduces the calorie content of the dish.

Cooking Recipe

The crock-pot is especially popular with young housewives and has taken its place in every home.

With the help of a slow cooker you can cook squash pancakes with cheese.

To prepare the dish we take:

  • Grated squash (1 squash);
  • Chicken egg - 2 pcs;
  • Cheese (hard varieties) - 100 g;
  • Flour - 5 tbsp;
  • Salt, spices - to taste;
  • Frying oil.
  1. Squash squash, salt and add some spices and grated cheese.
  2. Next, we introduce chicken eggs to these ingredients, mix.
  3. Pour a little flour, knead the dough.
  4. Pour oil at the bottom of the bowl, select the “baking” button on the indicator, set the time to 30 minutes in order to have time to bake all the pancakes.
  5. Bake pancakes with cheese should be about 5 minutes on each side.

Airy pancakes with kefir

This recipe for fritters is also different from the classic one, which does not include the presence in the dish of other ingredients except zucchini, salt, eggs, flour.

However, cheese and kefir are the ingredients that make this dish more beautiful, the pancakes are more lush and delicious.

For cooking, take:

  • Zucchini - 1 pc;
  • Dairy product - 2/3 cup;
  • Chicken egg - 1 pc;
  • Cheese - 50 g;
  • Salt, spices - to taste;
  • Wheat flour - 9 tbsp .;
  • Soda is on the tip of a knife.

Stages of cooking step by step:

  1. We connect the mashed squash and cheese masses.
  2. Add liquid ingredients: kefir, eggs. Mix.
  3. Salt, add soda and 9 tablespoons of flour.
  4. Mix thoroughly.
  5. Heat the pan and bake pancakes.

Secrets and tricks of cooking

Zucchini pancakes are a simple dish that even a novice hostess can handle. However, there are subtleties that will allow you to truly enjoy their taste. Many of these secrets can be reached at the cost of repeated repetitions. In this article, we generously share the tricks of making delicious fritters.

  1. In order not to use a lot of flour, zucchini mass can be thickened. To do this, grate it and salt it, leaving it for 30 minutes. When the squash gives juice, the excess liquid should be removed. You can also stew / fry grated zucchini a little.
  2. If you use a fine grater to rub the main ingredient, then the pancakes will be more uniform, even and the baking time will be reduced.
  3. To make the pancakes more magnificent, you should lay out the dough in a pan with a slide.
  4. Baking over medium heat will allow baking pancakes evenly.
  5. Squash pancakes can be baked with the addition of grated potatoes - so they will be more satisfying.
  6. For faster grinding of zucchini, you can use a blender or a meat grinder

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