Already by the name of the soup presented, you can understand that all the ingredients used will need to be crushed and mixed. But the first course is seasoned with both rye and white drink. But first you need to learn the classic recipe for okroshka kvass.

Classical okroshka on kvass

Traditionally, cold soup is made on the basis of boiled beef, which is important in advance to prepare until soft. But the ingredients for okroshka are the simplest: potatoes, radishes, eggs, lots of herbs and fresh cucumbers.

Required Products:

  • kvass - 2 l;
  • egg - 4 pcs.;
  • fresh cucumbers - 200-205 g;
  • radish - 190-200 g;
  • potatoes - 350-355 g;
  • table salt to taste;
  • dill and parsley - 1/2 bunch;
  • sour cream for dressing - by preference;
  • lean beef - 300 g.

Step by Step Instructions:

  1. Boil a piece of meat for an hour in slightly salted water. Cool the meat.
  2. Cook hard-boiled chicken eggs. Cook the potatoes “in their skins”. Indicate the indicated ingredients completely.
  3. Rinse cucumbers, herbs and radish.
  4. Dry the bowl. Dice potatoes, eggs and beef. Halve the circles with radishes and cucumbers. Chop greens.
  5. Pour all the listed ingredients into a bowl. Salt to taste, season with cold kvass, mix the composition, immediately pour. Season with sour cream to taste.

If the classic okroshka on kvass is not served immediately, it is better not to combine the drink with eggs and vegetables. It is recommended to do this immediately before consuming the soup.

With sausage and fresh cucumber

Today, boiled meat is often replaced with purchased sausage, which significantly reduces the cooking time.

Ingredients required:

  • boiled sausage - 300-350 g;
  • potatoes - 310 g;
  • cucumbers - 210 g;
  • radish - 195 g;
  • parsley and dill - 1/2 bunch;
  • boiled eggs - 4 pcs.;
  • to taste salt;
  • chilled kvass - 2 l.

Step by step recipe:

  1. Peel boiled eggs and potatoes. Dice together with the sausage. Pour into a bowl.
  2. Now chop the washed dill and parsley. Chop cucumbers and radishes in the form of thin straws or in the same form as the meat product. Throw vegetables with herbs in a bowl with the remaining components of the dish.
  3. Stirring with two shoulder blades, salt. Pour in cold kvass. Serve okroshka with sausage and fresh cucumber immediately.

For this recipe, it is recommended to choose "Doctoral" or any other without fat and additional ingredients.

With chicken

Need to make an easier option? Use not sausage or beef, but diet chicken.

To prepare, you need to take:

  • potatoes "in their skins" - 365 g;
  • boneless poultry meat - 305-310 g;
  • boiled eggs - 4 pcs.;
  • kvass - 2 l;
  • fresh radish - 5-6 pcs.;
  • cucumbers - 2 pcs.;
  • several types of greenery - 1 bunch;
  • salt and pepper to taste.

The recipe for the steps:

  1. Boil fillets, potatoes and eggs in separate pots until cooked. Then cool.
  2. Cut cucumbers, chicken, potatoes, radish and eggs into small, identical cubes. Pour into a large, dry bowl.
  3. In the next step, chop clean greens. Add pepper and salt to a bowl. Mix with a few movements.
  4. Pour fresh cold kvass into the okroshka with poultry meat.

If there is a desire to give the chicken a bright spicy aroma, it is recommended to cook it with the addition of bay leaves and clove inflorescences.

Okroshka recipe on white kvass

In this recipe for okroshka on white kvass, lean pork will be used. Such meat is rarely added to cold soup. It is all the more interesting to try a new look of the first.

To make okroshka, you need to buy:

  • potatoes - 355 g;
  • white kvass - 2 l;
  • salt to taste;
  • lean pork - 300-320 g;
  • eggs - 4-5 pcs.;
  • young cucumbers - 190-195 g;
  • fresh radish - 5 pcs.;
  • greens to taste.

Step-by-step instruction:

  1. Boil potatoes, a piece of pork and eggs in different pots in advance. Cool everything, then chop into cubes.
  2. Cut the radish and cucumbers on the cutting board in equal halves of the circles. And also grind different greens (at least a bunch).
  3. Combine potatoes, radishes, eggs, pork, herbs and cucumbers in a large bowl. Gently mix the indicated ingredients.
  4. At the end, introduce white kvass, pre-chilled for an hour. To salt.

The presented drink is not as sweet and transparent as regular rye. Therefore, okroshka with meat can not be seasoned with sour cream when serving.

How to Make Cold Beef Soup

Although fresh cucumbers are taken for cooking okroshka with meat, it is quite acceptable to replace them with salted or pickled ones. But in this case, it is better to reduce the salt content.

Essential Ingredients:

  • boiled beef - 490 g;
  • a bunch of greenery;
  • boiled eggs - 4 pcs.;
  • rye kvass - 2 l;
  • fresh radish - 150 g;
  • pickles - 100 g;
  • table salt if necessary.

Recipe step by step:

  1. Beef prepared in salt water with the addition of laurel is divided into pieces. After that, chop eggs into cubes.
  2. Now chop the radishes and cucumbers in circles, which are cut in half. And also chop washed greens.
  3. Shuffle all of the listed ingredients. Add a thin stream of rye cold drink. Gently mix okroshka on kvass without potatoes. Salt if necessary.

Since there are no tubers in this recipe, it is recommended to slightly increase the amount of the remaining ingredients so that the first does not turn out to be too liquid. Having figured out how to cook cold beef soup, it's time to start the next version of okroshka.

The easy way with mustard

Okroshka with sausage on kvass can be supplemented with strong mustard to provide the dish with an amazing aroma and pleasant spiciness.

Products that you will need:

  • fresh powder - 1 tbsp. l .;
  • boiled potatoes - 370-380 g;
  • cold kvass “Rye” - 2 l;
  • green onions - 5 arrows;
  • boiled sausage - 340 g;
  • dill - 1/3 of the bunch;
  • table salt;
  • hard-boiled eggs - 4 pcs.;
  • radish - 5-6 pcs.

Step by step recipe:

  1. Chop green onions. Pour into the middle basin. Salt, then mash with the back of a spoon.
  2. Next add chopped dill. As well as potato, sausage and egg cubes. Mix. Attach the halves of the circles of radishes.
  3. Pour a little kvass into the glass. Insert a spoonful of mustard, dissolve and pour into a basin. When mixing, add the rest of the rye drink.

Such a soup will have a rich onion flavor, as the green arrows are rubbed with salt. If this easy method with the addition of mustard is not suitable, it is worth placing the onion with dill, and salt the mass at the very end.

Traditional Russian okroshka on kvass

Russian soups are mainly cooked in beef. The last okroshka on kvass without potatoes is no exception.

Essential Ingredients:

  • fresh cucumbers and radishes - 150 g each;
  • cold rye kvass - 1.5 l;
  • boiled eggs - 5 pcs.;
  • sour cream for dressing;
  • dill, parsley and green onions - 10 g each;
  • pre-cooked beef - 355-365 g;
  • rock salt to taste.

Recipe step by step:

  1. Cut fresh cucumbers with skin into equal circles. Do the same with radish.
  2. Remove the hard shell from boiled chilled eggs, cut into thin slices. After that, rinse, dry with a towel and chop three types of greens.
  3. To make ready beef pieces.
  4. In a clean bowl mix cucumbers, parsley, eggs, beef, dill, radish and green onions. Sprinkle the ingredients with rock salt.
  5. Gently mix everything with a spatula, put into deep plates. In each add the necessary amount of rye kvass. Be sure to season with a spoon of sour cream. Serve cold.

A traditional Russian okroshka is usually cooked in the summer, when one wants to freshen up, enjoying a cold soup. Therefore, potatoes, as a rule, are not added. But it is quite acceptable to include it in the Russian okroshka recipe in order to make the first dish more satisfying.

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