Chokeberry tincture: benefits and harms, how to make vodka, moonshine and alcohol

The aromatic tincture of chokeberry is not just an alcoholic drink for the festive table. If properly cooked, it can become a real medicine that helps fight many diseases. In the process of insisting, the discussed berry with a unique composition gives all its useful properties to alcohol.

Aronia tincture: benefit and harm

The benefits of tincture of chokeberry can be discussed for a long time. First of all, it is explained by the unique composition of these miniature dark berries, the second name of which is chokeberry. It includes fiber, many trace elements (including iodine, iron, fluorine), pectin, natural sugars, tannins and others. Chokeberry is one of the leaders among berries in terms of vitamin C and iodine.

As a result, the use of such berries has the following effects on the human body:

• lowers cholesterol and normalizes blood pressure;
• strengthens the walls of blood vessels;
• Helps to cope with anemia and hemophilia faster;
• frees from toxins, toxins and other harmful substances;
• normalizes hormone synthesis;
• enhances the outflow of bile;
• fights inflammatory processes;
• enhances the protective functions of the body.

Using tincture of chokeberry, you can fight hypertension, some gastrointestinal ailments, joint diseases (systemic), diabetes mellitus, diseases of the circulatory system, thyroid gland, any inflammatory processes, and even cancer.

As for the harm of such a drink, then, like any alcohol, it can negatively affect the state of the body if you use it in large quantities. Tincture should be taken strictly according to the scheme prescribed by the doctor.

It is forbidden to take it inside with constipation (due to the fixing effect), thrombophlebitis, hypotension, and some diseases of the stomach. For example, with gastritis.

How to make a drink on vodka

It is easy to prepare tincture of chokeberry on mountain vodka at home from the following ingredients: 1 kg of chokeberry berries, 1 liter of quality vodka, from 320 to 520 g of sugar.

1. Berries are carefully picked and gently washed.
2. The fruits are poured into a jar and poured with vodka.
3. Sugar is added to taste. If a patient with diabetes mellitus will consume this ingredient, this ingredient should be excluded.
4. The jar is shaken and placed in cool and dark for 60 days.
5. Every 4 to 5 days, the liquid is mixed.
6. After the specified period, the tincture is filtered through several layers of clean gauze.

After another 15 days, it can be consumed.

Read also:homemade mead recipe

Insist berries on alcohol at home

According to this recipe, a bitter tincture for alcohol will turn out. It is well suited directly for treatment.

Ingredients: 2 - 3 kg of mountain ash, 1 liter of alcohol.

1. It is very important to pick berries after the first frost. In this case, the finished tincture will be especially fragrant and useful.
2. Glass jars are filled with prepared fruits - approximately 2/3 of the volume. Alcohol is poured on top.
3. Capacities are tightly closed.
4. The drink is left in the dark and cool for 30 to 40 days.
5. Before use, the tincture must be filtered and poured into a more convenient container.

Sugar syrup and natural bee honey for sweetness can be added to an already prepared drink to taste.

Homemade aronia tincture on moonshine

When preparing tinctures on moonshine, it is very important to use a quality base. It is advisable to choose home-made moonshine, in the composition of which there are definitely no harmful additives. An alcoholic drink must be chosen with a strength of up to 60%.

It is interesting: medicinal properties of chokeberry

Ingredients: 1 kg of black rowan berries, 1 liter of moonshine, up to 300 g of granulated sugar to taste.

1. The washed berries are placed in a suitable container. It is desirable - from dark glass.
2. The fruits are poured moonshine.
3. Sugar mixes.
4. The container is closed with a tight lid and left in a place in which sunlight does not penetrate at room temperature.
5. The drink will be infused 90 - 110 days.
6. Every 4 to 5 days, the container is shaken.

The finished drink is passed through cheesecloth. Berries are thrown away.

Cooking Recipe with Cherry Leaves

With cherry leaves from chokeberry, you can prepare a cordial. Their addition will make the drink more aromatic. In addition, cherry leaves enhance the beneficial properties of the liquor.

Ingredients: 3 tbsp. aronia, 1 liter of purified water, 460 - 480 ml of quality vodka, 60 cherry leaves, 380 - 480 g of granulated sugar, 1 tbsp. l citric acid.

1. The washed mountain ash is laid out in a pan and is well kneaded by a pusher.
2. Pouring cold water. The berries warm up a little more.
3. The pre-washed cherry leaves are laid out in the pan. A container with all contents is left for half an hour.
4. Tincture is sent to the fire and warms up slightly, but does not boil.
5. The contents of the pan are filtered through gauze, folded in several layers. The remaining clear liquid is again sent to the fire. Lemon and sugar are added to it. The mass is brought to a boil.

When the sugar has completely dissolved in the liquid, you can remove the filling from the fire. Vodka is poured into a slightly chilled drink.

Cooking with honey at home

For such a drink, you must definitely choose quality honey. It must be a natural bee product.

Ingredients: 2.5 tbsp. berries, 3 tbsp. l honey, 1 liter of quality vodka, a pinch of dried oak bark.

Read also:oak bark: medicinal properties and contraindications

1. Washed blackcurrant spills out into a glass jar.
2. Honey is added to the berries, melted in a water bath, as well as oak bark.
3. The components are filled with vodka.
4. The tincture will be ready only after 4.5 - 5 months. All this time she should be in the dark and cool.

Shake the jar periodically vigorously.

Aronia tincture with lemon

Aronia and lemon tincture tincture is an excellent way to strengthen immunity. She will help to survive the season of colds without diseases.

Ingredients: half a liter of berries, half a liter of alcohol (up to 50%), a glass of sugar, a glass of filtered water, 3 lemons.

1. The washed fruits are poured into a jar, filled with water.
2. Alcohol is poured to the chokeberry, juice is squeezed out immediately from all lemons.
3. Tincture is removed in a dark place for 20 days. Periodically, the jar is shaken.

The strained tincture bottled will “reach” another 15 days.

Spiced drink with cloves

Clove gives tincture pleasant spicy notes. Filtered berries can be reused.

Ingredients: 1.5 kg of chokeberry, 1 liter of vodka, a pound of granulated sugar, 3 to 4 buds of cloves.

1. Berries hustle right in the bank.
2. Cloves and sugar pour out to the mountain ash.
3. The neck of the container is covered with gauze, after which the can is moved to a dark place for 48 hours.
4. Next is added vodka.
5. Tincture is prepared for another 60 days.

The resulting drink is filtered and bottled.

How to store tincture

Alcohol-based ready-made tinctures from aronia should be stored in a dark place away from heat sources. The lower shelf of the refrigerator or the cellar is perfect for this purpose.

The drink can be stored for 3 years.