It’s very simple to make Napoleon’s cake not in the oven, but in a pan - there will be no noticeable difference in taste with the classic recipe, and this method of baking will take much less time than cooking using the oven.

The main thing to remember - the composition of the text for cooking in a pan is significantly different from the usual recipe.

Napoleon in a pan - 5 recipes for step-by-step cooking

There are many recipes for Napoleon, as housewives add new ingredients based on individual preferences. Consider the five most popular cooking recipes.

With custard

 

As close to the classic recipe - with custard.

It consists of the following products:

  • Flour - 2.5 cups;
  • Sugar - 1 cup;
  • Oil - 100 grams;
  • Chicken eggs - 3 pieces;
  • Soda is a quarter teaspoon.

List of products for making the filling:

  • Cow's milk - 1 liter;
  • Eggs - 3 pieces;
  • Flour - a few spoons, depending on the degree of density;
  • Sugar - 1 cup;
  • Butter - 150 grams;
  • Vanillin.

Initially, the basis should be made for making cakes. It is necessary to mix the eggs with granulated sugar to a foamy state, put the melted butter and soda, after extinguishing it with vinegar. Flour, necessarily sifted, is gradually poured into the resulting liquid, homogeneous mass. It is important to constantly mix, in order to avoid the formation of lumps - they can ruin the cakes and the taste of the finished dessert.

The resulting dough is tightly closed, after which it is infused for at least half an hour. At this time, a cream for lubrication is being prepared - the eggs are mixed with sugar, the pre-sifted flour is poured, and then the chilled milk is added.All ingredients are whisked until completely homogeneous, the container with contents is brought to a boil. It is important to ensure that the fire is not too strong, so that the mass does not burn. After removing the cream obtained from the fire, you need to pour vanillin into it and add oil, and then whip the cream obtained with a whisk or mixer.

Further, the infused dough is divided into identical pieces, from which, using a rolling pin, cakes are rolled. From the described number of products, on average, about 14 pieces come out. You need to bake them in a hot, greased with butter, a frying pan, using a medium heat. Roasting is carried out on both sides and occurs as quickly as with pancakes.

Ready cakes are smeared with cooked cream. It is important to grease the sides and the top cake - thanks to this, the baking will not be dry. If desired, the finished treat is decorated with finely detailed walnuts and set to soak for at least a few hours.

With condensed milk

Equally popular is the recipe with the addition of condensed milk.

For cooking, the following components are taken:

  • a pound of flour;
  • 3 eggs;
  • a pinch of soda;
  • can of condensed milk;
  • a package of vanilla and 2 tablespoons of regular sugar;
  • 0.5 liters of milk;
  • 75 grams of butter.

At the beginning of cooking, you need to connect one egg with condensed milk, add quenched soda. Next, 200 grams of flour should be left for the manufacture of cream, and pour the remainder in small portions into the resulting mass, stirring until the lumps completely disappear.

Read also: puff pastry napoleon cake

On a clean table, previously sprinkled with flour, the resulting dough is laid out, and is well kneaded, after which it is divided into equal parts. About eight pieces are obtained from the quantity taken. Each of them must be thinly rolled to a round shape. Cakes are baked on low heat on both sides for no more than two minutes. The remaining scraps after cooking the cake are fried and crumbled onto the top cake - this serves as a kind of decoration for the treat.

The cream is prepared by mixing the remaining ingredients - vanilla and regular sugar, two eggs, milk and previously set aside flour. The resulting homogeneous mass is cooked over low heat until an acceptable density is obtained. Next, butter is added and whipped again with a whisk. Do not forget to stir the cream so that it does not burn.

At the end, alternately greased cakes are superimposed on each other, and the cake is infused for two hours or more.

Remember - the more time the cake is insisted, the more it will be saturated.

Simple cottage cheese Napoleon in a pan

 

The dough with the addition of cottage cheese is a more unusual recipe for a Napoleon cake in a pan, but the result is no less tasty than prepared according to the classic recipe.

Structure:

  • 200 grams of cottage cheese of any fat content or curd mass without additives;
  • 300 grams of flour;
  • 2 eggs;
  • 1.5 cups of sugar;
  • vanillin;
  • half a liter of milk;
  • 100 grams of butter;
  • a pinch of soda.

Half a glass of granulated sugar is mixed with one egg, 100 grams of sifted flour and a small pinch of vanillin are added. The mixture is mixed until smooth, after which milk is added. Next, the cream is boiled until thick, removed from the heat and left to cool, oil is added and whipped again.

Having finished preparing the future toppings, you should proceed to the preparation of the basis for baking cakes. The cottage cheese is mixed with the remaining sugar and egg, 200 grams of flour and stewed with vinegar are added. The result should be a dense consistency dough. It is divided into equivalent parts, on average, from 8 to 10 pieces are obtained, which are rolled and fried.

Easy and quick recipe for Napoleon in a pan

For cooking you will need:

  • 3 cups flour;
  • a pack of margarine;
  • 600 ml of milk;
  • 100 grams of chilled water;
  • 5 tablespoons of sugar;
  • a pinch of salt;
  • packaging of vanilla sugar;
  • one egg;
  • 150 grams of oil.

Water, together with a small amount of salt and prepared margarine, softened in advance, are added to flour sifted through a sieve, a thick dough is kneaded, after which it must be left in the refrigerator for about half an hour. When the waiting time is over, it should be divided into identical pieces and rolled into thin layers, after which two-sided frying is carried out.

Next, a cream layer is prepared - 200 ml of milk are mixed with the remaining egg, several tablespoons of flour and sugar until completely homogeneous. The remaining milk should be boiled, after which the prepared mixture is poured into it. Next, the resulting mass is mixed until then, until it reaches the required degree of density. Then the container is removed from the fire, and oil is deposited in the resulting contents.

Cakes are greased alternately with the cooled cream filling, and the treat is sent to a cool place for impregnation.

Chocolate cake in a pan

Sweet tooth will really like the recipe, which includes;

  • Kefir - 400 ml;
  • Flour - 300 gr.;
  • Sugar - 250 gr.;
  • Cocoa - 75 gr.;
  • Eggs - 2 pcs.;
  • Butter - 80 gr.;
  • A teaspoon of soda.

To make the cream, you need to take 400 grams of sour cream of medium fat content and 200 grams of sugar.

First of all, you need to heat the kefir and add quicklime soda to it. To achieve a rich chocolate flavor, dilute the cocoa in a small amount of warm water. Then the eggs are beaten with sugar, and cocoa, pre-melted butter and kefir are added to the resulting mixture.

Sifted flour is added in parts - it is important to ensure that the dough turns out to be liquid in density, like sour cream. The resulting mixture is laid out in parts on a frying pan, evenly distributed over the area and fried on both sides.

The resulting cakes are not recommended to be stacked on top of each other until completely cooled, since they can stick together.

The cream is quite simple to prepare - you should mix sour cream with sugar until it is completely dissolved. Each cake is greased with the resulting filling in turn, not forgetting the top and sides, the finished dish must be refrigerated for several hours to soak and harden the cream.

The secrets of baking in a pan

Baking with a pan will help a woman save time, both on a normal day and on the eve of the holiday. With this method of preparation, the cakes are no less tasty than with standard baking.

Let’s highlight a few secrets to help the hostess in the preparation of the quick cake "Napoleon in the pan":

  1. The dishes should be prepared in advance - the pan is greased before laying out the dough with a small portion of butter.
  2. Before starting to fry the next crust, it is important to cool the pan a little and free it from the crumbs remaining after baking the previous crust. Such an action will help to avoid burning.
  3. It is important to choose suitable utensils for cooking. It is best to give preference to cast iron pans with a thick bottom and walls, as well as dishes with Teflon coating.
  4. To the dough during the frying process does not rise much, you should pierce it in several places.

In general, the recipes for preparing Napoleon in a pan are quite simple, even a novice housewife can handle them. In addition to lightness, this cake is attractive due to the availability of ingredients included in the recipe. Therefore, with little effort and a little time, you can please loved ones with a wonderful dish for tea or a festive table.

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