Stuffings for yeast pastry pies - 11 delicious and quick recipes

It’s hard to find a person who doesn’t have homemade cakes on his favorite list. Our mothers and grandmothers have been accustoming everyone to this fragrant, ruddy and incredibly tasty pastry from early childhood. In order to learn how to cook this treat on your own, you should know several recipes for the popular toppings for yeast pastry pies.

Apple Pie Filling

It is very important that children like home baking in the first place. To do this, just make it sweet. For example, bake juicy apple pies.

Essential Ingredients:

• yeast dough;
• sugar - 5 tbsp. l .;
• apples - 1 kg;
• butter - 35 g;
• ground cinnamon - 1 tsp;
• salt - 2 g.

Work Stages:

1. Apple pie filling is easy to make. Peel the main ingredient from the skin, remove the core and cut into cubes.
2. Melt butter in a pan, add fruit, simmer for 4 minutes over low heat.
3. Add cinnamon and sugar. We continue to simmer apples until they become soft. It is important not to overexpose the component, otherwise it will turn into a puree.
4. We drain the excess liquid, cool the fruit.
5. The filling is ready. It remains only to make pies with her, and then cook them in the preferred way: bake or fry in a pan.

Advice! To make the taste of apples more pronounced, use a small amount of vanilla sugar, citrus zest and lemon juice.

Cooking with meat

The next most popular pies are meat. Men are very fond of them, so every housewife must necessarily learn how to cook them.

Ingredients Required:

• pork - 270 g;
• beef - 270 g;
• garlic - 1 clove;
• onion - 1 pc.;
• parsley - 25 g;
• ground black pepper - ½ tsp;
• salt - 1 tsp;
• any fat;
• yolk - 2 pcs.;
• yeast dough.

Work Stages:

1. Meat filling is the basis of future pies. To make it, you must skip the types of meat listed in the composition through a meat grinder.
2. Cut the onion into small cubes, let the garlic pass through the press. We pass the vegetables until soft in vegetable oil.
3. We chop a bunch of parsley with a knife. Combine herbs with minced meat, salt, fried vegetables and ground pepper.
4. Mix the ingredients. If the filling is a bit dry, add a little boiled water or broth.
5. We use pre-cooked yeast dough. We roll it out with a layer, cut out circles of the required diameter. Wrap the filling in them, pinch well and send to the baking sheet.
6. Leave the blanks for 30 minutes for delamination, then grease with grated yolk and send to the oven. Bake a treat at 220 degrees 20 minutes.

Ready-made pies acquire a ruddy, dark golden color.

Cottage cheese recipe

Very tasty and tender pies are obtained with cottage cheese. The main thing is to make sure that the sweet filling for the treat is as juicy as possible. Final baked goods will be a great addition to a snack or complement breakfast.

The necessary components:

• yeast dough;
• cottage cheese - 270 g;
• egg - 1 pc.;
• vanillin - 5 g;
• sugar - 2 tbsp. l .;
• yolk - 1 pc.;
• salt is on the tip of a knife.

 

Work Stages:

1. Fat cottage cheese is passed through a fine sieve. It is better to do this procedure several times.
2. Mix the component with sugar, salt and vanilla.
3. Beat the egg with a mixer, combine with the main curd.
4. Divide the dough into balls of the same size, splash them into a cake. In the center is laid the filling of cottage cheese, then the edges are joined. We shift future pies onto a baking sheet, wait 15 minutes until they come up, then grease with yolk and put in the oven for 22 minutes.

Advice! To make the filling even softer, add a spoonful of sour cream to the cottage cheese.

Sweet Carrot Filling

Not quite familiar, but still bright and tasty, creamy filling of carrots for pies. Such a culinary creation will be appreciated not only by relatives, but also by guests who managed to try such an interesting home-made cakes.

Required Products:

• carrot - 550 g;
• butter - 35 g;
• cream - 55 ml;
• sugar - 15 g;
• salt - 2 g;
• egg - 1 pc.;
• yeast dough.

Work Stages:

1. First you have to wash the carrots, then cook it and peel it. Grind the cooked ingredient with a grater or blender.
2. Melt the butter in a frying pan, simmer the prepared vegetable over low heat, adding salt.
3. After 3 minutes, pour in the cream and add sugar. Stir everything together, simmer the products until the cream is absorbed into the carrots.
4. We divide the dough into small, portioned elements, knead them with flour. In each of the resulting cakes we wrap a part of the carrot filling, we mold the usual pies, put them on a prepared baking sheet.
5. We wait 5-10 minutes for the products to fit a little, grease them with a beaten egg, then bake at 230 degrees 27-30 minutes.

Advice! For children to enjoy the pastries, dip them in caramel or protein glaze.

How to make from mushrooms?

With a few fresh or frozen mushrooms left in stock, it’s easy to make the perfect treat for the whole family. The main thing is to make a delicious filling.

To do this, you will need:

• fresh mushrooms - 1 kg;
• onions - 175 g;
• butter - 125 g;
• salt;
• pepper (ground);
• yeast dough.

Work Stages:

1. Mushrooms, preferably champignons or oyster mushrooms, clean from damaged areas, rinse.
2. Boil for 20 minutes in boiling water.
3. Cool, cut into plates, fry for another 15 minutes in butter.
4. Skip the ingredient through a meat grinder or grind in a blender.
5. Cut the onion into small cubes, sauté on low heat. Add to the mushroom mass, mix well.
6. We fill the filling with salt and spices, after we make the usual pies from the suitable yeast dough.
7. Bake at maximum temperature until golden brown.

The finished dish has an incomparable taste when heated and cooled.

From potato

Up to this point, we have been considering how to make homemade cakes. Now it's time to learn how to cook fried pies from yeast dough with one of the simplest toppings.

Ingredients:

• potatoes - 4 small tubers;
• egg - 1 pc.;
• salt - ½ tsp;
• lard - 100 g;
• dry or fresh dill.

 

Work Stages:

1. We wash the potatoes, then boil until cooked.
2. The water in which the ingredient was prepared is poured into a separate container.
3. Cut the fat into small elements, fry for 2-3 minutes.
4. Grind the potatoes by adding a raw egg, sodium chloride and chopped dill.
5. Pour in fried bacon, mix all the ingredients together.
6. We divide the prepared dough into small elements. We make cakes of them, fill them with filling, put them on the table.
7. Squeeze the products a little with a rolling pin so that they become flat, then fry them in a pan. Work is carried out on minimal heat until the pies turn golden on all sides.

Rice and Egg Option

Delicious toppings for pies can be not only sweet. Proof of this is a variant of boiled egg and rice. At the same time, there is no big difference how to prepare a treat with this filling (fry or bake).

Essential Ingredients:

• eggs - 5 pcs.;
• rice - 1 tbsp .;
• green onions - a large bunch;
• ground pepper - 1 tsp;
• salt;
• yeast dough.

Work Stages:

1. First you need to boil the eggs until fully cooked.
2. We wash the rice, cook in the usual way.
3. We cut the onion into small elements, clean the eggs and chop the squares.
4. Mix chilled rice with other prepared ingredients, then salt and season with pepper.
5. We divide the pre-kneaded dough into small pieces, roll it out in circles and fill it with the infused filling. We leave the blanks so that they grow a little, then bake in the oven for 20-25 minutes.

Fresh cabbage filling

Pies with cabbage - a classic of Russian cuisine. But most often this dish is prepared from a pickled variation of the claimed ingredient.

To make refreshments from fresh cabbage, first you have to stock up on a list of these products:

• cabbage - 300 g;
• onion - 1 pc.;
• carrot - 1 pc.;
• oil (vegetable) - 45 ml;
• salt;
• spices to taste.

Work Stages:

1. We rinse the cabbage, remove the upper leaves, then finely chop on the board. You can use a special grater for these purposes. Knead the component with your hands, adding salt. We wait 5 minutes for the cabbage to become soft.
2. We heat vegetable oil in a pan, spread the vegetable slices. We fry the main ingredient over low heat, constantly stirring it with a spatula.
3. At this time, we clean and cut other vegetables in the usual way.
4. First, add the onions to the cabbage, and after a few minutes we introduce the carrots.
5. When the ingredients are soft, add spices, mix everything together, cover the composition with a lid and simmer for another 10 minutes.
6. Before further use, the cabbage filling should cool. We make small pies from the yeast dough, then bake at an average temperature in a conventional oven.

Important! These pies can be cooked even during strict fasting.

From sausage and cheese

Real gourmets prefer to try baked pies from yeast dough with various fillings. For such a company, you should prepare an interesting dish with sausage and cheese filling.

Ingredients Required:

• smoked sausage of any grade - 330 g;
• hard cheese - 165 g;
• egg - 1 pc.;
• onion - 1 pc.;
• greens - a small bunch;
• vegetable oil - 25 ml;
• mayonnaise - 3 tbsp. l .;
• salt;
• spice;
• yeast dough.

 

Work Stages:

1. Cut the sausage into small strips.
2. Peel and chop the onion in the usual way.
3. Rub cheese on a coarse grater.
4. From the dough we make small cakes, roll them out with a rolling pin.
5. Lubricate the workpiece with mayonnaise, sprinkle with spices and salt. Lay out the sausage first, then half the cheese, sprinkle with green onion on top. We try not to go to the brim.
6. We roll the flat cake with a tube, after we form a similarity of the boat. We spread the pies on a baking sheet, greased with vegetable oil. Cover the blanks with beaten egg on top.
7. Bake for 15 minutes, then remove, sprinkle the remaining cheese on top and bring to readiness until a delicious crust appears.

This dish is suitable for any occasion. It can be served even as a main hot snack.

With chicken

Another simple recipe for homemade pastries from puff yeast dough. In baking we use lean chicken.

Required Products:

• chicken fillet - 550 g;
• onion - 1 pc.;
• fresh greens - a bunch;
• eggs - 3 pcs.;
• Bay leaf;
• salt;
• puff pastry.

Work Stages:

1. Boil chicken breast with onion and bay leaf.
2. Cook eggs until cooked.
3. We pass both components through a meat grinder, add salt, chopped greens.
4. Pour into the filling a little broth left after boiling the meat so that it becomes softer.
5. We divide the dough into 10-15 balls, roll them out with a rolling pin, fill them with filling, and mold the usual pies. We spread them on a baking sheet with a seam down, grease with a beaten egg. We put bake in the oven for 15 minutes at a temperature of 220 degrees.

Important! Pies with meat filling have a short shelf life, since meat, even fried, tends to deteriorate quickly.

Tasty filling with liver

Another recipe for the popular pie filling will help you learn how to quickly and effortlessly make fragrant and delicate treats from soft dough.

Required Products:

• chicken liver - 250 g;
• chicken stomachs - 250 g;
• chicken hearts - 250 g;
• onion - 3 pcs.;
• salt;
• vegetable oil - 15 ml;
• ground pepper;
• yeast dough.

Work Stages:

1. We wash the chicken parts in running water, grind it using a meat grinder.
2. Pour salt with spices, combine, simmer in a pan with vegetable oil for 20 minutes.
3. Puree the onion in a blender, add to the main composition of the future filling, simmer another 2 minutes.
4. Wrap the slightly cooled liver filling in yeast dough cakes. Bake at an average temperature for 20-22 minutes, until the products are browned.

Making homemade pies is not difficult if you know a couple of good-quality recipes for delicious toppings. Use the most popular baking variations to please your family and diversify your own culinary skills.