Filling for tartlets - 18 recipes for the preparation of the festive table

For the preparation of snacks, it is convenient to purchase ready-made baskets from puff, shortbread or waffle dough. Filling for tartlets will create a variety of taste sensations. It can be any: meat, vegetable, sweet, spicy, tender. The proposed recipes will help you choose a snack to your taste.

Tartlets stuffed with crab sticks

This recipe is very popular due to the available ingredients and the speed of preparation.

Would need:

• 6 crab sticks;
• 100 g of Dutch cheese;
• 2 boiled eggs;
• 60 g mayonnaise;
• salt to taste;
• 15 g of parsley.

Step by step recipe.

1. Crab sticks are slightly frozen and chopped on a coarse grater.
2. Cheese and eggs are rubbed in the same way.
3. The components are combined, salted, mixed with mayonnaise.
4. Stuffed tartlets are decorated with fresh parsley leaves.

Tip: for decoration, you can also use pieces of kiwi.

Tasty appetizer with cod liver

The original serving and delicate taste of a salad with cod liver allows the dish to occupy a dominant place on the festive table.

Structure:

• 4 eggs;
• 240 g of cod liver;
• 50 g canned peas;
• 6 small pickled cucumbers;
• 80 g light mayonnaise;
• 20 g of dill.

Cooking process.

1. Knead the fish product with a fork.
2. Cucumbers and boiled eggs are cut into small cubes.
3. Dill is chopped finely.
4. All ingredients are mixed, peas are added and seasoned with minimal portions of mayonnaise.
5. Cod liver tartlets are kept in the refrigerator for 40 minutes before serving.

Tartlets stuffed with red caviar

Spectacular, bright and very tasty appetizer with red caviar will always be the focus of attention at any feast.

Grocery list:

• 100 g of red caviar;
• 50 g of sweet cream butter;
• 3 cups of lemon;
• parsley for decoration.

Cooking steps.

1. Wavy plates are formed with butter as a knife. They are wrapped in a tube and placed in tartlets.
2. Next, put a small slice of lemon. This ingredient should not be much so that its sourness only emphasizes the taste of caviar, and does not take away all the attention.
3. The tartlet is filled with caviar and decorated with a leaf of parsley.

Cooking Chicken Filling

According to this recipe, you can cook a delicious hearty snack, which guests will definitely remember.

You will need:

• 250 g chicken;
• 150 g of walnuts;
• 100 g sour cream of medium fat content;
• 40 ml of non-aromatic oil;
• salt to taste;
• 15 g of parsley.

The recipe is step by step.

1. Fillet cut into small identical cubes.
2. In hot oil, the chicken is fried until golden brown.
3. Add sour cream and stew under the lid for 7 minutes.
4. Finely chop nuts and greens with a knife.
5. The cooled stewed chicken is combined with nuts and parsley, salted.

Recipe with Red Fish

To prepare this snack, any red fish is suitable. It is advisable to take a salted product.

List of ingredients:

• 200 g of salted trout;
• 1 egg
• 50 g of cream cheese;
• 1 cucumber;
• 50 g mayonnaise.

Cooking steps.

1. Boil the eggs, cool, knead with a fork.
2. The cheese is slightly frozen and triturated on a medium grater.
3. The fish fillet is cut into pieces, leaving a piece for decoration.
4. Cucumber is chopped into cubes and mixed with mayonnaise.
5. All ingredients are mixed and spread in tartlets. Decorate with leftover fish.

Shrimp tartlets filling

Such a dish will look spectacular at any solemn buffet table. Small shrimps are suitable for filling, royal carcasses can be used for decoration.

Would need:

• 30 shrimp;
• 1 fresh cucumber;
• 20 ml teriyaki sauce;
• 20 ml of olive oil;
• 10 g sesame seed;
• 100 g of hard cheese.

Stages of cooking.

1. Shrimp clear of shell, pour a mixture of sauce and oil, leave to marinate for 10 minutes.
2. Prepared shrimp stew in an open pan, stirring constantly, for 2 minutes.
3. Diced cucumber, rub the cheese.
4. All components are mixed, sprinkled with sesame seeds.

Cheese option

A delicate, airy cheese appetizer, complemented by fresh tomatoes, will appeal to every gourmet.

Essential Ingredients:

• 100 g of curd cheese without additives;
• 100 g of Dutch cheese;
• 15 cherry tomatoes;
• 30 g of fresh dill.

Cooking method.

1. Hard cheese is rubbed on a medium grater, curd is mashed with a fork.
2. Dill is chopped finely.
3. Both types of cheese and greens are put in a blender and beat for 30 seconds.
4. Tomatoes are divided in half.
5. Tartlets are filled with cheese mass, and half of the tomatoes are immersed in it.

Tip: fans of spices can diversify the filling with various spices.

Stuffing for tartlets with mushrooms

Tartlets with this filling are cooked in the oven and served hot.

You will need:

• 250 g of fresh champignons;
• 40 g of bacon;
• 3 onion feathers;
• 70 g of hard cheese;
• 20 ml of sunflower oil;
• salt and black pepper to taste;
• 2 sprigs of parsley.

Cooking steps.

1. Finely chopped champignons are fried in oil for 6 minutes.
2. Add crushed bacon, fry for another 5 minutes.
3. Chives are finely chopped, put on the fried ingredients and cooked for another minute.
4. The contents of the pan are cooled, chopped parsley and grated cheese are added. Mixed.
5. The tartlets are stuffed with the resulting mass and put in the oven preheated to 180 ° C for 10 minutes.

Ham and Cheese Recipe

These tartlets are very satisfying and look appetizing without additional decor.

Structure:

• 2 raw eggs;
• 200 g of ham;
• 50 g of Dutch cheese;
• 100 g sour cream.

Cooking technology.

1. Shake the eggs with a whisk.
2. Sour cream is added and beat until uniform.
3. The ham is cut into thin strips. Lay it on the bottom of the tartlets.
4. The contents of the baskets are poured with sour cream and egg mass.
5. Cheese is rubbed on a fine grater and added to tartlets.
6. The appetizer is put in an oven preheated to 180 ° C for a quarter of an hour. Serve hot.

Dessert fruit tartlets

This dish will be a pleasant refreshing dessert at any feast. Sweet filling is ideal for children's parties.

You will need:

• 150 ml whipping cream;
• 250 g of fat sour cream;
• 100 g of powdered sugar;
• 150 g of strawberries;
• 2 kiwi;
• 1 large peach.

Step by step recipe.

1. Chilled cream and sour cream are whipped with a hand blender until thick.
2. Pour sugar in parts, beat for another 2 minutes.
3. Wash fruits and strawberries, cut into small pieces (kiwi is pre-peeled).
4. Tartlets are filled with sweet cream, on top of each piece of fruit is laid.
5. Before serving, the fruit snack is cooled.

With beet and herring filling

The ingredients for this snack should be prepared in advance, and the filling should be collected before serving: it will look fresher and more appetizing.

Structure:

• 100 g of herring fillet;
• 1 small beetroot;
• 2 sheets of salad;
• 40 g mayonnaise;
• green onions for decoration.

Cooking progress.

1. Beets are boiled until soft, peeled and finely grated.
2. Each tartlet is coated with mayonnaise on the inside.
3. At the bottom, put slices of lettuce leaves so that they look out of the baskets.
4. Gently spread the beets without crushing, trying not to stain a leaf of lettuce so that the appetizer looks appetizing.
5. Pieces of herring are cut into thin strips. Lay on top of beets.
6. Each tartlet is decorated with green onion rings.

With avocado and caviar

The taste of salted caviar is ideally combined with a delicate avocado cream, and lemon acidity completes the overall composition.

Would need:

• avocado;
• 80 g of red caviar;
• half a lemon;
• 2 sprigs of parsley.

Cooking step by step.

1. Avocados are divided in half, a stone is taken out, a spoon takes out all the flesh.
2. The fruit is poured with juice squeezed from the lemon and mashed with a hand blender.
3. Tartlets are filled with delicate green paste.
4. Caviar is placed on top.
5. The appetizer is decorated with a parsley leaf.

Olivier salad in tartlets

Traditional salad can be served in a new way, laying it out in sand baskets.

Grocery list:

• 1 boiled egg;
• half carrots (boiled);
• 1 boiled potato;
• 1 small pickle;
• ¼ part of the bulb;
• 50 g of doctor's sausage;
• 3 ml of lemon juice;
• salt;
• sugar;
• ground pepper;
• 2 sheets of salad;
• 60 g homemade mayonnaise.

Cooking steps.

1. Carrots, potatoes, eggs, cucumbers and sausages are cut in equal cubes.
2. Onions are cut very finely, covered with sugar, salt, and sprinkled with acid juice. Leave for marinating for 15 minutes at room temperature.
3. All components are mixed in a salad bowl, pepper, seasoned with mayonnaise.
4. At the bottom of each tartlet put a piece of lettuce, and then spread the filling.

With chicken and mushrooms

Appetizing nourishing appetizer, the piquancy of which gives garlic in combination with walnuts.

Required Components:

• 0.2 kg of boiled chicken breast;
• 0.2 kg of raw champignons;
• 70 g of cheese;
• 2 garlic cloves;
• 40 g of walnuts;
• 20 ml of vegetable oil;
• 80 g mayonnaise;
• salt to taste.

Cooking process.

1. Champignons crumble smaller and fry in oil until the liquid evaporates completely.
2. Chicken is cut into small cubes and combined with mushrooms.
3. Cheese is rubbed.
4. Finely chopped walnuts.
5. The cloves are crushed in a garlic grinder and mixed with a nut.
6. The prepared ingredients and mayonnaise are mixed.
7. Tartlets are stuffed with the resulting mass and baked until golden brown at 180 ° C (about 12 minutes).

Stuffing for tartlets with pineapple and cheese

Sweet fruit goes well with garlic and cheese. The filling is piquant, with an unforgettable taste.

Structure:

• 100 g canned pineapple (without liquid);
• 1 egg
• 80 g parmesan cheese;
• 2 cloves of garlic;
• 50 g light mayonnaise;
• 20 g of poppy seeds.

Step by step recipe.

1. Knead the egg with a fork.
2. Pineapple is finely chopped and dried with a napkin to completely get rid of the juice.
3. Cheese and garlic are chopped on a fine grater.
4. The components are mixed, watered with mayonnaise.
5. Finished tartlets are decorated with poppy seeds.

Important: fill the molds with the pineapple-cheese mass immediately before serving, otherwise the dough will get wet from the juicy filling.

With liver pate and cherry tomatoes

Tartlets are an ideal serving option for paste. In this form, the product looks appetizing, it is convenient to take.

You will need:

• 2 lettuce leaves;
• 130 g of liver paste;
• 5 small cherry tomatoes;
• 5 boiled quail eggs;
• any green mass.

Stages of cooking.

1. Tomatoes and eggs are cut into 2 equal parts.
2. At the bottom of the tartlets placed part of the salad leaf.
3. Tightly spread the paste, forming a small slide.
4. Halves of tomatoes and eggs are inserted into the paste.
5. Sprinkle with chopped herbs on top.

Korean carrot and sausage filling

Serving in baskets makes an unusual salad even more original.

Ingredients:

• 100 g of Korean carrots;
• 100 g smoked sausage;
• 1 large cucumber;
• 5 lettuce leaves;
• 60 g mayonnaise.

Cooking steps.

1. Strips of carrots are shortened.
2. Sausage and cucumber are cut into thin strips.
3. Salad tear hands into small pieces.
4. Combine the ingredients, add mayonnaise.

With cheese, olives and garlic

This snack looks like the popular Raffaello sweets. Tartlets with piquant balls always look advantageous on the table.

You will need:

• 100 g of hard cheese;
• 2 garlic cloves;
• 5 pitted olives;
• 2 boiled eggs;
• 100 g mayonnaise;
• 50 g coconut flakes.

Cooking progress.

1. Cheese and eggs are ground on a grater.
2. Add mayonnaise and crushed garlic.
3. Balls are formed from the resulting mass by placing half of the olive inside.
4. Each workpiece is rolled in coconut and placed in a tartlet.

Original in appearance and excellent in taste, tartlets with various fillings are a wonderful decoration of a festive table or a quick dinner option. What to put in tartlets, the hostess decides on her own. The proposed recipes can be supplemented at will, forming new flavoring compositions.