Homemade pizza toppings - 9 delicious recipes

To regularly enjoy delicious pizza, you do not need to spend a lot of money on ordering this popular dish. It is enough to cook it yourself. There are many delicious homemade pizza toppings. It remains only to choose the most affordable way.

Delicious pizza topping with sausage

Often small pieces of sausage are left in the refrigerator after breakfast. In order not to translate products in vain, it is worth collecting them and leaving them in the freezer until the pizza is cooked. The recipe will include: 220 g of any sausage (it can be assorted pieces of different varieties), 2 tomatoes, 30 g of sweet canned corn, half an onion, 180 g of hard cheese, ketchup.

1. The selected dough is laid out on a baking sheet, miniature sides are formed that will restrain the filling.
2. Further, the base is generously lubricated with any ketchup.
3. The filling is stacked in the following layers: sausage cubes - tomato slices - corn squeezed from the liquid - thin onion rings - cheese.
4. Baking is prepared before the cheese is melted.

This filling for pizza with sausage is not only tasty, but also economical.

With chicken

Breast meat goes well with pizza dough and any other additives. In addition to chicken (1 filet), the following will be used: onion, 120 g sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

1. The onion is diced and fried in any oil.
2. The dough is rolled and greased with ketchup.
3. The onion is the first layer of the filling. Next, olives cut into thin slices are laid out.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. Finished fillet is cut into small pieces and laid on top of olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mass is whipped and poured over the toppings onto the pizza. From above, it is generously sprinkled with grated cheese.

It bakes for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but it turns out to be very tasty and satisfying. The filling is prepared from the following products: 120 g salami, 140 g bacon, 80 g champignons, 170 g mozzarella cheese and any hard cheese, 75 g ketchup, the same amount of sour cream, 3 tbsp. l olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a pan. You can add your favorite seasonings to the mass and salt it to taste.
2. The resulting sauce is smeared with pizza base.
3. A handful of grated hard cheese spills out from above, thinly sliced ​​mushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are sent over mushrooms and meat.
5. It remains to pour the rest of the grated hard cheese and bake pizza in the oven.

Regular hard cheese can be replaced with parmesan.

Pizza toppings with chicken and mushrooms

The meat for this recipe can be taken both boiled and boiled. If possible, it is worth using a grilled marinated breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, rolled dough (puff or yeast) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of the grated cheese and slices of the fillet cooked in the selected way.
3. The last layers will be slices of peeled champignons and tomato slices.
4. All products are backfilled with the remaining hard cheese.

Any fresh chopped greens perfectly complements the filling.

With pineapple and chicken breast

This is a rather exotic version of the filling, which will especially appeal to lovers of the combination of meat with sweet sauce. To save, you can use canned pineapples (130 g). In addition to them, it is taken: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh sprigs of parsley.

1. The dough is generously greased with ketchup, after which onion rings pour out on its surface.
2. Fillet is cooked with salt and a laurel leaf, cooled and cut into small cubes. The meat is also spread over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin slices and sent over the meat.
4. It remains to lay thin slices of mushrooms, cubes of pineapples and pour grated cheese and chopped greens for refreshment.

The dish is baked very quickly - about 10 minutes.

Pizza Filling Margarita

According to this recipe, it turns out not only delicious filling for pizza, but also budget. It consists of: 2 garlic cloves, onion, 70 g of tomato paste, tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Chopped onion is fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mass. If the taste of the sauce is not saturated enough, you can slightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components warm up until the liquid evaporates. At the end, basil is added.
3. The dough is smeared with thickened and chilled sauce.
4. Pieces of mozzarella cheese, tomato slices and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. It will also be used: 2 small pickles, 70 g of ketchup and mayonnaise, 120 g of Russian cheese.

1. Any pizza dough is smeared with ketchup and mayonnaise sauce.
2. From above, the base is sprinkled with diced pickles.
3. Circles or thin sausage sticks are laid out on cucumbers.
4. It remains to generously sprinkle future baked goods with grated cheese and send it to the oven.

Instead of pickles, you can use pickled vegetables for the filling.

With seafood

Choosing high-quality, truly fresh products for such a filling is not easy. It is worth acquiring them only in trusted specialized stores. For the preparation of the filling it is used: 370 g of sea cocktail, 210 g of olives, onion, 230 g of dried tomatoes, 280 g of hard cheese.

1. Onions are chopped and fried in any fat until golden.
2. Next, dried tomatoes are laid out to the vegetable, knead with a fork, and together the ingredients are stewed for a couple of minutes. After cooling, a thick sauce will be in the pan.
3. The sauce is spread on the basis of pizza, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, pizza goes to the oven until cooked.

Main ingredient: squid or shrimp.

Vegetable Pizza Filling

Vegetarian pastries with a rich variety of fillings also cook very quickly. For it is used: 2 onions, tomato, 5 tbsp. tomato paste, 120 g of cauliflower, bell pepper, salt, 170 g of hard cheese, a mixture of ground peppers.

1. Cauliflower is boiled until soft.
2. Small onion cubes are passaged in any oil.
3. Bell pepper is baked in foil until soft, after which it is cut into grated sticks.
4. Further, all vegetables are laid out alternately on a pizza base, greased with tomato paste.
5. Top them with salt, pepper and sprinkle with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.