A successful filling for dumplings can be not only one-component. An appetizing treat is obtained with a compound minced meat (from several ingredients at once), with mushrooms and even vegetables. There are a few secrets and tricks that will help make the mixture juicy.

Classic filling for pork and beef dumplings

A common version of the filling for homemade dumplings from minced meat includes both pork and beef. Different meat is taken in equal proportions.

Ingredients:

  • pulp of two types of meat - 550 - 600 g;
  • onions - 250 g;
  • garlic - 50 g;
  • filtered water - 150 - 170 ml;
  • table salt - 20 - 25 g;
  • ground pepper - 3 - 6 g.

Cooking:

  1. Meat products for this recipe should be used with small streaks of fat. If you choose slices exclusively with clean fillet, then the stuffing will turn out not to be fat enough. You need to cut the meat into medium slices.
  2. First, pass through the meat grinder two types of meat together, peeled garlic and pieces of onion. Then again skip the meat mass for vegetables.
  3. Connect the components together.
  4. Add 20 g of table salt. This is the optimal amount for the specified amount of meat. Those who like more salty dishes can take 25 g of salt.
  5. Add pepper to taste. Pour in ice water - it is she who will make the stuffing juicy and non-sticky. Instead of ordinary water, you can take a decoction of lavrushka. Such a trick will make the taste of the filling even brighter and more interesting.

It remains to carefully mix the minced meat with your hands.

How to cook from cabbage

This option can be prepared from fresh or pickled vegetables.It is with the latter that it turns out to be especially tasty.

Ingredients:

  • sauerkraut (non-acidic product) - 400 - 450 g;
  • salted lard (pork) - 100 - 120 g;
  • not bitter onions - 100 - 130 g;
  • salt.

Read also: how to salt lard at home - a recipe

Cooking:

  1. Sauerkraut must be squeezed from excess fluid, otherwise the filling will be too watery. If the vegetable is too acidic, rinse it with water.
  2. Cut salted pork fat into small pieces.
  3. Peel the onion and chop coarsely.
  4. Skip all prepared components of the future toppings through a meat grinder.
  5. Add salt to the resulting mass. You can fill it with any favorite culinary spices. Any peppers go well with the filling according to this recipe.

Ground oregano is also suitable for it.

Minced beef

Ingredients:

  • pure meat pulp - 1.2 - 1.3 kg;
  • not bitter onions - 650 - 700 g;
  • milk / drinking water - 70 - 100 ml;
  • coarse salt / ground pepper;
  • garlic - 3 - 4 medium segments.

Cooking:

  1. Rinse the beef. To dry. Chop with medium slices.
  2. Send pieces of meat to a meat grinder. It is allowed to grind it in another way - with a special blender nozzle.
  3. Turn the selected way into pulp and garlic with onions.
  4. Combine meat and vegetable mass. Mix well.
  5. Add salt, pepper.
  6. Pour in the selected fluid. Water / milk must be cold.

Repeat the mixing of the ingredients and immediately proceed to the formation of dumplings with beef stuffing.

Juicy stuffing for homemade chicken dumplings

Ingredients:

  • chicken fillet - 600 - 650 g;
  • white onion - 2 pcs.;
  • fat sour cream of medium density - 4 dessert spoons;
  • salt, aromatic herbs - to taste;
  • clean cool water - 0.5 tbsp.

Cooking:

  1. Peel the onion and chop it finely. Onions do not need to be interrupted with meat. It is enough to make its pieces miniature.
  2. Cut even the smallest films and all that is superfluous with chicken fillet. Twist it with a meat grinder.
  3. Mix the meat mass with chopped onions, all the dry ingredients stated in the recipe.
  4. Lastly add sour cream to the mass. This version of the filling recipe involves using a dairy product with water. Sour cream makes the mass juicy and very tender. Then pour water.
  5. Mix components well with your hands.

The finished mass should turn out to be soft, but not spread, but keep its shape well. Using the same principle, you can make stuffing from minced pork.

For Chinese Dumplings

Chinese dumplings are prepared with various fillings. But its meat option is especially popular among Asian cooks and hostesses.

Ingredients:

  • a mixture of two types of meat (pork / beef) - 250 - 300 g;
  • onion - 1 pc. (small);
  • coarse salt to taste;
  • sesame oil - 0.25 small. spoons;
  • soy sauce - 3 dessert spoons;
  • dry ginger - 0.5 small. spoons.

Cooking:

  1. If only fresh ginger root turned out to be at hand, then it needs to be cleaned of dense skin and crushed using a fine grater. But it’s more convenient to use dried ginger.
  2. Grind onions in cubes. They should be of such a size that they are not too clearly felt in the meat.
  3. Turn the fillet of two types of meat with streaks of bacon into minced meat with a blender.
  4. Add all other declared components. Do not forget about the salinity of soy sauce. Perhaps it will be enough for the filling and you will not need to add additional salt to it.

Mix the components thoroughly. Cool the filling and only then use it for its intended purpose.

Vegetarian option from vegetables

Even vegetarians can well treat themselves to dumplings. To do this, their fillings should be exclusively vegetable.

Ingredients:

  • raw juicy carrots - 150 g;
  • Chinese cabbage - 250 - 300 g;
  • celery stalks - 100 g;
  • onions - 100 g;
  • boiling water - 300 ml;
  • cinnamon - 2 g;
  • sesame oil - 25 ml;
  • salt, pepper - to taste.

Cooking:

  1. Pour boiling water into the pan. Cook cabbage in it. To do this, it is enough to cook the vegetable for 5 - 6 minutes over high heat.
  2. Throw cabbage into a colander. Wring out. Finely chop with a sharp knife. Gently squeeze again.
  3. Grate the carrots with medium cells. Wring out. Combine with cabbage.
  4. Add washed and finely chopped celery stalks, chopped onions.
  5. Pour in salt. Shuffle the components.
  6. Combine sesame oil with spices. Warm up a couple of minutes. Cool.

Pour chilled oil into the filling. Use it when sculpting dumplings.

Filling for lean dumplings

During fasting, you can eat tasty and wholesome. You can treat yourself even to dumplings, but with fish, and not with the usual meat filling.

Ingredients:

  • pollock fillet - 550 - 600 g;
  • refined oil - 60 - 70 ml;
  • onions - 150 g;
  • salt, sugar - to taste.

Cooking:

  1. To prepare a delicious filling, first of all you need to take the fish pulp (without the smallest seeds) and grind it with a meat grinder or a blender.
  2. Chop the onion arbitrarily (finely) and fry until browned in the selected oil. Add fish to the finished onion. Sprinkle with a pinch of sugar and salt.
  3. After stirring, fry the foods together for 1 minute.

Cool the filling and use when making dumplings. Suitable for her and a friend is a fish (without a large number of bones).

Cooking from mushrooms

For such a filling, any mushrooms are suitable: both mushrooms and forest mushrooms. Do not use only a pickled product.

Ingredients:

  • mushrooms - 350 - 400 g;
  • onions - 2 heads and half a bunch of green;
  • odorless oil;
  • rock salt.

Cooking:

  1. If forest mushrooms are used, then the first thing they need to be boiled in 3-4 water without salt.
  2. Drain and send to the pan with chopped white onions. Salt and cook until browned. Mushrooms can be cleaned immediately and fry with onions.
  3. Add chopped green onions to the slightly cooled mass. Mix.

Unlike dishes with meat filling, a treat with this filling can be eaten even during fasting. Vegetarians will also like it.

Unusual radish filling

For such a dish, it is usually taken a black radish.

Ingredients:

  • large radish - 1 pc.;
  • ground pepper - 1 -2 pinch;
  • onion - half the head;
  • salt.

Cooking:

  1. Peel the radish from the skin. First, cut the remaining part into several parts, and then grind with the finest divisions.
  2. Add salt to it, pepper to taste.
  3. Cut the onion into pieces and beat with a blender until a homogeneous gruel.
  4. Mix all the products together.

Use a mixture for lean dumplings.

You can cook delicious dumplings with different fillings. Regardless of whether they are with meat or vegetables. The main thing is not to spare for a seasoning treat. For meat options, it is always worth using minced meat prepared independently at home.

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