How to turn thin cakes similar to a skillfully woven fabric in a few minutes into a gourmet appetizer, delicate pastries, healthy home-made fast food? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian pita bread is suitable for making rolls. Before spreading the filling, the surface of the sheet must be lubricated with butter, sour cream, ketchup or mayonnaise.

Ingredients:

  • parsley, spinach, dill - in a bunch;
  • thin pita bread - 4 pcs.;
  • cheese (anyone that can melt quickly) - 200 g.

Cooking

  1. Place the greens for half an hour in a bowl of water, change the liquid several times. We remove the branches from the container, shake off excess drops, dry on a clean towel, finely chop.
  2. Large sheets of pita bread are divided into squares. Coarsely rub the cheese, sprinkle chips on thin cakes, lay out layers of chopped greens. We roll the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the fragrant filling inside the product.
  3. We put the rolls in a dry pan, fry until rosy, cut a little diagonally. Introducing the dish, we decorate the plate with a gentle salad leaf, perfectly in harmony with the appetizing filling of the dish.

Pita filling with crab sticks

Ingredients:

  • hard boiled eggs - 3 pcs.;
  • crab sticks - 400 g;
  • onion feather - a bunch;
  • mayonnaise - 150 g;
  • soft cheese - 150 g;
  • salt (to taste), dill - 30 g.

Cooking

  1. Finely chop the crab sticks, chop the onion feather, clean the greens, put the food in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Mix the ingredients thoroughly, salt to your liking.
  2. Apply a layer of flavored assorted on each pita bread, fold the sheets in the form of tubes, cut into portioned parts. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Stuffed Pita Bread

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

  • pita bread - 3 pcs.;
  • cheese (hard varieties) - 400 g;
  • milk - 60 ml;
  • cloves of garlic - 2 pcs.;
  • egg;
  • butter - 50 g.

Cooking

  1. We combine finely grated cheese, milk and an egg in a bowl. Add chopped garlic (two cloves) and chopped greens, slightly salt and pepper the products, mix the mixture thoroughly.
  2. We spread a thin sheet on a baking sheet (customized to fit), grease with the filling. On top we place another pita bread. Repeat the procedure with the filling.
  3. In this way, we use all prepared ingredients. The top layer is left open. Bake in oven at 200 ° C.

Lavash in the oven with the filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. “Sleight of hand” and no cheating - we have before us delicious “pasties” with a luxurious crisp!

Ingredients:

  • thin pita bread;
  • prepared minced meat;
  • bulb;
  • pepper, salt, spices, herbs are selected according to preferences;
  • oil (olive or sunflower);
  • ice purified water - up to 20 ml.

Cooking

  1. Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in bottled ice water, thoroughly knead the composition.
  2. We divide the thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
  3. Fold the pieces of lavash in half in the form of triangles, slightly press down, cut off the upper corner, forming a semicircular product.
  4. Fry the food in oil until a golden crust appears on both sides. We spread it on napkins, leaving them with excess fat, and immediately serve it to a family that is burning from impatience!

Cooking with minced meat

Stunningly delicious tandem can be obtained from Armenian pita bread and ordinary minced meat.

Ingredients:

  • packing thin sheets;
  • eggs - 3 pcs.;
  • onion feather - a bunch;
  • minced meat (pork + beef) - 400 g;
  • choose salt and spices according to your wishes;
  • lean oil;
  • bulb.

Cooking

  1. We form the minced meat using the method described in the previous recipe, add the chopped feather of green onions - the filling for pita bread is ready.
  2. We unfold a thin sheet, cut it into squares with scissors (choose the size yourself), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
  3. We drive the eggs into the bowl, mix well, dip each meat product in the composition, fry in a hot frying pan with oil on both sides.
  4. If desired, bake food in the oven (t 190 ° C). Just put the food in a mold, pour sour cream, sprinkle with cheese chips.

After 40 minutes, place pita bread with meat on a warm dish and serve hot.

Stuffed with salmon and cream cheese

Ingredients:

  • several branches of dill and parsley;
  • salmon fillet - 200 g;
  • lean oil;
  • soft cheese - 250 g.

Cooking

  1. Finely chop the pure greens, add softened cheese to it, mix well.
  2. Wash my fish, dry with napkins, fry in oil. When the filet cools, we divide the piece into thin layers.
  3. We grease the pita bread with the cheese composition, close the layer with slices of salmon, wrap the sheet with roll, and send it to the refrigerator for an hour.

It remains to cut the appetizing dish into small portions so that the appetizer regains its finished appearance.

Curd Filling

Ingredients for pita bread:

  • fresh cottage cheese - 150 g;
  • homemade sour cream (15% fat) - 30 g;
  • dill;
  • cloves of garlic - 2 pcs.;
  • ripe avocado fruit.

Cooking

  1. We chop dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
  2. We divide the avocado in half, remove the stone, cut the peel, chop the pulp into cubes.
  3. Lubricate the lavash with the curd mass, put the pieces of fruit, roll the roll, divide it into portioned portions.
  4. If you replace the sour cream with eggs, pour them into the rolls laid in the form and sprinkle them with grated cheese, you can bake the food in the oven.

A great way to diversify our family menu!

Piquant version with cottage cheese and pickles

Ingredients:

  • iceberg lettuce";
  • pickles - 3 pcs.;
  • cloves of garlic - 2 pcs.;
  • thin pita bread;
  • mayonnaise - 20 g;
  • sour cream - 50 g;
  • salt, herbs, pepper.

Cooking

  1. Finely rub the cloves of garlic and cucumber, put in the bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Thoroughly mix the resulting mass.
  2. We unfold pita bread, place lettuce on it, grease with curd composition, carefully form a tight roll. We divide the rolled cake with the filling into portion pieces.

The delicate color of greens gave the dish a sophisticated appeal.

Lavash stuffing with chicken and mushrooms

Ingredients for a single leaf:

  • forks of cabbage (white cabbage);
  • carrot - 1 pc.;
  • chicken fillet (ham) - 1 pc.;
  • champignons - 100 g;
  • ketchup - 20 g;
  • mayonnaise - 30 g;
  • butter - 15 g;
  • we select the amount of pepper and salt as desired.

Cooking pita toppings

  1. Boil the chicken meat until cooked, cool, separate from the bones, cut into small pieces.
  2. We cut and fry the mushrooms before evaporating the liquid.
  3. We remove the upper leaves of cabbage, chop the vegetable with a thin straw, rub the peeled carrots.
  4. Mix 15 g of mayonnaise with ketchup, grease pita sauce. Next, lay out a layer of chicken, pepper and salt, then place the mushrooms and strips of cabbage. On the vegetable row, apply a "lattice" of mayonnaise. We complete the assembly of appetizers with chopped carrots.
  5. Rolled pita bread is processed with butter, baked in a microwave.

If desired, quickly brown the product in a hot pan, complementing the taste of thin pita bread with a crispy crust.

Five Minute Korean Carrot Appetizer

Ingredients:

  • processed cheese;
  • piquant carrot;
  • pickled cucumber;
  • pita;
  • quality mayonnaise.

Cooking

  1. We rub the cucumber, squeeze the juice, protecting the thin sheet from excess moisture.
  2. Processed cheeses are distinguished by a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through the grater, send the slice for a few minutes into the freezer. A small but effective trick!
  3. We spread the fused chips into the bowl, add the slices of cucumber, thin strands of carrot in Korean, mix the composition.
  4. Lubricate the pita bread with the prepared mass, roll the roll, cut into portions.

Not even five minutes had passed, and on the table a snack was already ready, exuding exquisite aromas of oriental spices and spices.

Canned Sardines Recipe

Ingredients:

  • eggs - 2 pcs.;
  • cheese - 2 pcs.;
  • pita;
  • jar of canned food “Sardines in oil”;
  • dill, mayonnaise.

Cooking

  1. We take the fish out of the can (without oil), knead with a fork. We clean hard-boiled eggs, finely chop.
  2. Lubricate the pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg composition, pieces of sardines, and repeat the dill layer.
  3. We fold the sheet in the form of a roll, cut into pieces.

Fabulously delicious fish "catch" is already on the table!

Cod liver appetizer

Ingredients:

  • pita;
  • jar with cod liver;
  • hard-boiled eggs - 2 pcs.;
  • cheese (hard) - 130 g;
  • dill.

Cooking

  1. We take the tender offal from the can, knead with a fork, add a little fish oil, mix the resulting mass.
  2. Lubricate the pita with the prepared composition. Mayonnaise is not used, given the fat content of the liver component of the snack. Spread a layer of grated yolk, sprinkle with chopped dill.
  3. Next, place the chopped chicken proteins, a little greens, cheese chips. We turn the roll, divide into portions.

The presented version of cod liver snacks will surprise with the taste of the most demanding gourmet.

Red fish filling

Ingredients for one thin sheet:

  • slightly salted trout - 700 g;
  • sweet pepper - 2 pcs.;
  • mayonnaise - 50 g;
  • hard boiled eggs - 2 pcs.;
  • washed and dried lettuce leaves.

Cooking

We unfold a rectangular sheet of pita bread, grease with a part of mayonnaise, spread lettuce leaves and thinly sliced ​​layers of trout. We apply a net of white sauce to the fish, place the green leaves again, sprinkle them with grated eggs. Turn the roll, divide into portions. Dinner is served!

Ham and Cheese Pita Filling

If the snack is intended for temporary storage in the refrigerator (we are expecting guests), we add the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

  • ham - 300 g;
  • cloves of garlic - 2 pcs.:
  • cheese - 150 g;
  • dill greens;
  • mayonnaise - up to 300 g.

Cooking

  1. We grease the sheets with fresh sauce, put the ham sliced ​​in strips, cover the meat with another thin cake, cover it with a “lattice” of mayonnaise, sprinkle with grated cheese chips and chopped greens.
  2. We turn a tight roll, pack it in a bag and send it to the refrigerator.

Stuffing for pita bread exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

  • slightly salted pink salmon - 200 g;
  • fresh cucumber;
  • the fruit of red bell pepper;
  • pita;
  • cream cheese, greens.

Cooking

  1. Finely rub the cheese, mix with chopped dill. Lubricate the cake with the resulting mass.
  2. We place thinly sliced ​​cucumber circles on a cheese layer. Between them we have strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable clearing.

We make pita bread with delicious filling in the form of a roll, carefully divide it into pieces of the desired size.

Gentle filling with herring and avocado

Ingredients for 1 pita bread:

  • egg;
  • juice of half a lemon or lime;
  • avocado;
  • mustard grains - 10 g;
  • slightly salted herring fillet in oil - 100 g;
  • mayonnaise - 70 g.

Cooking

  1. We clean hard-boiled eggs, grind on a grater.
  2. We get pieces of herring, blot with napkins from excess fat, cut into thin slices.
  3. We divide the avocado into halves, remove the stone, release the fruit from the peel, form small cubes from the pulp.
  4. It remains to grease the pita bread with a mixture of mustard and mayonnaise, put a layer of herring, slices of cucumber and avocado, roll the roll.

Great filling design with spicy fish and fruit with a nutty flavor!

Festive appetizer with boiled sausage

Ingredients:

  • pita;
  • soft cheese - 250 g;
  • boiled sausage - 300 g;
  • oil (olive or sunflower) - 20 g;
  • greenery.

Cooking

  1. Cut the sheet of Armenian pita bread into large squares (15X15).
  2. We divide the sausage into small pieces, mix with processed cheese and herbs, spices and spices.
  3. The resulting filling is distributed over all the cakes, spread in the middle. We make out the layers in the form of envelopes, fry in oil on both sides.

If desired, put the products in a mold, bake for 5 minutes in the oven. We get such an appetizing dish that we have to restrain especially impatient eaters so that we don’t get burned!

Chicken liver stuffed pita bread

Ingredients:

  • boiled egg;
  • bulb;
  • chicken liver - 200 g;
  • carrot;
  • grated cheese - 150 g;
  • vegetable oil - 20 g;
  • pita;
  • we select spices and spices at will.

Cooking

  1. Boil until ready (7 minutes) chicken liver, cooled offal shred in small pieces.
  2. We pass shredded carrots and finely chopped onions, mix with liver, grated eggs, cheese chips, spices and spices. Do not forget about a small amount of salt.
  3. We spread the mass on a thin sheet, fold it with a tube, cut it into pieces.

Chicken liver pita filling once again emphasized the special tenderness of Armenian pita bread.

Cooking with canned tuna

Ingredients:

  • boiled egg;
  • a jar of fish;
  • pita bread - 2 pcs.;
  • cloves of garlic - 2 pcs.;
  • green onion feather;
  • mayonnaise - 50 n;
  • greens, salt we select according to preferences.

Cooking

  1. Drain the liquid from the can with canned tuna, knead it with a fork.
  2. We clean the eggs, rub grossly, combine with mayonnaise, chopped garlic, favorite spices.
  3. Grease the first pita bread with garlic sauce, place the egg layer, then lay out the pieces of fish, sprinkle it with chopped herbs.
  4. We cover the filling with a second sheet, roll the roll, pack it in a film.

The prepared product is kept for an hour in the refrigerator, and only then we enjoy the wonderful taste of the prepared snack.

Recipe with sprats and cheese

Ingredients:

  • pita bread - 2 pcs.;
  • boiled egg;
  • cheese (soft) - 150 g;
  • sprats - 300 g;
  • mayonnaise - 150 g;
  • sweet pepper fruit;
  • bunch of greens.

Cooking

  1. We spread pita bread on the table, grease it with a part of mayonnaise, cover with a second sheet, also process it with sauce.
  2. We spread a layer of grated eggs, cheese chips and pepper chopped with straws.
  3. We complete the assembly of appetizers with whole carcasses of delicious sprats. Sprinkle the food with chopped herbs, wrap it in a tube, send the product in its packed form to the refrigerator.

An hour later, when the components of the filling are imbued with mutual tastes, and the roll takes on the desired shape, cut into slices and serve the food on the table.

Why exactly the sprat filling for pita bread completed our “tasty” acquaintance with the culinary possibilities of thin products? Probably, nostalgia affects those times when sugar was, figuratively speaking, sweeter, water is wetter, and food is much better and tastier!

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