Stuffing for minced pancakes can be very diverse. Each housewife prepares a dish based on the taste preferences of the household. For many years, the national Russian dish has been the decoration of a festive or dining table.

Perfect pancakes for stuffing

To get delicious pancakes with meat filling, you need to choose the right baking recipe. The base should be as thin as possible and have a delicate texture.

Essential Ingredients:

  • 450-500 g of flour;
  • 2 eggs;
  • 0.3 l of milk;
  • sunflower oil - 2 tsp;
  • 1⁄2 Art. l granulated sugar;
  • soda - 1⁄4 tbsp. l .;
  • salt - 1/3 tbsp. l .;
  • sunflower oil;
  • filling.

Step by step recipe:

  1. Pour the sifted flour with a fine sieve in a large bowl. Mix with salt, sugar crystals and soda.
  2. Pour in water and milk. Beat with a whisk so that small lumps do not form.
  3. Boil 200 ml of water, pour into the dough to get a homogeneous consistency.
  4. Beat eggs with sunflower oil in a separate bowl.
  5. Combine two liquid mixtures.
  6. Grease a well-heated skillet with baking oil. Fry over medium heat on one side without overturning.
  7. When the pancakes are ready in full force, you can wrap the filling in them.

Before serving, it is recommended to fry wrapped pancakes in a small amount of oil on both sides until a golden hue is obtained under the lid.

Classical stuffing from forcemeat

 

The meat filling for pancakes is prepared from the following components:

  • carrot - 1 pc.;
  • minced meat - 0.25 kg;
  • large onion;
  • 2/3 Art. l salts;
  • ground black pepper;
  • 5-6 tsp sunflower oil.

To create a dish you need to do the following:

  1. Peel the onion, chop.
  2. Grate a clean carrot on a fine grater.
  3. Pour vegetables with minced meat in a heated frying pan with oil.
  4. Fry to a ready state, constantly stirring with a spatula.

Cool the prepared meat, you can fill them with fried thin pancakes.

You can add greens to the meat to taste. The filling is cooking fast.

You will need these components:

  • 0.5 kg of meat;
  • 2 onions;
  • vegetable oil;
  • salt;
  • pepper;
  • parsley, cilantro, dill or other herbs to taste.

Stage production of a dish:

  1. Choice meat and peeled onions using a meat grinder.
  2. Add salt and pepper to the minced meat. Fry in a skillet for 25 minutes. At the same time, fire should be made medium. The main composition will let the juice.
  3. Add oil when liquid evaporates.
  4. Chill the minced meat. Mix with chopped herbs.

Pancakes with such a filling will not leave indifferent guests and household members. And she is preparing quite quickly, without difficulties.

With eggs

 

To get the filling for pancakes from minced meat and eggs original, you will need:

  • 0.6 kg chicken fillet;
  • 2 eggs;
  • onions - 1-2 pcs.;
  • 4 tsp dry white wine;
  • 6 tsp vegetable oil;
  • ground black pepper;
  • salt.

Phased recipe:

  1. Grind peeled onions. Fry over medium heat in oil until golden brown.
  2. Pass the meat through a meat grinder. Combine with the onion.
  3. Fry for 12-15 minutes.
  4. Add wine, mix.
  5. Peel boiled eggs, cut into small cubes. Mix with the bulk.
  6. Salt and pepper.

Pancakes stuffed with this filling can be stored in the refrigerator and heated in a frying pan with oil, if necessary.

It is allowed to experiment with spices and additives in the filling. Many components are combined with an egg.

Cooking with Rice

To prepare a tender and juicy filling for pancakes, you will need:

  • 0.3 kg of minced meat;
  • 1 onion;
  • 6 tbsp. l rice;
  • 2.5 tbsp. l vegetable oil;
  • salt;
  • pepper.

Cooking method:

  1. Chopped peeled onions.
  2. Heat a pan with oil. Combine the minced meat with the onion, kneading with a spoon.
  3. Cook for 5 minutes.
  4. Cook the rice cereal until cooked. Rinse with water. Remove excess moisture with a sieve.
  5. Connect the components.
  6. Bring the finished stuffing to taste.

Stuff the pancakes with minced meat and rice. Wrap with an envelope. Before serving, lightly fry on both sides until a rosy tint under the lid.

Minced chicken with mushrooms

The original and tasty is minced meat made from minced chicken and mushrooms.

 

To do this, take:

  • minced chicken - 0.3 kg;
  • 3 large champignon mushrooms;
  • 1 onion;
  • sunflower oil - 2 tbsp. l .;
  • ground black pepper;
  • salt.

Step by step cooking:

  1. Grind onion peeled with a knife.
  2. Heat the pan, pour oil into it. Knead with a spoon, combine with onion.
  3. Chopped washed mushrooms into small cubes. Pour to the bulk.
  4. Bring to a ready state within 4-5 minutes.
  5. Pepper and salt.

Spread the filling on the pancakes, wrap with an envelope.

Recipe with cabbage

To prepare the original cabbage-based filling, you will need the following components:

  • minced meat - 0.4 kg;
  • chicken egg - 3 pcs.;
  • cabbage - 0.6 kg;
  • onions - 1-2 pcs.;
  • butter - 3 tsp;
  • tomato paste - ½ tbsp. l .;
  • Bay leaf;
  • salt;
  • a pinch of sugar;
  • ground black pepper;
  • dill.

To make a delicious filling, you must follow the instructions:

  1. Shred cabbage not large. Simmer over low heat in butter with spices for 10-15 minutes, stirring occasionally.
  2. Lightly fry chopped peeled onions. Combine with minced meat, salt and pepper. Keep on the stove for another 5-7 minutes.
  3. To get a homogeneous consistency, skip the minced meat through a meat grinder.
  4. Add tomato paste, chopped boiled eggs. Bring to the appropriate taste.

Fresh dill can be replaced with 12 tsp. dried or choose another spice to taste: rosemary, hops-suneli, basil, oregano.

 

To create the stuffing from minced meat with the addition of cabbage you will need:

  • ¼ heads of fresh cabbage;
  • 500 g of minced chicken;
  • 50 g butter;
  • 5 tsp sunflower oil;
  • 1 onion;
  • pepper;
  • salt;
  • basil.

To make the filling juicy and tasty, you should follow these steps:

  1. Finely chop the peeled onions. Combine with minced meat, fry together. Add spices to taste, salt.
  2. Chop the cabbage. Sauté on a mixture of vegetable and butter.
  3. Combine the prepared components into a single mass.

You can stuff ready-made pancakes.

How to make boiled meat

If desired, you can prepare the filling of pre-cooked meat. The most commonly used beef.

Elements will be required:

  • 0.7 kg of beef;
  • onion - 2 pcs.;
  • sunflower oil;
  • salt;
  • pepper.

The main stages of preparation:

  1. Boil the meat in salted water. Cool.
  2. Grind peeled onions.
  3. Pass all prepared components through a meat grinder.
  4. Bring the minced meat to the desired taste and homogeneous mass.

Step by step cooking from Julia Vysotskaya

 

To make the filling according to the original recipe from Yu. Vysotskaya, you should use:

  • 0.35 kg of ground beef;
  • 1 onion;
  • 2-3 cloves of garlic;
  • 1.5 tbsp. l olive oil;
  • 1 tomato
  • a pinch of salt and sugar;
  • 1 tsp oregano;
  • freshly ground black pepper.

For the sauce:

  • 3 tomatoes;
  • 100 ml of milk;
  • 1 tsp granulated sugar;
  • 1 tsp salts;
  • Mozzarella cheese - 170-200 g;
  • cilantro.

The stuffing recipe for the filling is prepared in this way:

  1. Chopped peeled onions and garlic and send to a preheated frying pan with butter for 2-3 minutes.
  2. Grate the tomato on a coarse grater. Add to the pan.
  3. Add salt, sugar, pepper, oregano.
  4. Send minced meat. Simmer for 15 minutes without closing the lid.
  5. The washed tomatoes are brought to uniformity in a sauce blender.
  6. Beat half of the 1st tomato with a blender with milk, sugar and salt.
  7. Combine 2 liquid masses.
  8. Fill pancakes with ready-made minced meat.
  9. Put on a baking sheet.
  10. Pour tomato sauce.
  11. Sprinkle chopped cheese on top.
  12. Sprinkle pepper and oregano on top.
  13. In a oven heated to 170 degrees, send for 30-35 minutes.

Before serving, sprinkle with washed crushed cilantro.

Stuffing for minced meat and cheese pancakes

To prepare another gourmet pancake dish with a delicious and light filling, you will need the following ingredients:

  • 0.5 kg of minced meat;
  • 1 onion;
  • 0.3 kg of hard cheese;
  • 0.05 kg of butter.

Step by step recipe:

  1. Grind peeled onions. Fry until golden brown in a pan with a little oil.
  2. Separately, fry the minced meat for 10-15 minutes. Mix both components.
  3. Grate hard cheese with a coarse grater.
  4. Spread 1-2 tbsp for each ready pancake. l minced meat and grated cheese. Fold with an envelope.

Preheat in a oven or pan with a small amount of oil before serving.

Juicy version with potatoes

 

Mashed potato and minced meat filler is prepared on the basis of the following components:

  • 8 potatoes;
  • 0.25 kg of minced meat;
  • salt;
  • pepper;
  • vegetable oil;
  • 1 onion;
  • sour cream;
  • greens to taste.

Step by step cooking:

  1. Boiled potatoes peeled in salted water.
  2. With the help of a “crush”, mash mashed potatoes to the consistency.
  3. Peel and finely chop the onion. Combine with minced meat. Fry in a pan with butter.
  4. Mix with mashed potatoes.
  5. In ready-made pancakes, wrap the filling.

Serve hot with sour cream and chopped herbs on top.

Due to such a variety of fillings, pancakes can be cooked every day, and at the same time they will be considered each time a completely different dish, not similar to the previous one. The hostess can in any form combine the ingredients available in the kitchen and get an original filling for thin pancakes prepared using different technologies.

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