Oven in pots with potatoes - 7 recipes

The meat in the pots with potatoes in the oven is excellent in taste and aromatic. Clay pots have thick walls, during cooking they are evenly heated, so the meat is languishing, and not fried, while maintaining all the beneficial properties.

Oven in pots with potatoes - a basic recipe

This dish is easy to make from foods that are always at hand. But, despite its simplicity, the food comes out nutritious and delicious.

Ingredients:

• chicken meat - 1 kg;
• carrots - 2 pcs.;
• young potatoes - 1 kg;
• onion - 2 pcs.;
• laurel - 2 leaves;
• black pepper - 5 peas;
• salt;
• sunflower oil.

Cooking:

1. Rinse chicken in cold water, cut into small pieces.
2. Pour a little oil into the pan, heat. Fry the meat, shift to the bottom of the pots.
3. Rinse the potato tubers. If the potatoes are young with a delicate skin, then do not peel. Choose smaller tubers; they will not need to be cut. If large, then cut into two parts.
4. Chop the onion. Chop the carrots into cubes, place in a pan. Put out.
5. Distribute vegetables to chicken.
6. Cover with a layer of potatoes.
7. Pour in hot water so that it completely covers the food.
8. To salt. Sprinkle peppercorns.
9. Put a lavrushka. Cover with a lid.
10. Cook for about an hour in the oven at 190 degrees.

With mushrooms

Potato with mushrooms and meat is a classic, but if you want to get a new taste, add pickles.

Ingredients:

• veal meat - 450 g;
• cheese - 180 g;
• potatoes - 10 tubers;
• champignons - 250 g;
• sour cream - 180 ml;
• carrots - 2 pcs.;
• salt;
• pepper;
• pickled cucumber - 2 pcs.;
• onion - 2 pcs.;
• garlic - 3 large cloves;
• dill - 45 g;
• sunflower oil.

Cooking:

1. Rinse the veal, cut into small parts.
2. Dice the cucumber.
3. Mushrooms - in thin slices.
4. Chop the garlic. Chop greens.
5. Potatoes, carrots cut into strips.
6. Grind and simmer onions in a pan, add carrots, and sauté vegetables together.
7. Add and fry the meat component.
8. In the prepared pots, place the veal with roasting.
9. Cover with a layer of pickles.
10. Cover with dill mixed with mushrooms.
11. Distribute the garlic, cover with a layer of potatoes. To salt. Spice up.
12. Pour the broth, it can be replaced with water. The liquid should lightly coat the products.
13. Pour in the rate of sour cream.
14. Sprinkle with grated cheese.
15. Cover, put in the oven.
16. Soak for a little more than an hour at a temperature of 190 degrees until the components are completely ready.

Pork with potatoes and vegetables

If you want to diversify your diet, try feeding the family pork in pots. The dish is prepared very simply, but due to the high content of vegetables it turns out to be aromatic and delicious.

Ingredients:

• pork - 1 kg;
• green beans - 200 g;
• large eggplant - 1 pc.;
• large potatoes - 4 pcs.;
• tomato - 2 pcs.;
• carrots - 2 pcs.;
• black pepper;
• dill - 35 g;
• shallots - 10 pcs.;
• salt;
• green sweet pepper - 3 pcs.

Cooking:

1. Cut the pork into portions, convenient for consumption, place in a container. So it will be easier to season the component with salt and pepper. Put the pieces in pots.
2. Cut the tomatoes into circles. Lay out in a layer of pork.
3. Cut the ends of the beans, cut into long strips, place the next layer on the tomatoes.
4. Cut peeled eggplant into slices no more than 4 centimeters wide. Arrange on green beans.
5. Place the shallots.
6. Cut the green pepper into four halves.
7. Cut potatoes into large cubes, salt. Put in pots.
8. Chop dill, sprinkle.
9. To fill with water.
10. Cover with a lid. Extinguish a little over an hour at 200 degrees.

How to cook with beef?

Potted beef will turn out delicious if you get the right meat. It must be fresh, free from extraneous odors and not frozen.

To prevent the pots from cracking during cooking due to temperature spikes, they must be placed in a cold oven. They will be evenly heated together with the oven, and the dish will not be spoiled by an unforeseen situation.

Ingredients:

• potatoes - 650 g;
• fresh beef - 850 g pulp;
• cold water - 970 ml;
• butter - 45 g;
• salt;
• turnip onion - 110 g;
• sunflower oil;
• ground black pepper.

Cooking:

1. Rinse the beef in warm running water, so the fragments that may be present on the piece will be removed. Remove the veins, films, cut into small pieces.
2. Cut peeled and washed potato tubers. The size of the finished pieces of potatoes should be equal to meat.
3. Chop the butter into as many pieces as the pots.
4. Chop the bulbs. If you want the dish to be juicier, chop as finely as possible.
5. Add oil to the pan. Put on the stove, heat.
6. Gently place the meat, will sprinkle fat.
7. When the flesh has acquired a golden hue, move to a dish.
8. Turn down the fire. Pour in water, bring to a boil, salt, sprinkle with pepper.
9. Proceed to bookmark products. Put potatoes in pots. Cover with a layer of meat, sprinkle with onions. Arrange the oil. Pour the resulting broth.
10. Close the lids. Put in the oven, setting 190 degrees. Strain for 1.5 hours.

Turkey filet with potatoes in a pot

The turkey fillet in the oven in the pot turns out to be delicious if you marinate the meat in advance. Thanks to the marinade, it will be juicy, which will make the dish unforgettable in taste.

Ingredients:

• turkey fillet - 750 g;
• natural yogurt - 15 ml;
• parsley - 13 g;
• garlic - 4 cloves;
• potatoes - 470 g;
• dill - 13 g;
• seasonings - 11 g;
• salt;
• mustard - 7 g.

Cooking:

1. Rinse the bird, pat it dry with napkins, cut into pieces 2 cm thick.
2. Place in a bowl, sprinkle with salt, pepper.
3. Mix yogurt with spices, season with mustard. Mix.
4. Fill the resulting mixture with a bird, it is best to do it with your hands.
5. Pickle for two hours.
6. Chop greens, garlic.
7. Cut the potato into pieces in size, like a turkey.
8. Place potatoes in pots, lay the bird on top. Sprinkle with garlic. Sprinkle with herbs.
9. Cover with foil.
10. Place in the oven (190 degrees) for an hour.

Potted meat with potatoes and cucumbers

Try to prepare an elegant, festive meal, which is inexpensive and satisfying. A stewed dish, saturated with all juices, will delight you with a delicate and fragrant texture.

Ingredients:

• pork - 470 g;
• mayonnaise - 3 tbsp. spoons;
• cheese - 240 g;
• pickled cucumber - 3 pcs.;
• potato - 3 pcs.;
• bulb;
• salt;
• spice;
• allspice;
• sour cream - 3 tbsp. spoons.

Cooking:

1. Chop meat, cucumbers.
2. Onions - in cubes.
3. Mix prepared foods, sprinkle with spices, salt. Mix.
4. Potatoes cut into strips.
5. Combine mayonnaise and sour cream. Lubricate the walls of the pots with this mixture, you should get a thick layer.
6. Put the meat mixture, cover with a layer of potatoes. Spread with mayonnaise.
7. Put the cheese on top.
8. Strain under covers for an hour.
9. 190 degree mode.

With chicken

To enjoy the taste, just cook the chicken in pots. The meat is cooked in its own juice. The dish turns out low-calorie, but very tasty. Suitable for eating not only adults, but also children.

Ingredients:

• potatoes - 330 g;
• chicken fillet - 330 g;
• bulb;
• carrot;
• cheese - 110 g;
• parsley;
• garlic - 3 cloves;
• sunflower oil;
• sour cream - 3 tbsp. spoons;
• salt;
• pepper;
• spices;
• broth - 470 ml.

Cooking:

1. Grind all peeled vegetables, preferably done in cubes.
2. Rinse the bird, dry it, cut into portions. Mix with spices. To salt. Sprinkle with pepper. Mix.
3. Heat oil in a pan, put chicken, fry. When a golden hue appears, remove from heat.
4. In a separate pan, fry the carrots with onions.
5. Place the meat in a pot. Cover with vegetable frying (half), potatoes.
6. Place the rest of the fry. Pour the broth.
7. Stir the chopped garlic with sour cream, smear it with a dish.
8. Cover with lids.
9. Cook an hour.
10. Grate the cheese.
11. Sprinkle the dish with chopped parsley and cheese.
12. Put in the oven again for 5 minutes.