Using an oven for different dishes (from hot to dessert) has many advantages. Firstly, products retain their beneficial substances. Secondly, it reduces the time spent at the stove. And, of course, the baked crust gives an appetizing look. Cooked meat under a fur coat in the oven is very juicy. Each hostess tries to add something new to surprise her family.

Oven under cheese coat

The easiest way is to bake chopped pieces of meat. Why make a cheese crust? To preserve meat juice.

Prepare these products:

  • pork pulp - 600 g (designed for 4 people);
  • 2 onions;
  • 2 tsp soy sauce;
  • cheese - 250 g;
  • 6 tbsp. l mayonnaise;
  • seasonings.

We cut a piece of meat necessarily across the fibers into 4 equal parts, beat off with a special hammer. Marinate in a mixture of seasonings, soy sauce and onions, cut into half rings. Leave in a cool place for half an hour.

Grind cheese with a coarse grater and mix with mayonnaise. We spread the chops on a greased baking sheet, sprinkle with pickled onions on top and cover with a cheese mixture. We put it in the oven, which was warmed up to 180 ° in advance. Usually enough for about 35 minutes and can be served with any side dish or vegetables.

If desired, add a layer of chopped potatoes.

Mushroom Recipe

This recipe will resemble meat in French. But, here we will cook not in a dense layer, but in separate portioned slices. Let's try to bake the chicken.

Take:

  • 600 g of brisket (usually both parts from one bird);
  • 500 g of champignons;
  • 150 g of cheese;
  • 6 tbsp. l sour cream;
  • black pepper;
  • 2 tbsp. l cow's butter.

Chicken meat is quite tender. Therefore, we’ll just wash it, cut it, beat it off a bit. Salt each slice, sprinkle with pepper. We spread it on a sheet.

Heat the pan with butter. On high heat, fry the washed, sliced ​​mushrooms, add the onion into cubes. Spread the finished mixture in equal portions on the brisket, pour sour cream and sprinkle with cheese.

We put in the roasting pan for half an hour. Meat with mushrooms can be served.

With the addition of tomatoes

When baking, tomatoes add juiciness, giving juice. This method is perfect for beef.

Prepare:

  • 500 g of beef pulp;
  • 4 tomatoes;
  • lemon;
  • 3 tbsp. l olive oil;
  • spices;
  • 100 g of cheese;
  • salt;
  • 100 g of mayonnaise.

We wash the meat under running water, wipe with paper towels. Cut the film and divide into portions. Be sure to carefully beat each and dip in the prepared marinade, which we make by mixing juice from lemon, olive oil, spices. Cover and refrigerate for at least an hour.

Do not salt the meat in advance, as it prematurely begins to give out its juice.

Already on a sheet, we add salt to the beef, on top we spread the round beef of tomatoes. Lubricate with mayonnaise and sprinkle with cheese.

Meat under a potato coat

Pork cooked in this way will completely retain all its juice.

We will need:

  • medium-sized potatoes - 4 pcs.;
  • fillet - 700 g;
  • onion - 2 pcs.;
  • mayonnaise - 120 g;
  • garlic - 5 cloves;
  • tomatoes - 2 pcs.;
  • cheese - 260 g.

Step by step recipe for cooking meat under a potato coat:

  1. Wash and peel the potatoes.
  2. Rub it on a coarse grater, salt and leave for a few minutes to form a juice. It must be squeezed out using a colander or gauze.
  3. Add garlic, passed through the press, mayonnaise and mix well.
  4. Rinse the meat, dry and cut across the fibers.
  5. We beat off all the pieces, season, salt.
  6. We begin to collect meat under a potato coat on a leaf.
  7. First spread a layer of grated potato, the size of a chop.
  8. We put meat on top, onion on it in half rings and round tomato.
  9. We cover everything with a second layer of potatoes.
  10. Sprinkle with cheese.

If desired, interfere with chopped greens.

After 30 minutes of baking at 220 degrees, the dish will be ready.

Cooking in the oven with pineapples

This fruit perfectly complements the meat flavor.

The composition of the ingredients needed for cooking:

  • 550 g pork tenderloin;
  • 2 tomatoes;
  • 2 onions;
  • a can of pineapples;
  • ½ cans of olives (pitted);
  • 200 ml of yogurt;
  • 100 g of cheese.

Preparation will not last long, so immediately grease a deep small baking sheet.

We cut a clean piece of meat in portions and beat it with a hammer. Sprinkle with salt and then pepper. We spread it in a form not far from each other.

We cover with a layer of onion, which was previously cleaned from the upper leaves and cut into half rings. Rinse the tomatoes, pour over with steep boiling water to remove the peel. We give the shape of the plates and spread on the sheet to the rest of the products.

Next, there is a layer of pineapples, diced. Pour all over with thick yogurt. Grated cheese will finish the preparation. We put it in the oven, only after heating it. After 35 minutes, a beautiful crust will appear.

Let stand a little, and put it on plates.

With cucumbers in mustard-mayonnaise sauce

Take half a kilogram of good pork tenderloin for cooking this dish and additional ingredients:

  • 100 g of cheese;
  • 2 cucumbers (pickled);
  • couple of art. l mayonnaise and mustard;
  • salt and ground pepper.

We will prepare the meat in accordance with all the rules for chops. Lubricate the pan with vegetable oil and send them there, sprinkled with black pepper, greased with mustard and salt.

Cooking a fur coat. Using a coarse grater, grind cucumbers and cheese. Mix with mayonnaise. We cover the pork.

There is an option when they cook meat by wrapping the pieces in foil.

After 40 minutes, bring home and guests to the table.

Meat under a fur coat with bell pepper

Fatty sauces and meat will not be used in this recipe. Therefore, it should appeal to people who lead a healthy lifestyle and watch their figure.

We get:

  • chicken breast - 0.5 kg;
  • bell pepper - 1 pc.;
  • tomato - 1 pc.;
  • cheese - 0.2 kg;
  • greenery;
  • salt.

Prepare exactly as many pieces of foil as how many parts divide the meat. Cut the breast, season with spices and salt.

Pepper freed from the stalk, rinse. In the form of cubes, spread on the chicken. From above go plates of tomatoes, which are sprinkled with chopped herbs.

Wrap in foil and put in a hot oven for 25 minutes. Then tear up and sprinkle with grated cheese. We are waiting for it to melt, forming a golden crust.

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