French meat in a slow cooker - 5 recipes

Want to cook a dish that would be served at the count or royal table? French meat is an excellent option for housewives who want to surprise guests with a tasty and not complicated recipe. The original name of this dish is "Veal in Oryol". It was prepared specifically for the count. Even those who are just starting to cook can easily cope with it. French meat recipe with potatoes in a slow cooker classic and its variants in the article.

Which meat is better to choose: 7 signs of quality

For cooking meat in French, any type of meat that is in the kitchen is suitable. Some housewives even use minced meat. If it is not of high quality, the taste of the dish will be hopelessly spoiled.

For the right choice you need to know a few simple signs of fresh and tasty meat:

1. Buying a product is only in those places where you can touch it and smell.
2. The focus is on color. For chicken, it is pale pink, if the dish is prepared from other meat, such as lamb, or beef - bright red. If the main ingredient is pork, then it is lighter than beef and slightly darker than chicken.
3. The color of the product should be uniform without spots. The formation of a thin crust is acceptable if the purchase is made in the late afternoon.
4. The meat should have a pleasant smell. If the smell is not fresh, or just do not like, it is better to refuse to purchase.
5. The product must be dry. A small amount of moisture is acceptable. Please note that there should be no mucus on the surface.
6. Natural meat is distinguished by the color of fat. Fresh emits white or slightly creamy grease. If it is pink, the meat is not fresh and has been reanimated with chemicals.
7. Touch what you are going to buy.On fresh meat, touch marks are smoothed out very quickly.

Some tips before cooking

1. If you could not find the sauce, replace it with yogurt or sour cream.
2. When the main ingredient is pork, refrigerate it in the freezer. So it will be easier to chop into slices.
3. Cooking in a slow cooker will add richness to the meat. The bottom of the cup does not need to be covered with foil, and the selected mode will allow all components to cook perfectly. Nothing will burn and each product will retain its taste.
4. When choosing cheese, it is better to opt for parmesan.

Classic meat in french

To prepare, you will need:

• A pound of pork.
• 2-3 tomatoes.
• 1 large or 2 medium onions.
• Carrot.
• Cheese - 100-200g.
• Add mayonnaise salt and spices.

Step-by-step cooking process:

1. Pork is thoroughly washed and dried.
2. After drying, cut it into slices and beat.
3. Coat each piece of meat with mayonnaise and season with pepper and salt.
4. Put the slices in a multiquark, after having greased its bottom with oil. Set the timer for half an hour.
5. It's time to do vegetables. Carrots are grated, and the onion is finely chopped.
6. Grate the cheese and cut the tomatoes into thin slices.
7. After half an hour has passed, turn the pork over and lay the cooked vegetables on top. First, carrots are laid out, then onions, and then tomatoes. Add cheese on top.
8. Fry the slices again in baking mode for 30 minutes.
9. The dish can be served at the table. Garnish can be anything. For example, mushrooms or potatoes.
10. Bon Appetit.

A step-by-step recipe with tomatoes and potatoes for the Redmond slow cooker

In order to cook the classic version of meat in French in the Redmond slow cooker, you will need the following ingredients:

• 400g pork tenderloin.
• 4 potatoes.
• 2 onions.
• A tomato.
• A small amount of vegetable oil to lubricate the multicooker bowl.
• Salt, pepper, to taste.
• 100 g of cheese.
• Seasonings and spices. It can be used both universal and for meat.

Tasty recipe: french fries with potatoes

Cooking:

1. After the meat has cooled in the chamber, cut it into small slices and let it dry for 10-15 minutes. Add spices to it and salt to your taste.
2. Pre-peeled potatoes cut into medium pieces.
3. Slice the cooked onions into rings.
4. Grate the cheese.
5. Cut the tomatoes into rings or slices of your choice.
6. Lubricate the bottom of the multicooker cup with oil. For convenience, it is better to melt in the microwave. You can replace it with sunflower, but pay attention that it is odorless.
7. Put sliced ​​pork on the bottom of the cup and lay a layer of onion on top of it.
8. Now the onions must be completely covered with potatoes.
9. For the juiciness of the dish, the potato is closed with tomatoes.
10. Now all the ingredients are poured with mayonnaise.
11. It's time to add the grated cheese.
12. The multicooker will do the rest for you. Select a baking mode and set the timer for 45 minutes. For the Polaris multi-cooker, a baking mode and a time of approximately 40 minutes are also set. After the meat is cooked, select “warm” and let the dish obscure for about 10 minutes. Carefully open the device cover when at least 5 minutes have passed since the end of work. When you open the lid immediately, you risk scalding. After a few minutes have passed, you can take out the meat and put it on a plate.

French Meat Recipe with Mushrooms

The highlight of this recipe is its piquancy. As for mushrooms, suitable and collected in the meadow and those that are offered on the shelves of supermarkets. The classic version of this recipe includes champignons and chicken fillets. But if it is not, the meat may be different.

Ingredients for cooking:

• Breast fillet -500-600g.
• Half a kilogram of mushrooms.
• 2 onions.
• 200g of cheese.
• Tomatoes
• 3-4 potatoes.
• Sour cream (can be replaced with mayonnaise).
• Any greens to your taste.
• Salt.
• 2 tablespoons of sunflower oil for frying mushrooms.

Cooking process:

1. Cut the meat, rinse under water and cut into slices and beat.
2. Salt and season the meat to taste.
3. Wash the mushrooms and cut into plates.
4. Turn on the slow cooker, grease the bottom of the cup with oil. Select a frying mode and wait 4-5 minutes. At this time, the oil will heat up sufficiently. After that, you can spread the mushrooms.
5. Put the fried mushrooms in a separate bowl. A multicooker cup does not need to be washed. You will need the content later.
6. Cut the tomatoes and onions into rings.
7. Slice the potatoes as finely as possible.
8. Grate the cooked cheese.
9. Put the fillet on the bottom of the cup and brush it with mayonnaise.
10. Now all the vegetables are laid out in succession in layers: the mushrooms are laid out first. Then onion. A layer of potatoes lies on the onion, and it, in turn, is closed by tomato rings.
11. Set the baking mode for 50 minutes.
12. The dish is served decorated with fresh herbs.

Minced meat recipe

This version of the dish is particularly tender. Moreover, this recipe is one of the fastest and budget.

Ingredients:

• Half a kilogram of minced meat.
• 1-2 onions.
• 4-5 potatoes.
• 1-2 tomatoes.
• 3-4 tablespoons of sour cream.
• 1 tablespoon of flour.
• 200-300g of cheese.
• Oil.
• Spices and salt to taste.

Cooking:

1. The bulbs are peeled and grated. You can make mashed potatoes with a blender.
2. Add the onion to the minced meat. Salt and season with pepper and spices.
3. Potato is cut into thin circles.
4. Lubricate the bottom of the multicooker bowl with oil and put the minced meat.
5. Put a layer of potatoes on top.
6. Combine sour cream and flour. Salt.
7. Spread potatoes with the mixture.
8. Lay out the tomatoes.
9. Sprinkle grated cheese on top.
10. Select a baking mode for 40-45 minutes.
11. Done.

Recipe with Bechamel Sauce

This option is straight from France. It uses a sauce that can be easily prepared on its own using a slow cooker. The recipe involves the use of veal. But meat can be replaced.

You will need:

• A pound of veal or other meat.
• 3 medium onions.
• 5-6 potatoes.
• 300g of cheese.
• 50 g of oil.
• 2 tbsp. tablespoons of flour.
• Half a teaspoon of nutmeg.
• 2 cups of milk.
• Sunflower oil 1 spoon.

Cooking:

1. The meat is washed, cut into pieces, beaten and seasoned with spices and salt.
2. Turn the slow cooker into baking mode.
3. Melt the butter, add the flour and sauté it for about 2 minutes.
4. Gradually add milk, stirring the flour and preventing lumps from forming.
5. When the sauce begins to thicken, turn off the multicooker and stir the sauce for some more time. It takes 1-2 minutes.
6. Add the nut and salt to the mixture. Get in the way.
7. Pour the resulting sauce into a separate bowl.
8. Rinse the crock pot
9. Lubricate it with butter and lay out the meat.
10. Top with a layer of onions, and then a layer of potatoes.
11. Salt the potatoes.
12. Pour the sauce over the ingredients.
13. Select a baking mode.
14. It takes an hour to prepare the dish.
15. Done.

The recipes are good for their simplicity and multivariance. Experiment with spices and products, invent your own flavor combinations. Cook with pleasure and interest, bon appetit.