French meat in the oven - 9 recipes

French-style meat in the oven is a delicious holiday dish. There are several variations of its preparation.

French-style meat in the oven - classic pork recipe

From the French in this recipe, little is left. Initially, the composition of the products was different, but the dish did not become less tasty from this.

Essential Ingredients:

• 500 grams of good pork;
• about 150 grams of cheese;
• one small onion;
• seasonings;
• vegetable oil and mayonnaise.

Cooking process:

1. Start with meat. First you need to wash it well under cool water, then make pieces so that they resemble steaks.
2. Beat them on both sides to make them softer. This can be done with a special hammer or the reverse side of the knife. Do not forget about the spices, sprinkle them with meat to your taste.
3. Take the form in which you will cook and put the meat pieces there. Now you need to cover them with onions and cover everything with cheese and mayonnaise.
4. Cover the ingredients in the form with foil and place in a hot oven. You need to cook at 180 degrees, and in time - about 50 minutes.

Chicken Recipe

An option for those who do not like pork or are on a diet, because chicken is much less high in calories.

Required Products:

• several chicken fillets;
• about 150 grams of hard cheese;
• one large onion;
• pepper, salt and vegetable oil;
• approximately 100 grams of mayonnaise.

Cooking process:

1. To begin, cut the onion so that it turns into half rings.
2. Then grate the cheese on a coarse grater, and cut the fillet into pieces.
3. The meat needs to be slightly beaten off. Do this carefully, as the chicken is tender and can break easily. Add spices to the meat.
4. Prepare a baking sheet or mold, oil and put the first layer of onion, then the meat, greased with mayonnaise, and finish with grated cheese.
5. Cook until a beautiful golden crust forms for about 40 minutes at a temperature of at least 160 degrees.

Cooking beef in the oven

An interesting variation of a popular dish. It tastes no worse than a classic recipe.

For cooking you will need:

• beef meat - about 700 grams;
• hard cheese, you can take any. Quantity - to your taste;
• sour cream or mayonnaise;
• small onion;
• seasonings, salt.

Cooking process:

1. The meat in French in a beef oven is prepared quite simply. Wash the meat with cool water and treat it: remove the cores and the film. Then cut into steaks or plates and beat with a hammer or knife.
2. Lubricate a piece of foil with oil and put prepared pieces of meat there. Sprinkle with spices and seasonings on top.
3. Fill the meat with half rings onions, and pour the mayonnaise on top.
4. The final layer will be - cheese. It will take an hour to bake at a temperature of 200 degrees.

Baked with potatoes

French-style meat with potatoes in the oven - fragrant, beautiful and most importantly - a very satisfying dish that is obtained by everyone.

Essential Ingredients:

• about a kilogram of potatoes;
• two cloves of garlic;
• two small tomatoes;
• 600 grams of pork;
• a large can of sour cream weighing about 400 grams;
• any cheese, but most importantly - hard;
• various seasonings.

Cooking process:

1. Prepare the meat: cut it into strips one centimeter thick. Please note that you need to cut across the fibers. Beat off for softness.
2. Add seasonings and spices and cook the fill. To do this, mix sour cream with crushed garlic, salt, pepper.
3. Cut potatoes and tomatoes into mugs, and the onion should turn into half rings. Do not forget to grate potatoes with spices, otherwise it will be fresh.
4. Take the mold, grease it and put the first layer of potatoes there, so that it is solid, without gaps. Pour a little sauce.
5. The second layer will go onion, and the third meat. Then pour in the sour cream sauce again.
6. With the last layers, put onions and potatoes that remained, and then tomatoes and again pouring.
7. Cover the future dish with foil and put it in the oven, preheated to 200 degrees. Cooking time 40 minutes. When everything is almost ready, carefully remove the foil, sprinkle with cheese and leave to bake for another 15 minutes.

Tasty recipe: french chicken meat

Stuffed Dish in the Oven

If there is no lumpy meat, but really want something tasty, then this recipe is the best solution. You can cook meat in French in the oven from minced meat.

Required Products:

• minced pork or beef - 600 grams;
• five potatoes;
• two tomatoes and an onion;
• a small jar of sour cream;
• one egg;
• gram 100 hard cheese;
• spices to taste.

Cooking process:

1. It’s worth starting the preparation with the preparation of vegetables: cut potatoes in circles not too thick, and onions in half rings.
2. Smear the selected form with oil and firmly fill it with potatoes. Add salt and other spices to your taste. Put the onion in a second layer.
3. Next, carefully cover everything with minced meat. Do not forget to pre-mix it with spices for taste. Cover the meat with tomato mugs.
4. Prepare the sauce for the dish. Sour cream mixes with egg and seasonings, beats well. The resulting mixture is poured with the remaining ingredients.
5. The form is placed in a preheated oven and cooked for about half an hour at a temperature of 180 degrees.
6. When the dish is almost ready, you need to sprinkle it with cheese and bring to the formation of a golden crust - about 15 minutes.

French meat with mushrooms

The classic recipe is familiar to everyone, but mushrooms are a different matter! You can surprise guests with this simple dish.

Products for cooking:

• pork - half a kilogram;
• one medium onion;
• hard cheese - about 150 grams;
• some mayonnaise;
• about 100 grams of mushrooms, can be champignons;
• spices to your taste.

Cooking process:

1. Take a piece of meat, wash it, beat off a little and roll in spices.
2. Prepare the form: put foil or special paper on it, and then the meat.
3. Next - lay out the remaining products in layers. First, onions in half rings, then champignons, previously lightly fried in a pan.
4. Cover everything with cheese and coat with mayonnaise.
5. Place the cook in a hot oven. Operating temperature - 200 degrees. And the cooking time is about 30 minutes. You can determine the readiness for a delicious aroma, a beautiful crust and melted cheese.

Step-by-step recipe with tomatoes and cheese in the oven

The most important thing is the correctly laid out ingredients and then the dish will turn out tasty and juicy.

Required Products:

• two small onions;
• about 200 grams of hard cheese;
• 600 grams of pork;
• a couple of spoons of vegetable oil;
• seasonings to your taste;
• some mayonnaise or sour cream.

Cooking process:

1. Good meat is the key to a delicious dish. Rinse the pork thoroughly, it is best to take the neck and cut it into pieces that are not too thick.
2. Fight off all the resulting pieces so that they become softer. Add seasoning.
3. Spread a mold or a baking sheet with butter and put the meat there.
4. Cover with chopped onions and then with tomatoes.
5. Coat everything well with mayonnaise or sour cream and cover with a layer of grated cheese.
6. Preheat the oven and cook the meat for about 25 minutes at a temperature of at least 180 degrees.
7. When everything is ready, do not take out the dish immediately. Let it stand for another 10 minutes.

A delicious way of cooking with pineapple

An interesting recipe that is ideal for the festive table, especially for the New Year. Meat is cooked in the same way as in the classic recipe. But there is one difference - you need to add canned pineapples to it. You can use fresh.

 

All ingredients are laid out in layers. Pineapples should be put on meat and greased with mayonnaise. Bake everything for about 30 minutes at 180 degrees.

It is interesting:french chicken

In the oven with bechamel sauce

A great option for those who do not accept mayonnaise. This sauce will give the dish softness and tenderness.

Essential Ingredients:

• several potatoes;
• two onions;
• 600 ml of milk;
• 600 grams of pork;
• some butter;
• three tablespoons of flour;
• nutmeg and other seasonings;
• hard cheese to your taste;
• some eggs.

Cooking process:

1. Soften the pieces of pork with a hammer and sprinkle the meat with various seasonings.
2. Leave the meat and prepare the vegetables. To do this, they need to be cut. Best if they are rings.
3. Now all products are laid out in layers in the form in which you decided to cook. You need to start with potatoes, then go meat and onions. Do not forget to salt all the ingredients, otherwise the taste will be fresh.
4. Next - make bechamel sauce. To do this, mix the butter in cold milk and immediately add the nutmeg here. Everything is salted and peppered.
5. Put the resulting mixture on a slow fire. Wait until the butter has completely dissolved in the milk and add a little flour. The most important thing - do not forget to stir so that the mass is homogeneous. Bring it to a density and turn off the heat.
6. Break eggs and grated cheese into the resulting sauce.
7. Pour meat and vegetables with this mixture. Cook for 40 minutes at 180 degrees.