French fries with potatoes - 9 recipes

The basis of the French meat dish is juicy meat coated with baked cheese crust. Additional ingredients create new culinary products, competing with each other for their elegance, incredible appetite - this is French meat with potatoes, tomatoes, mushrooms, minced meat and many others.

French meat - classic potato recipe

You can change the taste of your favorite dish, if you use some of the subtleties and tricks in the cooking process:

• Change the calorie and taste of the dish by alternating turkey meat, pork chicken and beef;
• A layer of onion in meat can be raw, fried or pickled (vinegar 9% and water 1/1), this will add piquancy to the dish;
• The meat will have a richer taste if it is marinated in salt and spices for several hours;
• The layers of the meat casserole can be interchanged in taste; this does not particularly affect;
• The dish can be laid out on a baking sheet in one large layer or form neat separate pieces.

Some ingredients are needed for cooking:

• Pork tenderloin - 0.8 kg;
• Potato tubers - 1 kg;
• Hard cheese - 0.2 kg;
• mayonnaise sauce - 0.2 ml;
• Onions - 3 heads;
• Spices and salt

Step by step description of the preparation:

1. To make the baked pork soft and juicy it is better to use the back or neck. Rinse and dry a piece of meat fillet. Cut along the fibers from a whole piece into separate middle pieces. Treat the meat on both sides with a hammer for beating. We immediately coat with salt and seasonings. Allow to marinate for half an hour.
2. Peel potato tubers from the skin, rinse under running water and cut into thin slices using special tools.
3. Prepared onions, peeled and washed, grind with transparent rings.
4. In prepared baking dishes, coated with oil: I layer - onion, II - potato, III - pork chop.
5. Generously grease pork fillet with mayonnaise sauce or sour cream, spices and salt.
6. The baking sheet with the contents should be sent to the oven, heated over 180C for 30 minutes.
7. Sprinkle almost finished meat and potatoes with a layer of cheese, grated on a coarse grater and put the baking sheet in the oven to bake for another 15 minutes.
8. A browned crust of cheese will signal that the dish is ready.

French Chicken with Cheese

 

A minimum of basic ingredients and at your disposal a delicious chicken fillet hidden under a baked cheese crust.

To prepare the dish prepare:

• Chicken fillet - 0.6 kg;
• Onions - 4 heads;
• Mayonnaise or sour cream sauce - 200 ml;
• Hard cheese - 0.150 kg;
• For marinade - apple and table vinegar 30 ml;
• Spices (for poultry), salt

Step by step description of the preparation:

1. Chicken fillet is freed from the skin, veins. Under running water, rinse thoroughly and rid of excess water with a cotton towel. We cut into medium-sized formations. We wrap it in a cellophane film and beat it off with a hammer on one side, then on the other side. We coat meat chops with salt and black pepper. Leave for 15 minutes.
2. Pickled onions. We breed marinade: in equal proportions we pour apple and table 9% vinegar into a plate, dilute with 100 ml of water. Put the onion carefully, transparently sliced ​​in halves and whole rings, in a bowl with marinade, and leave to saturate for 15 minutes.
3. To bake the fillet, prepare a refractory form or a large baking sheet. We coat the dishes with lean oil and lay the beaten chicken fillet. On the meat, place the pickled onion rings in an even layer. Cover with mayonnaise or sour cream sauce cooked from sour cream and spices. The final layer of grated cheese cover the entire surface of the meat.
4. In a heated oven (180C) we put the form on the middle shelf so that the meat is baked evenly, and leave to cook for 30-40 minutes.
5. The readiness of the chicken in French will be reported by a browned cheese crust.

Pork french meat

 

How to cook meat in French so that the result exceeds all expectations?

To create this wonderful culinary work, it is not at all necessary to be a chef, and the set of products is as follows:

• Pork tenderloin - 0.8 kg;
• Fresh tomatoes - 0.6 kg;
• Onions - 3 heads;
• Mayonnaise or sour cream sauce - 150 ml;
• Cheese tv. - 0.2 kg;
• Garlic clove - 1 pc;
• Spices (for pork), salt

Step by step cooking:

1. Rinse the pork loin, drain the excess liquid. Cut a large layer of meat into pieces of medium size along the fibers.
2. Prepare a curing mixture of spices (for pork), salt and chopped garlic.
3. With a hammer for beating, completely process all the pieces on both sides.
4. With a mixture of spices and garlic, coat the beaten fillet and marinate for 15 minutes.
5. Rinse onions and tomatoes and cut into thin rings.
6. In the prepared baking dish, coated with oil, we add the layers: 1 - loin of pork, 2 - onion rings, 3 tomato slices. Top coat with mayonnaise or sour cream sauce, with the addition of ground pepper, salt.
7. We remove the baked goods in a stove heated over 180С for 45 minutes.
8. Sprinkle the grated mixture with a grated piece of cheese and send it back to the oven.
9. The readiness of a puff meat casserole is determined by a delicious browned cheese crust.

French Beef Meat Recipe with Oven Potatoes

A layer of potatoes soaked in meat juice and cream, followed by a layer of tender meat, tomatoes, and on top a fragrant ruddy crust of cheese.

To create a delicious dish you will need:

• Beef fillet - 0.7 kg;
• Potato tubers - 6-7 pieces;
• Tomatoes - 5 pieces;
• Onions - 3 heads;
• Hard cheese - 0.18 kg;
• Mayonnaise or sour cream sauce - 200 ml;
• Garlic - 2 cloves;
• Spices (for meat) and salt

The phased creation of a puff dish:

1. Cut the calf fillet into medium sized pieces. We beat each piece on both sides with a special hammer and coat with a curing mixture (salt, black pepper, spices for meat) and leave to marinate for 15-20 minutes.
2. The peeled potato tubers are washed thoroughly and cut into thin cubes.
3. Dip the tomatoes in boiling water for a minute and remove the delicate skin. With a sharp knife, grind the juicy pulp of the fruit into round slices.
4. Freed from husk layers and washed onions, cut into transparent halves and whole rings.
5. On the greased baking sheet, lay the prepared products in layers: 1 - potato, 2 - onion, 3 - beaten pieces of beef fillet, 4 - tomatoes, top with a layer of mayonnaise or sour cream sauce mixed with chopped garlic.
6. We send to bake for 40-45 minutes.
7. We take out a baking sheet with baked vegetables, meat and generously sprinkle with cheese, coarsely rubbed through a grater.
8. When the contents of the pan begin to form a golden crust, you can get it out - the dish is ready!

French meat with mushrooms

 

Champignon mushrooms in this dish give a subtle original aroma and taste.

Ingredients:

• Pork neck or loin - 0.6 kg;
• Champignon mushrooms - 0.5 kg;
• Hard cheese - 0.2 kg;
• Onions - 2 heads;
• Mayonnaise or sour cream sauce - 200 ml;
• Lean oil - 70 ml;
• Spices (for pork), salt

Description of creating a dish step by step:

1. Choose a fresh, medium-fat pork fillet. Cut into medium sized pieces and beat off a little with a hammer on both sides, to give the shape and juiciness of meat. With a curing mixture (spices for pork and salt), coat the meat and let it soak for 15 minutes.
2. Mushrooms are thoroughly cleaned of debris, washed under running water and cut into medium-thick plates.
3. Pour champignons into a pan with hot lean oil and fry, stirring until caramel.
4. Grind the peeled and washed turnip onions with the finest half rings.
5. Lay out layers of prepared foods on a baking sheet. 1 layer - chopped pieces of pork fillet, 2 layer - onions, 3 - fried mushrooms and generously coat with mayonnaise or sour cream sauce (sour cream with pepper and salt).
6. The first stage of baking lasts 35-40 minutes, after which the baked meat with mushrooms is sprinkled with grated cheese and returned to the oven for 10 minutes.
7. When the cheese crust is browned, you can get the pan, the dish is ready!

French meat with potatoes and tomatoes

Tasty recipe: French meat in a slow cooker

A simple dish with French notes in preparation requires a certain list of ingredients:

• Pork (neck or loin) - 0.6 kg;
• Potato tubers - 0.8 kg;
• Fresh tomatoes - 0.5 kg;
• Onions - 3 heads;
• Garlic cloves - 2 pcs;
• Hard cheese - 0.2 kg;
• Sour cream (15% fat.) - 200 ml;
• Lean oil - 70 ml;
• Spices (for pork), salt

A phased description of the culinary process:

1. Peel potato tubers and rinse thoroughly under running water. In order for the potato to bake, slices need to be finely chopped.
2. Cut the meat into medium sized pieces. Beat them with a little hammer on both sides and grease with pepper and salt.
3. To remove the delicate peel from the tomatoes, dip them in boiling water for a few seconds. Peeled tomatoes cut into slices or slices.
4. Freed from husks and washed onions, grind with the finest half rings.
5. To prepare sour cream sauce, mix crushed garlic with spices, sour cream and salt.
6. On a greased baking sheet with grease, spread the potato tubers cut into circles, cover with a layer of onion. Top with chopped pork pieces and cover with chopped tomatoes. Pour all sour cream sauce and put in the oven.
7. After 40 minutes, remove the baking sheet from the oven, sprinkle the contents with cheese, coarsely grated, and put in the heat until the cheese has a golden brown crust.

Minced meat in french

 

Replacing the fillet with minced meat makes the casserole even softer and tastier.

A specific list of ingredients is required:

• Minced pork and beef - 0.5 kg;
• Potato tubers - 0.7 kg;
• Fresh tomatoes - 0.3 kg;
• Sour cream (15% fat) - 150 ml;
• Cheese tv. - 150 gr;
• Chicken egg - 1 pc;
• Spices (for minced meat), salt

Stages of preparation:

1. Cut peeled and washed potato tubers into thinner slices, add salt and pepper.
2. Pour the tomatoes with boiling water and remove the delicate skin. Grind into circles.
3. Grind the peeled and washed onions into thin rings.
4. Knead the sauce from sour cream, salt, eggs and pepper.
5. Grease the entire surface of the pan with oil and lay out a layer of potatoes, then chopped onion, evenly spread a layer of minced meat, pre-salted and pepper. Close the tomato circles and pour the sauce of sour cream and eggs.
6. Coat the contents of the baking sheet with cheese and put to bake for 40 minutes.

French Chicken Meat

A chicken cooked in this way is delicious.

A specific list of products will be required:

• Chicken (fillet) - 0.8 kg;
• Fresh tomato - 0.4 kg;
• Onions - 2 heads;
• Mayonnaise or sour cream sauce - 200 ml;
• Cheese tv. - 0.2 kg;
• Spices, salt;
• Garlic cloves - 1-2 pcs.

Step-by-step preparation:

1. From the chicken fillet, by slicing, we get medium-sized layers. We beat them off and pickle in a curing mixture (salt, garlic, spices);
2. Peeled and washed onions, cut into neat, thin rings
3. We pour tomatoes with boiling water and remove the delicate skin. In small circles.
4. Grease the entire surface of the baking sheet with butter and lay out the pickled, beaten filet. Lay the onions on top of the meat. Close all the tomato circles.
5. Sprinkle the contents of the baking sheet with coarsely grated cheese, and remove in the oven heated over 180 ° C for 40-45 minutes.
6. A browned cheese crust means the end of cooking.

French cooked meat recipe

The crock-pot is by far the most popular household appliances in the kitchen. It’s easy to handle, and the result is known in advance.

To prepare a delicious multi-layer meat casserole, certain ingredients will be required:

• Pork fillet - 0.6 kg;
• Onions - 1 head;
• Fresh tomatoes - 2-3 pcs;
• Carrots - 1 large;
• Hard cheese - 0.2 kg;
• Mayonnaise or sour cream sauce - 200 ml;
• Spices (for pork), salt

Stages of creating a dish:

1. Rinse the pork fillet well under running water and pat dry with a paper towel. Cut into medium pieces. Do not beat each piece on both sides with a hammer and coat with a mixture of spices, mayonnaise. Allow to soak for 15 minutes.
2. Oil the bowl of the multicooker and put the meat pieces. Select “Baking” and select a time of 30-35 minutes.
3. Grind the peeled and washed onion with rings.
4. Peel the tomatoes from the tender shell and cut into slices.
5. Rub carrots and cheese through a grater.
6. When the timer signals the end of the “Baking” operation, open the lid and turn over the fried pieces of pork on the other side.
7. We spread carrots on the meat, then onions, cover everything with slices of tomatoes and sprinkle with cheese.
8. Close the lid and set an extra time of 30 minutes.
9. The finished dish with a golden cheese crust can be served to the table.