Many people think that meat in French can only be tasted in expensive restaurants. But it turns out that a delicious dish is prepared easily at home! Moreover, it is not necessary to choose a beautiful piece of pork pulp, because the meat in French with minced meat is no worse.

Classic recipe in the oven

We offer to please loved ones with a hearty and economical treat made from poultry meat.

Required products per pound of minced meat:

  • potatoes - 400 g;
  • onions - 250 g;
  • Poshekhonsky cheese - 330 g;
  • freshly ground pepper - 5 g;
  • peasant oil - 20 g;
  • low-fat mayonnaise - 7 tbsp. l .;
  • greens - ½ bunch;
  • salt is optional.

The meat recipe in French is as follows:

  1. We peel the potatoes, rinse under water, dry them with paper towels to rid the vegetable of excess starch. Cut into thin rounds, which are then cut in half.
  2. Lubricate a special baking dish with oil, put potatoes on it, sprinkle with salt and chopped herbs.
  3. The next layer will be minced. We put it on top of potatoes, flavored with salt and pepper.
  4. We free onions from the husk, cut into half rings. We spread the vegetable on the meat mass.
  5. Three cheese on a fine grater, sprinkle with an even layer over the onion layer.
  6. We send the form to the oven heated to 200 ° C for 45 minutes. Sprinkle the finished dish before serving with herbs.

French meat with minced meat in the oven can be cooked even by the most inexperienced culinary specialist.

Dish of Russian cuisine with potatoes and cheese

At the festive table, you should serve an original and hearty dish, which guests will appreciate.

We stock up on the following products:

  • minced pork - 500 g;
  • potatoes - 350 g;
  • onions - 150 g;
  • tomatoes - 150 g;
  • hard cheese - 150 g;
  • mayonnaise - 100 g;
  • refined oil - 2 tbsp. l .;
  • spices to your taste.

We prepare a dish of Russian cuisine according to the scheme:

  1. Spread the minced meat in a bowl, pour in your favorite spices and two tablespoons of mayonnaise. Let the meat mass stand for 10 minutes.
  2. In the meantime, peel the onion from the husk, shred the half rings. We clean the potatoes, rinse, cut into bars. Washed tomatoes cut into circles.
  3. Pour oil into the refractory form. Then lay the ingredients in layers in the following sequence: minced meat, potatoes, onions, tomatoes.
  4. Sprinkle on top with spices and cover with mayonnaise mesh. The last layer will be grated cheese.
  5. We send the form to the oven for 40 - 50 minutes, cook at a temperature of 185 ° C.

Mayonnaise can be replaced with sour cream or unsweetened yogurt.

Cooking Beef

The meat in French etiquette is served in portions and always on preheated plates.

 

Necessary components:

  • ground beef - 400 g;
  • champignons - 200 g;
  • onions - 150 g;
  • tomatoes - 200 g;
  • Kostroma cheese - 150 g;
  • flavourless oil - 2 tbsp. l .;
  • mayonnaise - 80 ml;
  • salt, pepper - at the discretion.

Cooking like this:

  1. Add the seasonings that you like to the minced meat, salt it and knead it.
  2. Cut the peeled vegetables in half rings.
  3. Rinse the mushrooms, shred the straws.
  4. Rub the cheese on a grater with large holes.
  5. Fry mushrooms with onions in a pan.
  6. We line the baking sheet with wax paper and lay out the products in the following sequence: minced meat, mushrooms with onions, tomatoes. Sprinkle cheese on top. Sprinkle each layer with spices and grease with mayonnaise.
  7. Bake in the oven for 30 - 40 minutes at a temperature of 185 ° C.

After cooking, do not immediately remove the pan from the oven, the dish will need to “ripen” for another 10 minutes.

French meat with zucchini in a pan

It turns out that such a piquant dish can be prepared in the most ordinary pan.

Required Components:

  • minced chicken - 400 g;
  • onions - 150 g;
  • cheese (from hard varieties) - 200 g;
  • low-fat sour cream - 150 ml;
  • zucchini - 300 g;
  • garlic - 2 cloves;
  • vegetable oil - at the discretion;
  • salt, pepper, seasonings - to your taste.

We act according to the algorithm:

  1. We season the meat mass with spices, let it stand.
  2. We wash the zucchini under cold water, peel, cut into thin round circles. Fry until golden brown on both sides, set aside.
  3. We peeled the onion in half rings.
  4. We wipe the cheese and garlic on a grater.
  5. Pour oil into a large frying pan, heat it and pour onion, minced meat, zucchini. We introduce the necessary spices, add sour cream. Pour mixed cheese and garlic into the contents of the container. Add 70 ml of boiling water, cover the pan with a lid and cook over low heat for half an hour.

If there is a fear that the dish may burn, then in the process of languishing a small amount of milk should be poured.

Minced meat dish with vegetables

The meat in French, cooked in foil, is convenient to take with you on the road if you have a long trip.

We get products:

  • ground turkey meat - 400 g;
  • potatoes - 5 pcs.;
  • onion - 2 pcs.;
  • carrots - 1 pc.;
  • bell pepper - 1 pc.;
  • unsweetened yogurt - 4 tbsp. l .;
  • cooking oil - 3 tbsp. l .;
  • seasoning for minced meat - 1 tsp;
  • salt to taste.

The action plan is as follows:

  1. Pour seasoning into the minced meat, salt and knead.
  2. We cut the peeled vegetables as follows: potatoes with whetstones, chop the onions in half rings, sweet peppers in rings. Grate the carrots.
  3. We line the baking sheet with foil, lay the potatoes on it, add it, add spices if desired.
  4. The next layer will be minced.
  5. On the meat mass we put bell pepper and carrots with onions, season with salt.
  6. Lubricate the surface with sour cream, sprinkle with cheese. Wrap the contents with foil.
  7. We put the baking sheet in the oven for 45 minutes, set the temperature to 190 ° C.

To give the dish a more piquant taste, you can marinate the onions in balsamic vinegar in advance.

How to quickly cook a meat dish in a slow cooker

There are days when you want a tasty meal, but there is no time to stand at the stove. This recipe is just for this situation.

 

We cook from the following products:

  • minced chicken - 450 g;
  • potatoes - 300 g;
  • onions - 100 g;
  • hard cheese - 200 g;
  • sour cream - ½ tbsp .;
  • mayonnaise - ½ tbsp .;
  • olive oil - 3 tbsp. l .;
  • spices to taste.

Algorithm of actions:

  1. Flavor the minced meat with spices, knead.
  2. We cut peeled vegetables at our discretion, most importantly, not large.
  3. Grate the cheese on a fine grater.
  4. Mix mayonnaise with sour cream, add the necessary spices.
  5. Pour oil into the bowl of the unit and spread it in layers - minced meat, onion, potatoes. Pour the contents of the container with the prepared sauce, pour cheese.
  6. Set the "Extinguishing" mode to 80 minutes.

Minced meat dish with potatoes and cheese can be prepared in different ways, you just need to add other ingredients, and a completely new dish appears on your table!

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