From the pulp of various types of meat, you can prepare many dishes. But in the absence of time, the most common are chops or steaks, which become boring over time. Filled meat rolls are an excellent alternative to ordinary meat dishes.

Oven-filled pork meat rolls

Nutritious products combine the juiciness of meat and the aroma of the filling.

To work, you will need:

  • ½ kg of pork;
  • 50 g of zucchini;
  • a piece of cheese;
  • 15 g mayonnaise;
  • some mustard and sunflower oil;
  • salt and favorite spices.

In the process of cooking:

  1. The meat is washed and cut with 1 cm thick plates, as for chops.
  2. Pork slices are beaten and rubbed with salt and spices.
  3. One side of the pieces is covered with sauce made from mayonnaise and mustard.
  4. Small pieces of cheese and zucchini are laid out on the edge, after which the meat rolls tightly into a roll.
  5. Products are laid out in a greased form, which is covered with foil and sent to the oven with a temperature of 180 ° C for 20 minutes.

On a note. Adding crushed garlic to the sauce will make the taste more piquant.

Cooking Beef

If you want to “conjure” in the kitchen and create a delicious snack, you don’t have to spend a lot of time.

It is enough to cook Neapolitan meat rolls from such products:

  • 4 thin beef steaks;
  • a piece of parmesan;
  • 750 g of tomato sauce with slices of vegetables;
  • cloves of garlic;
  • bulbs;
  • 30 g pine nuts;
  • the same amount of raisins;
  • 100 ml of wine;
  • salt, pepper;
  • several branches of parsley;
  • olive oil.

Work Stages:

  1. Garlic clove and greens are crushed.
  2. Raisins are poured with water for 15 minutes, after which it is dried.
  3. The meat steaks are beaten, rubbed with salt and spices.
  4. Garlic mixture, raisins, nuts, cheese are laid out on each prepared piece.
  5. The onion is chopped and stewed.
  6. Billets are rolled up into rolls, which are laid out in a pan with onions, where, after the formation of a light crust, they are poured with wine.
  7. When the liquid evaporates, tomato sauce is poured into the container.
  8. Stewed appetizer for about an hour over low heat.

Products prepared according to this recipe are perfect for any side dish.

Vegetable Entree

Rosy rolls sprinkled with greens give a sense of celebration even on a typical weekday.

To create a beautiful dish, you will need:

  • 700 g beef tenderloin;
  • 1 bell pepper;
  • 1 cucumber;
  • 6 olives;
  • ½ lemon;
  • 50 ml of olive oil;
  • 5 g of tomato paste;
  • salt and spices (ground pepper, Provencal herbs, basil and others).

Read also:chicken fillet rolls recipe

Sequencing:

  1. 1 cm thick steaks are prepared from the tenderloin, which are slightly beaten and placed in a bowl, where they will be marinated.
  2. Marinade is made from ½ olive oil, salt, spices and juice from half a citrus.
  3. Beef is marinated for 4 hours in the refrigerator, after which pieces of meat are placed on a cutting board, where two kinds of filling are laid out on their edges - cucumber "straws" with olives and half rings of bell pepper with the same fruits.
  4. Products are fixed with skewers and fried in the remaining oil for 3 minutes on each side.
  5. Then the rolls are laid out in a mold, where the oil is poured from the pan, and sent to a hot oven (180 ° C) for 15 minutes.

In the absence of cucumber or bell pepper, you can cook the filling of only one type.

Cooking in foil

Thanks to the foil, the products are even juicier and more aromatic.

You can verify this by preparing the following products:

  • 300 g of pork;
  • ½ carrots;
  • ½ onion;
  • ½ pickled cucumber;
  • a piece of cheese;
  • salt and spices.

Working process:

  1. The meat is washed, dried and cut into flat pieces, which are beaten on both sides, rubbed with spices and salt, and then sent to marinate for 1 hour in the cold.
  2. Vegetables and cheese are cut into strips, after which a piece of each filling ingredient is laid out on the edges of the steaks.
  3. Rolls are formed, which are wrapped in foil, like sweets.
  4. Products are laid out on a baking sheet, which is placed in an oven preheated to 200 ° C for 35 minutes.

If almost guests are on the doorstep, you can skip the marinating stage of meat, which is necessary only for soaking pork with aromas of herbs.

Pan technology

Another variation of satisfying products, for the preparation of which you must have at hand:

  • ½ kg of pork pulp;
  • 150 ml of soy sauce;
  • 150 g of cheese;
  • the same amount of breadcrumbs;
  • ½ head of garlic;
  • 2 eggs;
  • ½ stack of vegetable oil;
  • some salt, spices and herbs.

Step by step cooking:

  1. Chops are prepared from meat, which are placed in a glass dish, poured with soy sauce and cleaned in the refrigerator for 2 hours.
  2. For the filling, the cheese is rubbed, the garlic is crushed, and the greens are chopped finely, after which everything is mixed.
  3. In a separate bowl, eggs are beaten, and crackers are sprinkled on a flat plate.
  4. Prepared chops are sprinkled with spices, a little filling is laid out on one edge of each piece.
  5. Rolls are formed, crushed in breadcrumbs, dipped in egg mass and again returned to the breading mixture.
  6. After this, the products are fried in a pan for 6-8 minutes on each side, starting from the part where the “seam” is.

In order to avoid product loss of shape during frying, it is recommended to place them in the freezer for 10 minutes.

How to make mushroom stuffing

The filling for such products can be very diverse. The choice depends on the taste preferences of the cook.

To cook meat rolls in the oven with mushroom filling, you will need:

  • 500 g meat cuts;
  • 300 g of mushrooms;
  • 200 g of onions;
  • 150 g of sour cream and ketchup;
  • salt, pepper and vegetable oil.

Stages of creating a dish:

  1. Onions and mushrooms are chopped, salted, and then fried. Mushroom slices are added to the onion only when it becomes golden in color.
  2. The meat is cut into steaks, they are beaten and salted.
  3. On the edges of the meat pieces, the filling is laid out, after which the chops are twisted into rolls.
  4. The portions are laid out in a refractory form, where they are poured with ketchup and mayonnaise sauce.

Bake in the oven for 30 to 40 minutes at a temperature of 180 ° C.

Stuffed Chicken Fillet Meat Rolls

Chicken fillet products can not only become a full dinner, but also decorate the holiday table.

Ingredients:

  • 500 g filet;
  • large tomato;
  • 200 g of cheese;
  • 50-100 g of mayonnaise;
  • sunflower oil for frying;
  • some flour;
  • salt, spices.

Sequence of steps:

  1. Chops are prepared from chicken fillet, salted, seasoned and greased with mayonnaise.
  2. After 2 hours, the tomato and half the cheese are cut into slices, which are laid out on the edges of the chicken pieces.
  3. Rolls roll, crumble in flour and fry in oil until crusty.
  4. Products are laid out in a refractory form, where they are sprinkled with chips from the remaining cheese.
  5. The dish goes to the oven preheated to 220 ° C for 15 minutes.

As a decoration, it is recommended to use sprigs of greenery.

Meat rolls are an excellent dish that can be served with or without a side dish, become an everyday dinner or a snack on the festive table.

Read also:minced meat roll

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