Meat rolls - 10 delicious cooking recipes

When the first French cook gave a slice of beef (possibly pork or turkey) to the shape of a miniature cigar, he had no idea that he had become the author of a new culinary masterpiece. Today, meat rolls (roule) have become the decoration of festive tables, hearty and nutritious everyday food. And how many delicious toppings can be “hidden” in each product, creating a real surprise dish from it!

Chicken appetizer "Cordon Blue"

Let's start our small but very tasty gastronomic excursion, naturally, with a recipe for haute French cuisine.

Ingredients Composition:

• smoked ham (not very oily) - 200 g;
• eggs - 2 pcs.;
• chicken breasts - 2 pcs.;
• Emmental cheese - 200 g;
• lean oil;
• lemon juice or soy sauce - 20 ml;
• flour, breadcrumbs;
• spices (salt, pepper), curry, Provencal herbs.

Cooking method:

1. We wash the breasts well, get wet with napkins, make longitudinal cuts in the form of pockets in the middle of each piece.
2. Lightly beat off the layers of meat, sprinkle them with sauce or lemon juice, pickle for up to 15 minutes.
3. We place the eggs in the bowl, add seasonings, shake the mixture a little. In a separate plate, mix curry, salt, breadcrumbs, grated cheese shavings. Since white poultry meat has a neutral taste, we select a fermented milk product with pronounced shades (Emmental or Russian cheese) that can emphasize the delicate texture of chicken meat.
4. We spread on a half of each piece a slice of cheese and ham, turn the rolls, fasten them with toothpicks. Bone the product in flour, dip in egg composition and breading with a mixture of crackers.
5. To save the crust during the heat treatment, we send the chicken schnitzels for a quarter of an hour to the freezer.
6. We heat the oil in a pan, fry all sides of the meat products to a golden hue and place the following batch of food.

Serve a delicious dish with the chosen sauce or side dish.

Pork rolls stuffed with mushrooms and cheese

A wonderful combination of mushrooms and cheese can be traced to the example of the beloved julienne. No less delicate taste and meat rolls with mushrooms.

Grocery list:

• pork tenderloin - 500 g;
• mushrooms (any kind) - 150 g;
• cheese (choose from hard varieties) - 70 g;
• garlic cloves - 2 pcs.;
• fresh cream - 100 g;
• lean oil;
• spices and spices.

Order of preparation:

1. We divide the washed and dried meat into portion slices. Gently beat off the pieces, rub with pepper and salt, leave for half an hour in a closed form.
2. To get a juicy and mouth-watering filling, clean and rinse fresh champignons. Blot them with paper towels, shred in the form of cubes, fry in oil until the liquid evaporates and a golden crust appears.
3. Cut the cheese into thin cubes.
4. We spread the pickled parts of pork on the board, put chopped garlic, a layer of mushroom composition and crumbled cheese on each serving. We turn off the layers of meat with a filling in the form of tubes, fix the edges with toothpicks or bandage with culinary twine.
5. Fry the product until it is pink, then place it with a seam down in a shape selected for the entire amount of food.
6. Combine the cream with the same volume of filtered water. Pour the dish with white sauce and send it to the oven for 20 minutes, heated to 200 ° C.

Serve hot appetizer. However, in the cooled state, pork rolls with mushrooms and cheese will also be delicious and tasty.

With prunes and walnuts

The presented dish can be prepared from any fresh and high-quality meat product.

The list of components:

• turkey fillet - 700 g;
• lean oil;
• pitted prunes - 100 g;
• walnuts (crushed) - 120 g;
• homemade sour cream - 200 g;
• salt, pepper, seasonings.

Stages of preparation:

1. So that the meat does not “twist” during the heat treatment, retains the created shape, be sure to cut off all the tendons. We wash the fillet well, dry it, divide it into portioned layers. We cover them with a film and carefully, but without fanaticism, beat off. Next, rub the pieces with spices, salt and pepper, leave in this state for 15 minutes.
2. Spread dried fruit into small slices on prepared slices, sprinkle them with crushed nuts.
3. We roll tight rolls, fix the edges with toothpicks and fry the products in a pan in hot oil. We place the rosy “fingers”, as these delicious “little things” are sometimes called, in the baking dish, fill with home sour cream and send for 20 minutes to the oven (190 ° C).

The meat dish was so juicy, tender and attractive that in a few minutes it "disappeared" from the dining table. And to your health!

Ham and Cheese Filling

When there is no time for culinary delights, we prepare fast meat rolls stuffed with ham and cheese.

Required Products:

• butter - 30 g;
• mustard - 30 g;
• regular sugar - 20 g;
• finished puff pastry - 500 g;
• quality ham - up to 18 slices;
• Feta cheese - up to 16 thin slices;
• oregano.

Cooking process:

1. We take in advance from the freezer the stored loaf of finished puff pastry and leave it on the bottom shelf of the refrigerator. In the morning or in the evening we get the product, carefully unwrap it and roll it in one direction so as not to destroy the structure of the layers.
2. It is advisable to finely split the ham on a special slicer. We spread the meat plates on the puff pastry, then the cheese slices. Sprinkle them with chopped oregano leaves, turn them into a tight roll.
3. We cut the product in portions, put them in a spacious shape, a little at a distance from each other.
4. We mix mustard, butter and sugar, pour the dish with aromatic sauce and send it to the oven for 25 minutes (180 ° C).

Not even half an hour had passed before a wonderful dish of natural meat appeared on our table, and even with an unexpected and very spicy filling.

Tasty recipe:minced pork cutlets

Meat rolls "Full Dad" from Olga Matvey

A luxurious recipe from a well-known TV presenter allows you to cook a very simple, but extremely elegant meal. Useful tips and tricks do not leave a chance for culinary errors.

A set of components:

• onions - 4 pcs.;
• minced meat - from 600 g;
• salt, dill;
• pork neck - 1.2 kg;
• cloves of garlic - 3 pcs.;
• sweet pepper (different colors);
• tomato puree or tomatoes in their own juice - 600 ml;
• breadcrumbs - 60 g;
• regular sugar - 25 g;
• a mixture of peppers, bay leaves, spices (paprika, cloves, grated nutmeg).

Step-by-step preparation:

1. We clean the onions, finely chop the vegetables, put in the prepared minced pork. Add chopped dill, breadcrumbs, salt, a mixture of peppers, chopped garlic. Hands mix the composition well, carefully combining all the ingredients.
2. We divide the pork neck into thin layers, beat them lightly, form rolls. To do this, lay out the pieces of pork on the board, turning them to ourselves with that edge, where there is more meat, not fat.
3. We select part of the minced meat, give it an oblong shape, place it on a meat slice. We put the right and left edges on the "cutlet", then we turn the layer in the form of a small sausage.
4. In this way, we make the remaining meat products, fry them in hot oil, spreading them in a frying pan down with a seam. A minute later, when the meat is, figuratively speaking, “grabbed”, we turn over each portion and cook it on the other side.
5. We have rolls in a wok roasting pan (a cast iron or a goose). Cut the onions into large half rings, pass until soft in a pan where the meat was fried. Add the quarter-sliced ​​peppers (without seeds) and the tomato, blended in a blender, combined with spices.
6. Season the food with salt, pour in a thick tomato mixture, pour a spoonful of sugar, stew foods until half-ready sweet vegetables. We place the whole mass in a bowl with meat products and heat for 40 minutes with minimal boiling.

We spread the rolls together with their bright surroundings on a wide dish. Yes, such an amount of food will make not only dad full, but also mom along with the rest of the children and household!

Roll with vegetables for the festive table

An exquisite meat dish for a solemn feast can be presented in the form of a whole roll with aromatic vegetable filling.

Ingredients Composition:

• dried apricots - 8 pcs.;
• garlic cloves - 2 pcs.;
• meat (pork, beef) - 400 g;
• sweet pepper - 3 pcs.;
• bulb;
• lean oil;
• lettuce leaves - 5 pcs.;
• herbs, spices;
• mayonnaise - 30 g.

Cooking method:

1. We divide the meat in the middle, but not to the bottom. We push the layer in different directions, cut in half the right, then the left part of the piece. We lay out the educated parts of the fillet in different directions like a book.
2. Carefully beat off the entire meat surface, rub it with crushed garlic, sprinkle with spices, and process with mayonnaise. We leave the product to marinate for half an hour.
3. We extract seeds from peppers, wash vegetables, chop rings, and then divide them into quarters. Shred the onion in the same form, pass the vegetables to a mild state.
4. We place the filling on the prepared meat, densely sprinkle with chopped herbs and roll up a tight roll. We bandage it with twine, fry in oil, periodically shifting rolls from side to side.

The cooled meat product is freed from threads, cut into small portions, preserving the original shape. “Greening” the festive dish with fragrant herbs.

Stuffed meat rolls in the oven

The presented recipe will become a universal lifesaver for meeting suddenly arriving guests. An effective dish is prepared as soon as possible with minimal food costs.

The list of components:

• eggs - 4 pcs.;
• minced beef and pork - 500 g;
• white loaf;
• flour - 30 g;
• lean oil;
• onions - 1 pc.;
• spices, seasonings.

Features of the preparation:

1. Hard boiled 5 eggs, peeled.
2. We take out our “strategic” supply from the refrigerator - high-quality minced meat obtained from two types of meat. Add the chopped onion, the crumb of the loaf soaked in milk, the raw egg into it.
3. We season the composition with pepper and salt, make a thorough batch of minced meat, achieving the formation of a viscous and uniform texture. Leave the product to "mature" for 20 minutes.
4. We spread the meat layer on a doubled foil. So that boiled eggs do not slip on the minced meat, roll them in flour, and only then place them on the cooked filling.
5. Using metal paper, we roll a tight roll, twist the edges, we get a kind of “candy” in an enlarged version.
6. We move the product on a baking sheet and send it to the oven for 40 minutes.

Here's how to quickly and easily prepare meat rolls in the oven to treat friends with a delicious and very attractive dish.

With herbs and mustard

We continue the French theme with the introduction of wonderful meat products with fragrant plants from the province of Provence.

Required Products:

• salt, head of garlic;
• chilled pork - 1 kg;
• Dijon mustard - 20 g;
• paprika, olive herbs, dill.

Cooking process:

1. We wash and dry a piece of meat, cut it in a known manner, in which the layer can be rolled up. We shpig processed pork with halved garlic cloves, rub with spices and seasonings. To emphasize the special sophistication of Provencal herbs and enhance their taste, slightly heat the mixture in a pan.
2. Next, we lubricate the workpiece with Dijon mustard, we turn the layer with a roll, fix it with silicone clamps. We send the meat product for 1 hour to the oven (200 ° C). 15 minutes before the end of the process, open the paper, bake the food until golden brown.
3. Cut the cooled meal in portions, serve with spicy sauces or arrange in the form of sandwiches.

The resulting appetizer is a great alternative to the most expensive store counterparts, because it is home-made food.

Meat rolls in pita bread

The basis for obtaining a delicious dish is a thin tortilla, with the help of which beautiful meat products are formed.

Required Components:

• eggs - 3 pcs.;
• Armenian lavash;
• minced meat - 600 g;
• garlic cloves - 2 pcs.;
• butter - 20 g;
• onions - 2 pcs.;
• bread soaked in milk - 200 g;
• salt, pepper, hot ketchup.

Cooking Technology:

1. The most juicy and tender dish is obtained from chicken or turkey meat. We grind the chopped pieces of the bird in a home processor, combine the minced meat with bread crumbs squeezed from milk, chopped garlic and a set of favorite spices. Thoroughly mix all the ingredients, as we do on cutlets.
2. We clean the onions, finely chop, fry in oil until transparent.
3. We expand the pita bread, apply a thick mesh of ketchup or tomato paste on it. Spread the layer of minced meat, fried onions, finely chopped eggs on top.
4. We roll up the most dense roll, place it with the seam down on the baking paper treated with oil. Lubricate the product with yolk, send it to the oven for 20 minutes, heated to 180 ° C.

The use of pita bread allowed to get surprisingly beautiful, tasty and nutritious food. Armenian pastries and Russian savvy - a unique culinary tandem!

Marble Chicken Roll

The intriguing name immediately arouses curiosity and a desire to find out what kind of “marble” sophistication the skilled chefs came up with?

Grocery list:

• chicken meat - up to 1 kg;
• gelatin - 40 g;
• cloves of garlic - 3 pcs.;
• sweet paprika, spices, seasonings.

Cooking method:

1. Unfortunately, the chicken breast dishes are a little dry, and our goal is to make a juicy and tender roll. To do this, we use both chicken fillet and meat from poultry thighs, removing tendons and skin.
2. We cut the product into the smallest pieces, season them with spices and seasonings, including allspice and sweet paprika. Pour in high-quality gelatin, mix the composition thoroughly so that the minced meat components penetrate each other as best as possible.
3. We form a roll of the resulting mass, put it in the culinary sleeve. Tie a bag, trying to release all the air. We place the workpiece in a suitable shape and bake for 45 minutes in the oven, preheated to t 190 ° C.

The sectional view of the finished meat loaf really resembles the image of natural marble. A wonderful result of culinary excellence!

A variety of meat rolls significantly expanded the "arsenal" of our home menu with new interesting dishes. A variety of fillings can be easily changed to your tastes and preferences, because each recipe is not a frozen dogma, but just a way to get the desired result.