Meat chips are thin slices of dried meat. When buying such products in a store, you can often come across a low-quality product containing a large amount of salt, dyes and preservatives. But if you use one of the recipes below, you can cook homemade meat chips, which will be useful and natural.

Oven Beef Meat Chips

Freshly made meat chips with your own hands is an amazing appetizer for both a big feast and a light dinner or camping trip.

To complete the recipe you will need:

  • 1 kg of beef tenderloin;
  • 1 ml of honey;
  • 5 g of dried onions and garlic;
  • red / black ground pepper;
  • 150 ml of soy sauce and Worcester sauce;
  • some paprika.

Cooking method:

  1. The meat is washed, dried and cut into thin layers.
  2. A dry mix of vegetables with ground pepper is mixed in a bowl.
  3. In a bowl, sauces are mixed more, to which the contents of the bowl and liquid honey are added.
  4. Each meat strip is well dipped in the marinade and laid out in a bowl in which the meat is sent to marinate in the cold.
  5. After 4 hours, the meat layers are laid out on a paper towel.
  6. To absorb excess moisture, the wipes are changed at least 2 times during the drying process.
  7. Next, strips of beef are laid out on a wire rack, which is placed for 3-4 hours in the oven, where they acquire a beautiful brown color.
  8. Finished meat is divided into squares in the shape of chips.

How to make chicken

Compared to beef, chicken is a more affordable product that can be found in almost every refrigerator.

To enjoy fragrant chips from a popular meat (600 g) you need:

  • a stack of soy sauce;
  • as much water;
  • 3 g of red ground pepper;
  • some coriander;
  • 2 sprigs of parsley;
  • 15 ml of vegetable oil.

The sequence of actions:

  1. The washed and dried fillet is cut into thin strips, which are laid out in layers in a deep bowl.
  2. Each layer is sprinkled with spices and watered by pouring from a sauce with water.
  3. The chicken goes cold for pickling.
  4. After 12 hours, the chicken strips are dried on paper towels and laid out on a wire rack previously covered with parchment.
  5. Chicken is sprinkled with chopped herbs and watered with the remains of the marinade.
  6. The drying process is carried out in a slightly open oven at 60 ° C for about 4 hours, during which the meat is turned over once.

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In the dryer for vegetables

The jerky made from a freshly pickled product by drying at a low temperature is very popular in the USA, which is confirmed by its inclusion in the diet of NASA astronauts.

To prepare original products in the dryer you will need:

  • 1 kg of beef;
  • 100 ml of soy sauce;
  • the same amount of Worcester sauce;
  • two times less than tomato sauce;
  • curry, garlic powder and black pepper.

Working process:

  1. Slightly frozen meat is cut into plates with a thickness of 5 mm.
  2. Marinade is prepared from the rest of the ingredients, which is poured into the prepared meat in a deep bowl.
  3. The main product is pickled for 8 hours, after which it is reclined in a colander.
  4. A continuous tray is placed on the lower tray of the dryer, protecting the base of the device from the ingress of marinade residues.
  5. Meat is dried at 60 ° C for about 8 hours.
  6. After half the time has passed, the beef slices will necessarily turn over.

Diet Meat Diet Chips

A world-famous nutritionist with extensive experience, which is by far the most widely read in all corners of the planet, shares tips on preparing healthy dishes. You can lose weight deliciously if you prepare only 1 kg of dietary meat and some spices.

How to make protein-rich meat chips:

  1. The meat is slightly frozen and cut into thin slices that are laid out on a baking sheet and lightly seasoned with spices.
  2. The oven warms up to 200 ° C.
  3. In a hot oven, slices are cooked for 7 minutes on each side.
  4. After cooling, the chips break into small pieces if desired.

Tasty beer snack

In hot weather, when it is almost impossible to resist a frothy soft drink, you can prepare an original snack from home:

  • 600 g of meat pulp;
  • 70 g of brown sugar;
  • 4 cloves of garlic;
  • 30 ml of vinegar;
  • 50 ml oyster sauce;
  • the same amount of soy sauce;
  • lime
  • coriander;
  • curry;
  • ½ bunch parsley.

Stages of preparing snacks:

  1. A piece of meat is frozen and cut into thin layers, which are slightly beaten off for greater thinness.
  2. The bowl mixes all the ingredients for the marinade, including garlic gruel and chopped herbs.
  3. While the chips are marinated, the oven warms up to 100 ° C.
  4. The products are dried for 45 minutes, during which all moisture must evaporate, and the meat is well baked.

Cooking in a slow cooker

The recipe for making meat chips in a slow cooker is quite simple, but with this design, the meat is more fried than dried.

To serve a hearty snack, which goes well with a cool foamy drink, you will need:

  • 1 kg chicken fillet;
  • 100 ml of oyster and soy sauce;
  • favorite spices.

The method of preparation of products consists in performing the following manipulations:

  1. So that it is possible to prepare thin slices from meat, it is slightly frozen - up to 10 minutes.
  2. Sauces are mixed in a small bowl, where spicy spices and hot pepper are also poured, if desired.
  3. The meat slices are carefully smeared with marinade and stacked in a bowl, which is sent to the refrigerator, where it is aged for at least 8 hours.
  4. After the specified time, the chips are laid out on a paper towel.
  5. When moisture is almost gone, the thin plates are fried in the heated bowl of the multicooker with constant stirring so that they do not touch.
  6. Ready-made chips are laid out on paper napkins to remove the released fat.

Pork Meat Chips

Fragrant products can not only be served with beer, but also used as a snack with a soft, crispy bun, taken with you on the road, because they are perfectly stored without a refrigerator.

To translate a recipe into life, you must have at hand:

  • 1 kg of pulp;
  • 100 ml of soy sauce;
  • 15 ml of honey;
  • a little ginger;
  • a head of garlic;
  • 2 pinches of salt, coriander and ground pepper.

Preparing the appetizer as follows:

  1. Frozen pork is cut into thin slices across the fibers.
  2. Garlic is crushed and poured with sauce, after which grated ginger, honey and other spices are added to the marinade, if desired.
  3. The meat in the marinade is sent to the cold for 4 hours, after which the chips are laid out on the grill.
  4. A baking sheet is placed under the last one, on which the remaining brine will drain.
  5. The chips are dried for 6 hours with a single turn, when half the time has passed.
  6. The oven temperature is set to a value between 50-70 ° C.

Meat chips, which have long won the hearts of Americans, today are increasingly appearing on our tables, giving the brightness of taste and spicy aroma.

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