Elegantly decorated meatloaf with egg is a masterpiece of cookery art. A universal dish can be supplemented with mushrooms, cheese, rice or any other ingredients. In any case, the food will be satisfying and appetizing.

Oven meatloaf with egg

What is required:

  • three hundred grams of beef;
  • as much pork;
  • one egg white;
  • bulb;
  • 5 chicken eggs;
  • a couple of tablespoons of crackers;
  • salt with spices;
  • You can add fresh herbs.

Cooking process:

  1. You need to boil the eggs.
  2. We beat off the minced meat made from meat, onions and protein. Add salt and spices. If you use greens, chop it as small as possible and also add to the stuffing.
  3. Breadcrumbs go there and everything is thoroughly kneaded.
  4. A cling film spreads on a baking sheet and minced meat is laid on top. The thickness of its layer is 1.5-2 cm.
  5. In the middle of each other, testicles are laid out.
  6. Using a film, the edges of the meat layer must be lifted up and wrapped, forming a meatloaf of minced meat. Important! Before sending to the oven, turn the roll so that it lies seam down.
  7. Bake the dish for about an hour at a temperature of 200 degrees.

Such food should be served cold, cut into portioned mugs. Roll is suitable for any side dish. It can also be combined with fresh or pickled vegetables.

Minced meat roll with egg inside

Components:

  • half a kilo of minced meat;
  • 6 eggs;
  • one onion;
  • carrot;
  • garlic - three cloves;
  • a couple of slices of bread;
  • salt pepper.

More materials:minced meat roll with egg in the oven

How to cook:

  1. First of all, you need to mix the stuffing with a couple of eggs, chopped onions and garlic. Add pre-soaked bread there.
  2. Then put the stuffing on the foil. Eggs are laid in the middle, and, as in the previous recipe, the roll itself is formed.
  3. The first forty minutes, the dish is baked in foil.Then another twenty minutes without her, then you get a beautiful golden crust.

This is a meal for the whole family. Preparing a roll with an egg inside is quite simple, and may well compete with traditional meatballs.

How to make cheese

What is required:

  • 800 g of pork (can beef);
  • 5 eggs;
  • 3 processed cheese (it is advisable to use Druzhba cheese);
  • salt pepper.

How to cook:

  1. Twist the meat into minced meat, salt, pepper, mix with one egg.
  2. Boil the remaining four eggs and shell.
  3. Place the minced meat on a plastic wrap so that a rectangle of 20 by 30 cm is obtained. Its thickness will be approximately one and a half centimeter.
  4. Then, as in previous recipes, eggs are laid out, then processed cheese sliced ​​into cubes.
  5. Formed roll similarly. Baked dish at 200 degrees.

The dish has its own unique zest. This option will help diversify the menu.

Meatloaf with egg and onion

Ingredients:

  • minced meat from any meat - 400 grams;
  • a couple of slices of dried white bread;
  • 70 ml of milk;
  • onion head;
  • one raw egg, two boiled;
  • green onions;
  • salt.

How to cook:

  1. Soak and squeeze the bread first.
  2. Add a raw egg and chopped onions to the meat mixture. All this is thoroughly mixed and beat off.
  3. Next, the minced meat is laid out on a plastic wrap with a layer about two centimeters thick.
  4. Chopped boiled eggs and onions and put on the minced meat.
  5. Then form a roll.
  6. To prevent cracks in the finished dish, you need to pierce it in several places before baking.
  7. If there is a desire, grease the dish with egg, you can sprinkle with breadcrumbs.
  8. So that a hard crust does not form, and the dish does not burn, you can pour a little water on a baking sheet, gram 50.
  9. The baking temperature is 220 degrees. After half an hour - to control the process. If a golden crust appears, the roll is ready.

The dish is served in portions. Roulade perfectly complements milk and sour cream sauce.

With mushrooms

Structure:

  • 700 g of beef;
  • half a kilo of mushrooms;
  • onion head;
  • 5 chicken eggs;
  • crackers;
  • salt pepper;
  • some vegetable oil.

It is worth noting that champignons are ideal for this dish, honey mushrooms are best not to be used, since they are poorly combined with beef when cold.

Cooking process:

  1. For a dish, it is better to buy a bulk piece of meat, it is easier to cut into layers. The thickness of each piece should be about a centimeter. Cut across the fibers.
  2. Slightly beat off the pieces, cut the veins.
  3. We lay out the semi-finished product on the food film so that the pieces form a single layer. Overlapping.
  4. Cover with cling film and beat off again, then the pieces are better fastened together.
  5. After that, the top layer of the cling film is removed, and the meat is sprinkled with salt, pepper and breadcrumbs.
  6. Cut the boiled eggs in half and lay on one edge of the meat layer.
  7. At a small distance from the eggs, pre-fried mushrooms are laid out.
  8. Such meat is much easier to roll than minced meat.
  9. The dish is wrapped several times with cling film and secured with twine.
  10. Pour water into the baking dish so that the roll is half immersed in it. All this is covered with foil and sent to the oven, preheated to 160 degrees. Bake the dish for a long time, three hours, constantly monitoring the process.

Such food is served both cold and hot. Its excellent taste will satisfy even the most sophisticated gourmets.

Quail eggs roll

What is required:

  • a kilo of ground beef;
  • two egg whites;
  • 18 quail eggs;
  • onion head;
  • one carrot;
  • a couple of slices of bread;
  • greenery;
  • salt with spices.

Execution Technology:

  1. Stuffing minced meat with protein mass, herbs and pre-chopped and fried vegetables. Salt and pepper.
  2. From the resulting mixture, form a sausage and, wrapping it in baking paper, send it to the refrigerator.
  3. Boiled quail eggs are rammed into minced meat.
  4. Bake the dish at a temperature of 200 degrees for forty minutes.

This is the simplest version of the recipe, since the roll does not need to be twisted, but this does not make it any less tasty.

Oven meatloaf with egg and rice

The composition includes:

  • beef - half a kilo;
  • rice groats - half a glass;
  • onion head;
  • one raw and four boiled eggs;
  • a tablespoon of butter;
  • a pair of slices of white bread.

Cooking roll:

  1. Make minced meat, soaked bread, onions, raw eggs and herbs. Salt and pepper everything.
  2. Mix pre-boiled rice with diced eggs. To fill the particular taste, it can be slightly fried, just a couple of minutes. To season.
  3. And then the actions are repeated. On a cling film, a filling is laid out in a layer of minced meat, and a roll is formed. Cooking time is about an hour. The baking temperature is 200 degrees.

This dish differs from the rest in that the filling is not whole eggs, but crushed. Many people like it precisely because of this feature.

Dish with vegetables

Structure:

  • minced meat assortment - half a kilo (as much as possible);
  • carrots - 1-2 pieces;
  • a pair of onions;
  • 2-3 tomatoes;
  • a pair of bell peppers;
  • 4 boiled eggs;
  • hard cheese - 300 g;
  • a bunch of greenery;
  • flour - a couple of tablespoons;
  • the same amount of mayonnaise;
  • salt with spices.

How to cook:

  1. Dice boiled eggs, tomatoes and peppers. Grate carrots and cheese. Chop greens and onions into small pieces. Mix everything.
  2. Add the mayonnaise, flour, half the herbs and onions to the minced meat. Mix everything and make a layer of minced meat on cling film.
  3. Lay out the filling and form a roll. A dish is being prepared at a temperature of 180 degrees. Time is an hour.

All meat rolls are prepared according to one principle, but each has its own unique feature. You need to try everything to choose the one that will appeal to your family.

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